Fried Turkey Wings
HB-9228 · Hand-built original · American
American fried turkey wings coated in Cajun seasoning, smoked paprika and garlic powder, injected with marinade, chilled, dusted with cornstarch and deep-fried until golden.
AmericanAppetizer1 hr 30 minServes 6162 kcalGluten-freeDairy-freeEgg-freeDiabetic
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:6quantities adjust to match
Ingredients
- 6-8 Turkey Wings (Whole)
- 6 OZ Marinade (Preferably Tony's or Louisiana Marinade)
- 2 TSP Avocado Oil
- 1 TSP Worcestershire Sauce
- 2 TSP Cajun Seasoning
- 2 TSP Smoked Paprika
- 2 TSP Garlic Powder
- 1 TSP Black Pepper
- 1/4 Cup Cornstarch
Method
- Pour vegetable or canola oil into a large pot or deep fryer and heat it to 350°F.
- Rinse the turkey wings and pat them completely dry.
- Toss the wings in a large bowl with the avocado oil, Worcestershire sauce, Cajun seasoning, smoked paprika, garlic powder and black pepper until every wing is coated.
- Using a flavor injector, inject each wing with about 1 oz of the marinade, then refrigerate the wings for at least 1 hour.
- Take the wings from the fridge and coat them evenly with the cornstarch.
- Fry the wings in the hot oil for 12 to 15 minutes, until golden brown, cooked through, and reading 165°F inside.
- Lift the wings onto a paper towel-lined sheet or a rack set over a tray to drain, and serve them hot.
Prep: 15 min · Cook: 75 min · Total: 90 min
Nutrition (per serving, where published)
162 kcalCalories
1.5 gProtein
15.4 gCarbs
10.7 gFat
1.4 gSaturates
1.2 gFibre
3.2 gSugars
538 mgSodium
0 mgCholesterol
126 mgPotassium
15 mgCalcium
0.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data