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Front page › American › Cheesy Beer Bread Muffins

Cheesy Beer Bread Muffins

HB-5086 · Hand-built original · American

Cheesy Beer Bread Muffins — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans.

Savoury beer bread muffins with sharp cheddar and garlic powder, brushed with melted butter.

AmericanAppetizer, Bread50 minServes 12243 kcalVegetarianEgg-freeDiabetic

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:12quantities adjust to match

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 (12-ounce) can room-temperature pale beer
  • ¼ cup melted unsalted butter
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tablespoons melted butter, (for brushing)

Method

  1. Heat the oven to 375°F and grease a 12-cup muffin tin.
  2. Whisk the flour, baking powder, salt and garlic powder in a large bowl.
  3. Pour in the beer and melted butter and stir just until combined. Fold in the cheddar.
  4. Divide the batter between the muffin cups.
  5. Bake for about 25 to 30 minutes until risen and golden. Brush with the extra melted butter and serve warm.

Prep: 10 min · Cook: 40 min · Total: 50 min

Nutrition (per serving, where published)

243 kcalCalories
8 gProtein
25 gCarbs
12 gFat
1 gFibre
0.2 gSugars
334 mgSodium
34 mgCholesterol
1 servingServing

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