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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Street Corn Beef Bowl

Bowls of roasted sweet potato and taco-seasoned ground beef topped with charred corn folded through a lime, mayo and sour cream dressing. Cilantro, green onions and jalapeño finish the corn, with avocado and cotija as optional toppings.

MexicanMain course1 hr4 servings775 kcalGluten-freeEgg-freeRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8490 · Hand-built original

Ingredients & method

Stromboli

A rolled, sliced pizza loaf layered with ham, salami, peppers and cheese.

PizzaMain course40 minServes 4374 kcalDiabetic

Main ingredient: ham

Pairs well with: tomato sauce, salad, olives

HB-5903 · Hand-built original

Ingredients & method

Stuffat tal-Fenek (Maltese Rabbit Stew)

Stuffat tal-Fenek (Maltese Rabbit Stew) is a Maltese rabbit built around oil.

Malteserabbit1 hr 25 min4 people346 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: olive oil

HB-2237 · Hand-built original

Ingredients & method

Stuffed Acorn Squash

Roasted acorn squash halves filled with cider-simmered farro, hot Italian sausage and Tuscan kale, broiled until the filling turns golden on top.

AmericanMain course1 hr6 serving(s)185 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: acorn squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15448 · Hand-built original

Ingredients & method

Stuffed and roasted guinea fowl

Boned guinea fowl legs are filled with a mushroom, spinach and thyme mixture and wrapped in smoked pancetta, while the crown roasts separately. Brussels sprouts with chestnuts, apple, Madeira and cream are served with the carved bird.

Main course3 hrGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18503 · Hand-built original

Ingredients & method

Stuffed Aubergine with Lamb and Pine Nuts

Middle Eastern aubergines stuffed with spiced lamb and pine nuts in a tamarind tomato sauce, with a tahini yoghurt dressing.

Middle EasternMain course2 hr 30 minServes 4–6228 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: aubergine

HB-4024 · Hand-built original

Ingredients & method

Stuffed aubergines with peanut sauce

Roasted aubergine shells filled with spiced vegetables, scattered with a crunchy peanut crumb and served with warm peanut sauce.

Main course2 hr 30 minServes 21041 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: aubergines

HB-17310 · Hand-built original

Ingredients & method

Stuffed Bell Peppers

Whole bell peppers stuffed with a seasoned beef, rice and tomato filling, wrapped individually in foil and grilled until the peppers soften and the Colby Jack topping melts.

AmericanDinner, Main Course, main dish40 minServes 4720 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17646 · Hand-built original

Ingredients & method

Stuffed Butternut Squash

This easy Stuffed Butternut Squash recipe is filled with Italian sausage, veggies, seasonings, and cheddar cheese. Perfect for the holidays!

AmericanMain Course1 hr 25 minServes 8394 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2240 · Hand-built original

Ingredients & method

Stuffed chicken wrapped in bacon

Chicken breasts cut with a pocket, filled with garlic and herb soft cheese, and wrapped in overlapping streaky bacon. A parsley, breadcrumb and Parmesan crumb goes over the top partway through baking, with cherry tomatoes roasting alongside.

Main course1 hrServes 2459 kcalEgg-freeDiabeticHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8491 · Hand-built original

Ingredients & method

Stuffed Mushrooms

Portobello mushrooms filled with spinach, roasted peppers and goat cheese, topped with melted cheddar.

BritishMain course1 hrServes 2445 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: mushrooms

Pairs well with: green salad, crusty bread, roasted potatoes

HB-4836 · Hand-built original

Ingredients & method

Stuffed Pepper Skillet

A one-skillet take on stuffed peppers: ground beef, quinoa, diced tomatoes and bell peppers simmered together and finished under melted colby jack. The peppers go in late so they stay distinct in the finished skillet.

AmericanMain course1 hrServes 6525 kcalGluten-freeEgg-freeDiabetic

Main ingredient: ground beef

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8492 · Hand-built original

Ingredients & method

Stuffed Peppers

Bell peppers filled with a savoury mixture of ground beef, rice, fire-roasted tomatoes and fennel, topped with mozzarella and Parmesan. White wine or broth keeps the filling moist as the peppers bake until tender.

AmericanMain course1 hr6 to 8 servings475 kcalGluten-freeEgg-freeDiabetic

Main ingredient: bell peppers

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8493 · Hand-built original

Ingredients & method

Stuffed peppers

Vegetarian stuffed peppers filled with wholegrain rice, courgette, cherry tomatoes, almonds and orange zest, dotted with goats cheese. Cumin and coriander season the filling for a light, protein-rich supper for two.

Main course1 hr 30 minServes 236 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-8494 · Hand-built original

Ingredients & method

Stuffed Peppers in a Creamy Tomato Sauce

Ukrainian stuffed red peppers filled with rice and vegetables in a creamy tomato sauce.

UkrainianMain course2 hr 30 minServes 4184 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: red peppers

HB-4000 · Hand-built original

Ingredients & method

Stuffed roast turkey breast

A butterflied turkey breast rolled around a cranberry, almond and sausage stuffing with lemon and thyme, wrapped in bacon and roasted, with a redcurrant jelly gravy from the tin. Christmas dinner without the whole bird.

BritishMain course3 hrServes 8126 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18373 · Hand-built original

Ingredients & method

Stuffed Shells

Jumbo pasta shells filled with ricotta, spinach, pecorino and lemon zest, baked in marinara sauce. The spinach is steamed and squeezed dry so the filling stays creamy rather than watery.

ItalianMain course0 minServes 4185 kcalVegetarianEgg-freeDiabetic

Main ingredient: ricotta cheese

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8495 · Hand-built original

Ingredients & method

Stuffed Shells with Meat

Jumbo shells filled with a ricotta, spinach, egg and cheese mixture, arranged over a beef and Italian sausage marinara with bell peppers and baked under mozzarella.

AmericanMain course40 minServes 8583 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9482 · Hand-built original

Ingredients & method

Stuffed squid in tomato and basil sauce

Baby squid filled with a fennel, chard, almond and breadcrumb stuffing, seared and simmered in a tomato and basil sauce with a pecorino finish.

Main course1 hrServes 4–6363 kcalEgg-freeDiabeticHigh FiberRenal

Main ingredient: squid

HB-15456 · Hand-built original

Ingredients & method

Stuffed turkey breast with bread sauce

A brined turkey breast with a deep pocket of sausagemeat, apricot, pistachio and bacon stuffing, wrapped in streaky bacon and glazed with apricot preserve. It is served with a spiced bread sauce infused with sage, bay, thyme, rosemary, cloves and star anise.

Main course4 hrServes 813 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

HB-8496 · Hand-built original

Ingredients & method

Stuffing-Crusted Fish

White fish fillets brushed with a mustard, honey and Worcestershire sauce and baked under a crisp stuffing crumb with Parmesan, lemon zest and parsley. A simple dressed salad of spring greens goes alongside with lemon wedges.

Main course25 min4 servings234 kcalGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: halibut

HB-8497 · Hand-built original

Ingredients & method

Sugared Pumpkin Pancakes

Spiced pumpkin pancakes made with buttermilk, allspice, cinnamon and ginger, dipped while warm in melted butter and then in cinnamon sugar.

AmericanBreakfast, Main Course20 minServes 8279 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17287 · Hand-built original

Ingredients & method

Sujebi

Hand-torn wheat dough flakes simmered with onion, zucchini, carrot and seaweed in an anchovy stock, seasoned with soup soy sauce and garlic.

KoreanMain courseDairy-freeEgg-free

Main ingredient: wheat flour

Pairs well with: kimchi, pickled radish, seasoned bean sprouts, soy sauce

HB-16547 · Hand-built original

Ingredients & method

Sukiyaki Hot Pot

A celebratory tabletop hot pot: paper-thin beef and vegetables simmered in a sweet soy broth, dipped in beaten egg.

JapaneseMain course40 minServes 4479 kcalDairy-freeDiabetic

Main ingredient: beef

Pairs well with: steamed rice, pickles, miso soup

HB-5582 · Hand-built original

Ingredients & method

Sulguk (Alcohol Stew)

A spicy Korean stew of instant ramyun noodles, fish cakes, oyster mushrooms and blood sausage or pork belly in beef or chicken broth. A gochujang and gochugaru paste seasons the pot, which is assembled around the bowl of paste and cooked in about five minutes.

Main course20 min4 servings423 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8500 · Hand-built original

Ingredients & method

Sumac sea bass platter

A sharing platter of bulgur wheat and griddled peppers, courgettes, aubergine and spring onions under sumac-dusted sea bass fillets with crisp skin. A honey, red wine vinegar and oregano dressing is shaken in a jar and drizzled over at the end.

Main course1 hrServes 410 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: wheat

HB-8501 · Hand-built original

Ingredients & method

Sumac-Roasted Snapper With Lime Yogurt

A whole red snapper scored and packed with sumac, roasted hot, and served with lime and garlic yogurt, fresh mint and lime wedges. The skin crisps while the yogurt keeps everything bright.

Serves 472 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cleaned

HB-18408 · Hand-built original

Ingredients & method

Summer Peach Gazpacho

A chilled blended soup of peaches, cucumber, tomato, garlic and basil with lime juice, olive oil and champagne vinegar.

AmericanMain course40 minServes 4200 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12155 · Hand-built original

Ingredients & method

Summer Squash Lemon Spaghetti

Spaghetti tossed with olive oil-sautéed zucchini and summer squash, parmesan and breadcrumbs, brightened with fresh lemon juice and toasted pine nuts.

American, Italian AmericanDinner, Main Course15 minServes 6356 kcalEgg-freeDiabeticRenal

Main ingredient: zucchini

HB-15463 · Hand-built original

Ingredients & method

Summer Squash Pizza

A sheet-pan pizza topped with salted, squeezed zucchini and Gruyère under a dusting of breadcrumbs.

Italian-AmericanMainServings 4 to 8, makes 1 half-sheet or 2 quarter-sheet pizzas593 kcalVegetarianEgg-freeDiabetic

Main ingredient: zucchini

HB-4778 · Hand-built original

Ingredients & method

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