Stromboli
HB-5903 · Hand-built original · Pizza
A rolled, sliced pizza loaf layered with ham, salami, peppers and cheese.
PizzaMain course40 minServes 4374 kcalDiabetic
Main ingredient: ham
Pairs well with: tomato sauce, salad, olives
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough
- 5¼ oz tomato sauce or mustard
- 7 oz mozzarella, grated
- 5¼ oz ham, sliced
- 3½ oz salami, sliced
- 3½ oz roasted peppers
- 1 egg, beaten
- 1 tsp Italian seasoning
Method
- Heat the oven to 400°F and line a tray with baking parchment.
- Roll the dough out into a large rectangle, about 11¾ x 15¾ in.
- Spread the tomato sauce (or mustard) over the dough, leaving a 1¼ in border. Layer the mozzarella, ham, salami and roasted peppers evenly over the sauce.
- Roll the dough up tightly from a long side, pinching the seam and ends to seal. Place it seam-side down on the tray.
- Brush with the beaten egg, scatter the Italian seasoning over, and score the top with three diagonal slashes.
- Bake for 25 minutes, until deep golden. Rest for 10 minutes before slicing thickly.
Prep: 15 min · Cook: 25 min · Total: 40 min
Nutrition (per serving, where published)
374 kcalCalories
23 gProtein
23.2 gCarbs
21 gFat
7.5 gSaturates
2.9 gFibre
6.5 gSugars
1795 mgSodium
84 mgCholesterol
536 mgPotassium
207 mgCalcium
2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data