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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Honey-Glazed Bar Rice Cakes

Bite-size bar rice cakes fried until their outsides turn crisp, then glazed in a light honey syrup with nuts. The result is a sweet, chewy snack with a delicate crunch.

KoreanSnackVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: rice cakes

Pairs well with: hot tea, roasted grain tea, coffee

HB-15818 · Hand-built original

Ingredients & method

Hong Kong Chow Mein

Hong Kong-style chow mein with pan-fried crisp noodles topped with marinated protein, bok choy, oyster mushrooms and carrot in a chicken stock gravy.

ChineseMain course46 minServes 1Dairy-freeEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10347 · Hand-built original

Ingredients & method

Hongkong Chicken

Hongkong Chicken is a flavourful chicken recipe cooked in a hot and spicy gravy. It is a special chicken recipe using a blend of tasty ingredients like soy sauce, cornflour,rice flour,black pepper powder,red chilli paste,red chilli sauce and vinegar The crispy fried chicken is sautéed with Winter Special spring onion whites and greens and then simmered in a cornflour slurry to get a thick consistency .Roasted cashewnuts adds a nutty flavour to this dish. Pair this high protein Hongkong Chicken with Chinese Fried Rice or Noodles or serve simply as an appetizer.

Hong KongMain Dish3 servingsDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1131 · Hand-built original

Ingredients & method

Hot and Sour Shrimp Noodle Soup with Lemongrass

A hot and sour broth scented with lemongrass, galanga and kaffir lime leaf, ladled over rice noodles with shrimp, mushrooms and bean sprouts and finished with cilantro. Thin rice noodles are used here, though wide noodles work too.

ThaiMain course20 minServes 4455 kcalDairy-freeEgg-free

Main ingredient: rice noodles

Pairs well with: cucumber salad, papaya salad, iced tea

HB-18637 · Hand-built original

Ingredients & method

Hot bulgur wheat salad

A warm bulgur salad tossed hot with softened tomatoes, spring onions and mixed beans, brightened with parsley and a squeeze of lemon.

Light meals & snacks1 hrServes 4350 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: wheat

HB-17838 · Hand-built original

Ingredients & method

Hot Corn Dip

Sweet, crunchy corn melds with gooey cheese and smoky bacon for a one-of-a-kind dip that's addictively delicious. The perfect appetizer for game day, summer cookouts, or midweek cravings! Makes 4-6 cups

AfricanAppetizers, Snack30 minServes 6421 kcalGluten-freeEgg-freeDiabetic

Main ingredient: ears fresh corn

HB-1135 · Hand-built original

Ingredients & method

Hot honey halloumi avocado toast

Golden fried halloumi dipped in lime, served over garlic avocado mash on sourdough toast with a chilli honey drizzle and coriander.

Light meals & snacks40 minServes 2-3369 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: honey

HB-14110 · Hand-built original

Ingredients & method

Hot smoked salmon, baked wasabi mushrooms and black rice

Flaked hot smoked salmon over black rice with slow-roasted tomatoes, wasabi-crumb mushrooms and a miso, ginger and tahini dressing on crisp leaves.

JapaneseLight meals & snacks1 hr 30 minServes 22500 kcalEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-14115 · Hand-built original

Ingredients & method

Hot Spinach Artichoke Dip

A creamy baked dip of cream cheese, mozzarella and parmesan with garlic, chopped artichokes and spinach, served hot and bubbling.

AmericanAppetizer, Snack25 minServes 12187 kcalGluten-freeEgg-freeDiabetic

Main ingredient: ounce cream cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14116 · Hand-built original

Ingredients & method

Hotteok-Style Glazed Rice Cakes

Pan-fried rice cake slices wear a brown sugar and cinnamon glaze that tastes like the inside of a hotteok. Toasted pumpkin seeds and almonds add crunch to the chewy cakes.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: milk, tea, coffee, fresh fruit

HB-17092 · Hand-built original

Ingredients & method

How to Make French Fries or Frites

Russet potato sticks soaked in cold water, fried gently at 325°F until tender, chilled, then fried again at 400°F until deep golden and crisp. Sea salt goes on while the frites are hot from the second fry.

FrenchSide1 hrServes 4184 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potatoes

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-14126 · Hand-built original

Ingredients & method

Hummingbird Cupcakes

Banana, pineapple and coconut cupcakes with pecans and warm spices, frosted with a whipped cream cheese frosting and a sprinkle of crushed pecans.

AmericanDessert, Snack1 hr 5 minServes 24432 kcalVegetarianRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14131 · Hand-built original

Ingredients & method

Hummus with buttermilk flatbreads

Chickpea hummus blended with smoked paprika, cumin seeds and buttermilk, garnished with reserved chickpeas and paprika, served with nigella seed buttermilk flatbreads cooked dry in a hot pan. The flatbreads cut into triangles for dipping.

Turkish and Middle EasternLight meals & snacks1 hr 30 minServes 435 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: garnish

HB-18352 · Hand-built original

Ingredients & method

Inari Sushi

Seasoned sushi rice tucked into sweet simmered tofu pouches — a lunchbox favourite.

JapaneseSnack30 minServes 4630 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: miso soup, pickles, cucumber salad

HB-5594 · Hand-built original

Ingredients & method

Indian Butter Chicken Curry

Chicken marinated overnight in yogurt and spices is baked on skewers, then folded into a creamy tomato sauce built on butter and whole spices. Maple syrup and dried fenugreek leaves finish the sauce before the cream goes in.

IndianMain course4–6 servings734 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Basmati Rice, Naan

HB-7323 · Hand-built original

Ingredients & method

Individual Seven Layer Dip

Individual cups of seven layer dip: seasoned refried beans, guacamole, sour cream, salsa, cheddar, tomatoes, olives and green onions. Party food that is always a hit, with a chip for scooping.

MexicanAppetizer, Snack20 minServes 12177 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: beans

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-18121 · Hand-built original

Ingredients & method

Instant Pot Chogae Guksu

A chilled Korean chicken noodle soup: hens pressure-cooked into a clear broth that is slushed in the freezer, seasoned sharply, and poured over cold somyeon with seasoned shredded chicken.

Serves 442 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14158 · Hand-built original

Ingredients & method

Instant Pot Pho (Vietnamese Beef Noodle Soup)

Beef bone broth pressure cooked with toasted cinnamon, star anise, coriander, cloves, charred onion and ginger, served over rice noodles with sliced beef, beef balls and fresh garnishes.

AsianSoup1 hr 30 minServes 6514 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-11145 · Hand-built original

Ingredients & method

Italian Butterball Cookies

Soft butter cookies flavored with both vanilla and almond extract. The baked balls are finished with a sprinkling of confectioners' sugar.

ItalianSnack35 min48 Cookies34 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

Pairs well with: tea, coffee, cocoa

HB-5489 · Hand-built original

Ingredients & method

Izakaya-Style Easy Vegetarian Yakisoba

Yakisoba noodles stir-fried with cabbage, carrot, onion, shiitake and green onion in a sauce of soy, vegetarian oyster sauce, Worcestershire, sugar and ketchup, finished with pickled red ginger.

AsianDessert20 minServes 382 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-10822 · Hand-built original

Ingredients & method

Jackfruit Carnitas Nachos

Shredded green jackfruit cooked with tomato paste, taco seasoning and chipotle sauce until it resembles carnitas, layered with tortilla chips, cheese and black beans. Salsa, pickled jalapeños, sour cream and guacamole go over the baked nachos.

Appetizer40 min4–6 servings931 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: vegetable oil

HB-7342 · Hand-built original

Ingredients & method

Jajangmyeon – Korean Noodles in Black Bean Sauce

Noodles served under a black bean sauce of pork belly, onion, potato, zucchini, carrot and daikon, thickened with cornstarch and garnished with cucumber.

AsianMain course30 minServes 4782 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: noodles

HB-10824 · Hand-built original

Ingredients & method

Jalapeño Bacon Cheeseball

A cream cheese ball with cheddar, jalapeños and bacon mixed inside, rolled in a crunchy coating of more bacon and jalapeño plus chopped pecans.

AmericanAppetizer, Snack15 minServes 12138 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14215 · Hand-built original

Ingredients & method

Jalapeño, chorizo and cheese muffins

These savoury muffins combine chorizo, bacon and jalapeño with a rich three-cheese filling and crisp Parmesan topping. Great as a savoury snack.

Light meals & snacks1 hr 15 min

Main ingredient: duck

HB-3013 · Hand-built original

Ingredients & method

Jamaican Fried Dumplings

JamaicanSideBreak off about 10 pieces of dough413 kcalVegetarianEgg-freeDiabetic

Main ingredient: flour

HB-1202 · Hand-built original

Ingredients & method

Jamaican Pepperpot Soup

A hearty Jamaican soup of beef and shrimp simmered with yam, malanga coco, callaloo and okra in a coconut milk broth seasoned with thyme, allspice and a whole Scotch bonnet. Hand-rolled dumpling spinners make it a filling one-pot meal.

JamaicanSoup8 servings576 kcalEgg-free

Main ingredient: beef

Pairs well with: Steamed white rice, Hard dough bread

HB-4226 · Hand-built original

Ingredients & method

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