Recipe Index

Ingredients

• Dough: 2 cups Refined flour, मैदा
• Salt to taste, नमक स्वादअनुसार
• A pinch of Sugar, चीनी
• ¾ cup Water, पानी
• 2 tbsp Oil (after kneading) तेल
• Stuffing: 2 medium Carrots (peeled & finely chopped), गाजर
• ½ small Cabbage, finely chopped, पत्तागोभी
• Salt to taste, नमक स्वादअनुसार
• A pinch of Sugar, चीनी
• 1 tbsp Light soy sauce, सोया सॉस
• 3 no. Green chillies (less spicy & chopped), हरी मिर्च
• 1 inch Ginger (peeled & chopped), अदरक
• 500 gms Paneer, पनीर
• 2-3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
• Salt to taste, नमक स्वादअनुसार
• 1 tsp Black pepper powder, काली मिर्च पाउडर
• Sauce Mixture: 2 tbsp Vinegar, सिरका
• 2 tbsp Light soy sauce, सोया सॉस
• 1 heaped tbsp Green chilli sauce, ग्रीन चिली सॉस
• 1 heaped tbsp Red chilli sauce, रेड चिली सॉस
• 1 tbsp Sugar, चीनी
• 1 inch Ginger (peeled & chopped), अदरक
• 2 tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल
• 2-3 heaped tbsp Tomato ketchup, टोमॅटो केचप
• ¼ cup Water, पानी
• Paneer Chilli Momos: 2 tbsp Oil, तेल
• 4-5 no. Dry kashmiri red chillies, chopped, सूखी कश्मीरी लाल मिर्च
• 2 small Onions, cut into diced, प्याज
• 1 medium Capsicum, cut into diced, शिमला मिर्च
• Prepared sauce mixture, तैयार किया हुआ सॉस का मिश्रण
• Fried momos, तले हुए मोमोज
• Other Ingredients: Oil for frying, तलने के लिए तेल
• Garnish: Toasted sesame seeds, भुने हुए तिल
• Spring onion greens, finely chopped, हरा प्याज
• Coriander sprig, धनिया पत्ता

Method

1. Put the refined flour, salt to taste, a pinch of sugar and the 3/4 cup of water in a bowl and knead them into a smooth dough, drizzle the 2 tablespoons of oil over it and set it aside.
2. Mix the finely chopped carrots and cabbage with salt to taste, a pinch of sugar and the tablespoon of light soy sauce and leave them until the vegetables lose moisture, then squeeze the moisture out.
3. Add the chopped green chillies, chopped ginger, paneer, chopped fresh coriander leaves, salt to taste and black pepper powder to the squeezed vegetables and mix the stuffing well.
4. Stir the vinegar, light soy sauce, green chilli sauce, red chilli sauce, sugar, chopped ginger, finely chopped tender coriander stems with roots, tomato ketchup and 1/4 cup of water together in a bowl for the sauce mixture and set it aside.
5. Divide the dough into equal small balls, roll each one flat, add a spoonful of stuffing and close the edges by pleating one side and sticking it to the other to make a crescent shape.
6. Heat oil for frying in a kadai and fry the momos until crispy and golden, then lift them onto an absorbent sheet.
7. Heat the 2 tablespoons of oil in a wok, add the chopped dry Kashmiri red chillies and sauté for 1 minute, then add the diced onions and capsicum and toss on a high flame.
8. Pour in the prepared sauce mixture and cook for 2 to 3 minutes, add the fried momos and toss on a high flame until they are coated.
9. Transfer the momos to a serving dish, garnish with the toasted sesame seeds, finely chopped spring onion greens and a coriander sprig and serve hot.

Total: 0h 35m

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data