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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Seasoned mashed tofu with shiitake and two kinds of chili, wrapped first in gamtae seaweed and then in softened rice paper, and fried crisp. A sharp two-mustard sauce with allulose is served for dipping.
Tofu pouches are filled with chili-tuna rice and string cheese, breaded, and fried until crisp outside and melted inside. Black pepper seasons the rice for a gentle kick.
American fried turkey wings coated in Cajun seasoning, smoked paprika and garlic powder, injected with marinade, chilled, dusted with cornstarch and deep-fried until golden.
A small jar of salt, onion powder, garlic powder, paprika, oregano, parsley, cayenne and black pepper mixed for sprinkling over fries. It adds savoury, garlicky heat well beyond plain salt.
Individual egg muffins baked in a tin with spinach, red capsicum, cherry tomatoes, shallots and crumbled feta. They come out light golden, springy in the centre and easy to store for several days.
Rainbow fruit threaded onto skewers: strawberries, orange, kiwi, blackberries, grapes and blueberries. A bright, no-cook treat for parties and lunchboxes.
AmericanAppetizer, Side Dish, Snack10 minServes 12VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Funnel Cakes – a summer fair classic treat that’s sweet and crispy served piping hot and dusted with snowfall of powdered sugar and just about anything you could think off. Perfect fried snack for boardwalk trips or just fun nights on your deck!
Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or popcorn to instantly elevate their flavors and add a satisfying crunch.
An Indonesian salad of soft-boiled eggs, potatoes, green beans, crisp tofu, lettuce, cucumber and beansprouts under a warm peanut, coconut and sherry sauce. Crispy onions, coriander, prawn crackers and sambal garnish the bowl.
Ramyeon noodles stir-fried gambas-style in a generous pool of olive oil with garlic, shrimp and peperoncino. Half the ramyeon seasoning packet flavors the oily, garlicky tangle.
Chewy bar rice cakes air-fried until crisp at the edges, then tossed in a sweet, sour and spicy gochujang glaze. Almonds and sesame seeds add crunch to every glossy piece.
Cubes of white bread toasted until crisp, then tossed in a bubbling butter, sugar and garlic glaze with parsley. The syrup sets into a light caramel shell around each piece.
Crab sticks torn, flattened and spread with a mayonnaise garlic butter, then air-fried until the edges crisp. A quick snack with a rich, garlicky crust and a tender center.
Tortillas brushed with a sweet garlic butter of condensed milk and mayonnaise, then crisped in the oven, air fryer or pan. The pan version sandwiches in a slice of cheese for a melty center.
Chestnut mushrooms stir-fried in batches, returned to the pan with garlic and chives, covered with beaten eggs and finished under a hot grill. The frittata is cut into wedges and served with a Little Gem, cherry tomato and cucumber salad.
Egg noodles tossed in a wok with golden fried garlic, halved button mushrooms and a soy, rice vinegar, sweet chili and sesame sauce. Finely chopped scallions are scattered over the glossy noodles before serving.
AmericanDinner, Side Dish20 minServes 4333 kcalVegetarianDairy-free
Crisped cured ham tops garlic mushrooms — chestnut, shiitake, oyster and enoki — finished with crème fraîche and served on butter-toasted brioche. Parsley scattered over each slice adds freshness.
Egg noodles tossed in melted butter with a large amount of garlic cooked gently until fragrant, a savory oyster and fish sauce, and crab meat warmed through at the end.
Udon noodles tossed in a garlic butter sauce with soy, oyster sauce, cream and parmesan, plated under chicken thighs seared and glazed in a homemade teriyaki sauce.
AmericanMain course45 min2 to 31150 kcalEgg-freeHigh Fiber
Air-fried chicken thigh skewers seasoned with mustard, lemon pepper, paprika and Italian seasoning, brushed after cooking with a garlic parmesan butter.
Wings marinated in hot sauce, egg and half a garlic-paprika seasoning mix, dredged in the rest of the mix with flour and cornstarch, double-fried, then tossed in garlic butter with parmesan and parsley.
Chicken and colorful peppers, red onion and zucchini marinated in a garlic ranch and cider vinegar mixture, threaded on skewers and grilled in a foil pack until cooked through.
AmericanDinner, Main Course30 minServes 4285 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Georgian cuisine is distinguished by its colorfulness, has a bright and rich taste. Snacks such as pkhali, chakhokhbili and chkmeruli are known all over the world. Sometimes it seems that cooking Georgian dishes is very difficult, but this is not entirely true. There are very affordable and easy recipes. One of them is in front of you today. Let's cook Georgian chicken in the oven. Due to the large amount of spices and onions, the meat is juicy, spicy and original. Chicken is a popular product, its price is affordable for many.
GeorgianHealthy hot meals1 hrServes 1227 kcalGluten-freeDairy-freeEgg-free