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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Dahi Bhalla

Fermented urad dal batter is deep-fried into hollow golden dumplings, soaked until spongy, then layered over sweetened yogurt with tamarind purée, lime, cayenne and chaat masala.

Snack5 hr4–6 servings330 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: dal

HB-6829 · Hand-built original

Ingredients & method

Dan Bing Taiwanese omelette

A thin crêpe sets around a basil egg filling, then rolls up and slices into pinwheels for dipping. The reduced soy, honey and sriracha sauce is sweet, sharp and sticky.

Thai and South-East AsianLight meals & snacks40 minServes 2448 kcalDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17141 · Hand-built original

Ingredients & method

Dan Dan Mian (Dan Dan Noodles)

The famous Sichuan street snack of thin noodles under a fiery topping of pork, preserved vegetable, chili oil and Sichuan pepper, with spinach and chopped nuts to finish.

Serves 6–8 as part of a Chinese meal and 4–6 as a lunch, snack, or side dish842 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17700 · Hand-built original

Ingredients & method

Dandan Noodles

Noodles served over a sesame paste, black vinegar and chili oil sauce, topped with ground pork fried with sui mi ya cai, garlic and Sichuan pepper, with bok choy.

AsianAppetizer25 minServes 2689 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10689 · Hand-built original

Ingredients & method

Deep-Fried Turkey With Herbs

A whole turkey is rubbed under and over the skin with salt, thyme, rosemary and paprika, then lowered into 375°F oil outdoors. The bird fries at about 3½ minutes per pound and rests before carving.

30 min8–10 servings32 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: turkey

HB-18489 · Hand-built original

Ingredients & method

Deviled Cashews

Raw cashews are fried in a wok until golden and tossed with crisped curry leaves, caramelized red onion, black pepper, red chile powder and salt.

Snack30 minMakes about 2 cups785 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: grapeseed or vegetable oil

HB-6848 · Hand-built original

Ingredients & method

Dhahabiya

Spiced roast parsnips are served over a chunky muhammara of roasted Romano peppers, walnuts and breadcrumbs, finished with a cumin and fresh coriander oil.

Turkish and Middle EasternLight meals & snacks1 hr 30 minServes 4 as a starter or 2 as a main9 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: powder

HB-6849 · Hand-built original

Ingredients & method

Dill-Pickled Vegetables

Pearl onions, baby carrots and celery pickled in a sweet dill-seed brine — a bright, crunchy make-ahead appetizer or snack.

VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: red

HB-13572 · Hand-built original

Ingredients & method

Din Tai Fung Fried Noodles

Marinated chicken strips stir-fried with fresh noodles, napa cabbage and spinach in a soy and oyster sauce until the noodles take on the sauce's color and char lightly.

AmericanMain course30 minServes 4252 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10306 · Hand-built original

Ingredients & method

Ding Dong Cake

Two moist chocolate layers sandwiched with a fluffy cooked-flour ermine frosting and poured over with chocolate ganache — a giant, better snack cake.

AmericanCake, Dessert1 hr 45 minServes 10817 kcalVegetarian

Main ingredient: vegetable oil

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13573 · Hand-built original

Ingredients & method

Doubles

Doubles is a Trinidadian street food centred on curried chickpeas, prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianAppetizerDairy-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: tamarind chutney, hot sauce, cucumber chutney

HB-4159 · Hand-built original

Ingredients & method

Drunken Clams and Noodles

Clams steamed open in rice wine, sesame oil and oyster sauce with ginger, garlic and Thai chiles, ladled over ramen noodles. Thai basil stirred in at the end perfumes the broth.

Taiwanese4 servings300 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-18303 · Hand-built original

Ingredients & method

Drunken Noodles

Rice noodles stir-fried with marinated shrimp, Chinese broccoli, onion, bell pepper, Thai chiles and basil in a palm sugar, fish sauce and dark soy sauce.

ThaiMain course20 minServes 4699 kcalDairy-freeEgg-free

Main ingredient: noodles

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-10313 · Hand-built original

Ingredients & method

Drunken Noodles (Pad Kee Mao)

Chicken slices marinated with cornstarch are seared in a wok, then stir-fried with soaked rice noodles, shallots, Thai chillies, baby corn and holy basil in a fish sauce and oyster sauce mixture.

ThaiMain course0 min4 servings224 kcalDairy-freeEgg-freeDiabetic

Main ingredient: rice noodles

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-6862 · Hand-built original

Ingredients & method

Drunken Noodles (Pad Kee Mao)

Wide rice noodles are stir-fried in a wok with chicken thighs, onion, garlic, birds eye chillies and green onions in an oyster and soy sauce, with basil tossed through at the end.

ThaiMain course16 minServes 2428 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: Spring rolls

HB-6863 · Hand-built original

Ingredients & method

Dry Pot Romanesco and Shishito Peppers with Chili Bean Paste

Romanesco florets and shishito peppers oil-blanched, then stir-fried dry-pot style with doubanjiang, garlic, dried chiles and figs, served over optional five-spice yucca fries with a crisp rice paper tuile.

ChineseMain course40 minServes 4VegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: romanesco

Pairs well with: steamed rice, bok choy, hot and sour soup, spring rolls

HB-18799 · Hand-built original

Ingredients & method

Dumpling salad

Crisp-bottomed gyoza over a crunchy carrot, cucumber and red cabbage slaw in a ginger, honey and sriracha dressing, drizzled with spicy lime mayonnaise.

Main course40 minServes 2400 kcalVegetarianDairy-freeEgg-free

Main ingredient: rice

HB-13595 · Hand-built original

Ingredients & method

Dumpling Toast

Toast topped with mashed dumplings, sliced cheese, mozzarella and corn, crisped in an air fryer.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: dumplings

Pairs well with: pickles, salad, soft drink, kimchi

HB-16247 · Hand-built original

Ingredients & method

Dutch Apple Snacking Cake

This plush snacking cake is loaded with diced apples and topped with a crunchy cinnamon streusel and a dusting of powdered sugar.

12 servings443 kcalVegetarianRenal

Main ingredient: nonstick vegetable oil spray

HB-0797 · Hand-built original

Ingredients & method

Dégué

Sweet millet dessert with yogurt, popular as a snack or breakfast across Burkina Faso.

BurkinabèBurkinabé35 minServes 4412 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: grains

HB-0799 · Hand-built original

Ingredients & method

Easy 15 Minute Pad Thai

A 15-minute pad Thai of soaked rice noodles with chicken, shrimp and tofu in a tamarind, fish sauce and brown sugar sauce, with egg, bean sprouts and crushed peanuts.

ThaiMain course15 minServes 4448 kcalDairy-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10696 · Hand-built original

Ingredients & method

Easy Beef and Broccoli Stir Fry

Flank steak or top sirloin marinated in soy, oyster and hoisin sauces, stir-fried with garlic and ginger and finished with blanched broccoli in a beef broth and brown sugar sauce, served over rice or noodles.

AmericanMain course53 minServes 6379 kcalDairy-freeEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9390 · Hand-built original

Ingredients & method

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