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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Softened garaetteok skewers are wrapped in sheets of pan-melted pizza cheese and served with a ketchup and gochujang sauce. The cheese firms into a chewy blanket around the rice cakes.
A hot skillet dip of seasoned ground beef, tomatoes and dill relish melted together with Velveeta and cream cheese, topped like a cheeseburger with lettuce, grilled onions and cherry tomatoes.
AmericanAppetizer, Side Dish30 minServes 6379 kcalGluten-freeEgg-freeDiabetic
Egg roll wrappers wrapped around thinly sliced ribeye sautéed with onion and bell peppers and two cheeses, sealed with egg wash and fried until golden.
Thinly sliced Yukon Gold potatoes baked in a roasted garlic cheddar sauce with thyme and rosemary, topped with crumbled bacon and a second layer of cheddar.
A curry-spiced ground beef filling with carrot, onion and Worcestershire sauce, simmered with beef stock and baked under parmesan and egg yolk mashed potatoes.
Flour tortillas wrapped around garlic- and paprika-seasoned chicken, cheddar and mozzarella, with a layer of creamy garlic sauce, then grilled until crisp.
Mashed russet potato with onion and sweet corn wrapped around cubes of mozzarella, coated in batter and panko and fried until crisp, with a soy, ketchup and Worcestershire drizzle.
Individual stacks of thinly sliced potato layered in muffin tins with garlic cream, thyme and Gruyère, baked until tender and topped with more melted cheese.
A cheddar potato soup built on bacon fat and onion, loosened with white wine and chicken broth, finished with grated cheddar and topped with crisp bacon and chives.
A crusty loaf cut in a cross-hatch, brushed with garlic and parsley butter and stuffed with mozzarella, cheddar and parmesan, then baked wrapped and unwrapped.
Rice cracked in a blender into grits, simmered with cream, chicken stock and a bay leaf until creamy, finished with cheddar and garnished with crisp bacon, chives and jalapeño.
Savoy cabbage wedges coated in a lemon and Dijon Gruyère sauce and Parmesan, roasted until charred at the edges and served over more sauce with toasted hazelnuts and parsley.
Chef Salad - a classic favorite American salad with fresh vegetables, hard-boiled eggs, ham, and cheese topped with a creamy honey mustard yogurt dressing. A fantastic easy and healthy lunch or dinner ready in under 30 minutes!
Chekdermeh is a colorful and savory rice dish from Turkmenistan, made with tender lamb or beef, rice, vegetables, and aromatic spices. It is traditionally prepared for family gatherings, celebrations, and special occasions. This dish is hearty, energy-boosting, and full of flavor, perfect for lunch or dinner.
TurkmenDinner, Festive, Lunch, Main Course, Special Occasion1 hr 50 minServes 4897 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal
Maraschino cherry juice and almond extract flavour this two-loaf quick bread, with chopped cherries stirred through by hand. Powdered sugar dusts the cooled loaves before slicing.
Whole garlic cloves and cherry tomatoes roast in olive oil until sweet and jammy, then get folded with basil pesto and a shower of Grana Padano for tearing bread through.
A vegetarian Christmas stuffing of white breadcrumbs with chestnuts browned in butter, simmered apricots, onion and celery, parsley and thyme, baked until crisp on top.
Puff pastry tartlets filled with wild rice, leeks, oyster mushrooms, chestnuts, rosemary and sage, seasoned with soy sauce, are baked blind, filled and returned to the oven until hot. A winter vegetarian starter with real substance.
No-bake chewy bars of rolled oats, sultanas, almonds, coconut, pepitas and sesame held together with a cooked peanut butter and honey glue, set in the fridge and cut into ten.