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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Ginger Scallion Noodle

A single serving of noodles tossed with green onion, ginger, garlic and sesame seeds under a pour of smoking hot oil, loosened with noodle water and soy sauce.

AsianAppetizer10 minServes 1221 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10760 · Hand-built original

Ingredients & method

Gingery Chicken Noodle Soup

A one-pot chicken noodle soup with curry powder, ginger and a squeeze of lime, the shredded thighs stirred back into a ginger-rich broth with carrots and wheat noodles.

4–6 servings124 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13874 · Hand-built original

Ingredients & method

Glass noodle and prawn salad with spiced fried prawns

A Malaysian-inspired glass noodle salad with cold-water prawns, herbs and cucumber in a tamarind-lime dressing, served family style with shell-on prawns fried in a sweet chilli-soy glaze and a homemade tomato sambal.

Thai and South-East AsianMain course1 hr 30 minServes 4630 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: prawn

HB-13875 · Hand-built original

Ingredients & method

Glass Noodle Stir-Fry with Egg, Baby Corn and Celery

Chewy glass noodles stir-fried with chicken, soft ribbons of egg, baby corn, celery, napa cabbage, bell pepper, onion and scallions. The noodles soak up the savory seasoning as they turn clear in the wok. Chicken is included here; pork, vegetables or tofu can be used instead.

ThaiMain course30 minServes 4457 kcalDairy-freeDiabetic

Main ingredient: glass noodles

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18632 · Hand-built original

Ingredients & method

Gochujang Chop Steak

Bite-size beef stir-fries with bell peppers, onion and mushrooms in a gochujang-ketchup sauce enriched with mayonnaise. A touch of starch gives the sauce its steakhouse gloss.

KoreanMain course20 minServes 2243 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: steamed rice, mashed potatoes, green salad, grilled vegetables

HB-15909 · Hand-built original

Ingredients & method

Gochujang red beans and kimchi rice bowl

A spicy, warming bowl of gochujang kidney beans and spinach served with charred Tenderstem broccoli, brown rice, kimchi, spring onions and sesame seeds.

Light meals & snacks1 hrServes 21080 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: rice

HB-17687 · Hand-built original

Ingredients & method

Gochujang-Butter-Braised Tofu

Firm tofu squares braise in a skillet of gochujang, soy and bouillon, then finish with butter and sesame oil for a glossy, savory sauce, served with rice and crumbled seaweed snacks.

Main course20 min4 servings14 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7122 · Hand-built original

Ingredients & method

Gochujang-Sesame Noodles

Wheat noodles glossed in a fiery gochujang-tahini sauce with wilted broccoli rabe, garlic and basil. Lime wedges and sesame seeds finish each bowl with brightness and crunch.

4 servings4 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: ramen

HB-17979 · Hand-built original

Ingredients & method

Gol guppas

Crisp Indian shells filled with spiced potato and chickpeas and herb-spiced water, served with a chopped salad.

IndianLight meals & snacks1 hrServes 4119 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3507 · Hand-built original

Ingredients & method

Gold Fever Chicken Wings

These gold fever chicken wings are baked until crispy, then tossed in a buttery honey mustard sauce that's sweet, tangy, and a little spicy!

American, SouthernAppetizer, Dinner, entree, main, Main Course, main dish1 hr 5 minServes 6150 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1014 · Hand-built original

Ingredients & method

Golden Halloumi with Honey and Thyme

Thick slices of halloumi are pan-fried in olive oil until crisp and golden on both sides, then finished with honey, fresh thyme and a pinch of chilli flakes.

Greek, WesternAppetiser, Snack, Starters6 minServes 1334 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: olive oil

HB-7126 · Hand-built original

Ingredients & method

Gopchang Hot Pot

A bubbling hot pot of beef small intestines and bulgogi beef with napa cabbage, shiitake, glass noodles and perilla over beef bone broth. Perilla seed powder thickens and enriches the spicy broth at the end.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef intestines

Pairs well with: steamed rice, kimchi, soju, pickled radish

HB-15923 · Hand-built original

Ingredients & method

Grandma's Bar Nuts

Warm roasted mixed nuts and mini pretzels tossed in rosemary butter with cayenne, brown sugar, and salt flakes.

WesternSnacks17 minServes 10293 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: mini pretzels

HB-14607 · Hand-built original

Ingredients & method

Grandma's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

A clear chicken broth with carrot, leek, celery and potato, poached full of gondi — tender chicken and chickpea dumplings spiced with turmeric, cumin and cardamom.

PersianSoup0 minServes 4325 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13710 · Hand-built original

Ingredients & method

Grandma's Classic Caesar Salad

A simple Caesar of romaine lettuce in a mayonnaise and Dijon dressing with homemade golden croûtons and shaved Parmesan.

Light meals & snacks40 minServes 4-6156 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: olive oil

HB-18218 · Hand-built original

Ingredients & method

Grandma's Perfect Homemade Bread

Soft, golden homemade sandwich loaves from a simple yeasted dough, proofed twice and baked in two 9x5-inch pans.

AmericanBread, Side Dish, Snack3 hr 45 minServes 16151 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13899 · Hand-built original

Ingredients & method

Granola cookies

Feel free to swap in any nuts, seeds or dried fruit you have hanging around to make these easy granola cookies (just make sure you stick to the same quantities or the cookies might be too crumbly). Dip them in melted dark chocolate and sprinkle with sea salt for a fancy finish. Each cookie provides 225 kcal, 7g protein, 22g carbohydrate (of which 12.1g sugars), 11.3g fat (of which 2.8g saturates), 3.8g fibre and 0.23g salt.

BritishLight meals & snacks45 minMakes 9 cookies225 kcalVegetarianGluten-freeEgg-free

Main ingredient: oats

HB-2948 · Hand-built original

Ingredients & method

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

50 min6 servings504 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-2949 · Hand-built original

Ingredients & method

Green baked eggs with butter beans

Butter beans, asparagus, spring greens and kale simmer in vegetable stock in an ovenproof pan, with eggs baked into wells in the greens and feta and dill scattered over.

Light meals & snacks1 hrServes 1–2VegetarianGluten-freeHigh Fiber

Main ingredient: olive oil

HB-7139 · Hand-built original

Ingredients & method

Green bean salad with almond pesto

Blanched green beans are dressed warm with an almond, basil and Parmesan pesto sharpened with lemon juice and zest. Extra toasted flaked almonds scattered over the top add crunch.

BritishLight meals & snacks40 minServes 2 as a side5 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: finish

HB-17767 · Hand-built original

Ingredients & method

Green curry noodle soup

Flat mushrooms marinated in vegan oyster sauce and garlic are pan-fried until caramelised and served over noodles in a green curry coconut broth with chilli oil and coriander.

Thai and South-East AsianMain course1 hrServes 4309 kcalEgg-freeDiabetic

Main ingredient: mushroom

HB-7145 · Hand-built original

Ingredients & method

Green Onion Dumpling Chips

Dumpling wrappers rolled with chopped green onion, salt and sesame seeds, then pan-fried briefly into crisp chips.

AsianAppetizer10 minServes 20VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: dumpling wrappers

HB-10772 · Hand-built original

Ingredients & method

Green Onion Toast

Bread pressed into a shallow cup shape and filled with a buttery green onion, mayonnaise and mozzarella topping, baked until golden.

KoreanSnackVegetarianEgg-free

Main ingredient: green onion

Pairs well with: coffee, milk, green salad, soup

HB-16086 · Hand-built original

Ingredients & method

Grilled Cauliflower Skewers With Mango

Cauliflower florets marinated in spiced soy yogurt with curry paste, turmeric and cumin, skewered with mango chunks and grilled, finished with lemon and cilantro.

Serves 4VegetarianGluten-freeEgg-free

Main ingredient: cauliflower

HB-13928 · Hand-built original

Ingredients & method

Grilled cheese and kimchi udon noodles

Chewy udon noodles in a blended kimchi, mayonnaise and soy sauce, blanketed with grated cheddar and mozzarella and grilled until bubbling, then topped with more kimchi, cornichons and nori.

Main course40 minServes 245 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-13929 · Hand-built original

Ingredients & method

Grilled Chicken Skewers with Peanut Sauce and Cucumber Relish

Chicken strips marinated in coconut milk with curry powder and turmeric, threaded onto skewers and grilled until the edges char. Peanut sauce for dipping and a sharp, crunchy cucumber relish complete the plate.

ThaiAppetizer40 minServes 2 to 3888 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: papaya salad, sticky rice, iced tea

HB-18611 · Hand-built original

Ingredients & method

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