Cherry Tomato Salad
HB-5274 · Hand-built original · Italian, Western
Cherry tomatoes and red onion rested in a mustard vinaigrette and finished with basil.
Italian, WesternSides, Vegetables10 minServes 4115 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: cherry tomatoes
Pairs well with: grilled bread, mozzarella, grilled chicken, pasta
Servings:4quantities adjust to match
Ingredients
- 26½ oz cherry tomatoes, halved
- 1/2 red onion, finely sliced
- 1/2 cup basil leaves, finely sliced
- 1 tablespoon cider vinegar
- 2 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon each salt and pepper
Method
- Whisk the vinegar, olive oil, mustard, salt and pepper into a dressing.
- Combine the tomatoes and red onion in a bowl and pour over the dressing.
- Rest 15 to 20 minutes so the tomatoes release their juices.
- Fold in the basil just before serving.
Prep: 10 min
Nutrition (per serving, where published)
115 kcalCalories
2 gProtein
8 gCarbs
9 gFat
2 gFibre
5 gSugars
307 mgSodium
1 servingServing