Cheeseburger Dip
HB-6384 · Hand-built original · American
A hot skillet dip of seasoned ground beef, tomatoes and dill relish melted together with Velveeta and cream cheese, topped like a cheeseburger with lettuce, grilled onions and cherry tomatoes.
AmericanAppetizer, Side Dish30 minServes 6379 kcalGluten-freeEgg-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:6quantities adjust to match
Ingredients
- 1 pound ground beef
- ½ cup diced onion, (about ½ medium onion)
- 1 (14.5-ounce) can petite diced tomatoes
- 4 teaspoons dill relish
- ½ pound velveeta cheese
- 4 ounces cream cheese
- salt
- ground black pepper
- shredded lettuce
- grilled onions
- diced cherry tomatoes
Method
- Cook the ground beef in a medium skillet over medium heat until it is browned through with no pink left, drain off all but a tablespoon of its fat and move the beef to a bowl.
- Soften the diced onion in the beef fat left in the pan for 3 to 4 minutes until it turns tender and translucent.
- Return the beef to the pan with the canned diced tomatoes and dill relish, stir everything together and cook for about 2 minutes until the dip base is heated through.
- Cube the Velveeta and cream cheese, add them to the skillet and stir over the heat until both cheeses melt into the beef mixture, then season the dip with salt and ground black pepper.
- Spoon the hot cheeseburger dip into a serving dish, top it with the shredded lettuce, grilled onions and diced cherry tomatoes, and set it out while the cheese is still molten and scoopable.
Prep: 15 min · Cook: 15 min · Total: 30 min
Nutrition (per serving, where published)
379 kcalCalories
21.1 gProtein
7.9 gCarbs
29.7 gFat
14.4 gSaturates
0.8 gFibre
4.6 gSugars
672 mgSodium
100 mgCholesterol
464 mgPotassium
213 mgCalcium
1.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data