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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Spring Vegetable Quiche (With Lots of Bacon and Cheese)

A tall springform quiche with a par-baked pastry shell, layered leeks and bacon, asparagus, mushrooms and spinach under a milk and crème fraîche custard, topped with Gruyère and Emmental.

Main courseServes 8 to 10382 kcalDiabeticHigh Fiber

Main ingredient: bacon

HB-8440 · Hand-built original

Ingredients & method

Sprite-Grilled Chicken Skewers

Chicken breast pieces marinate in Sprite, Thai chile sauce, fish sauce and garlic, grill on skewers until cooked through, and are spooned with a lime, cilantro and chile sauce to serve.

Main course2 hr 30 min6–8 servings167 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8441 · Hand-built original

Ingredients & method

Squash and hot honey salad base

Roasted butternut squash and corn are tossed with black beans and oregano, then drizzled with warm chilli honey for a sweet-heat salad base.

Main course1 hrServes 4329 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chunks

HB-15385 · Hand-built original

Ingredients & method

Squash Casserole

This easy Squash Casserole is creamy and cheesy with a buttery cracker crust. It's full of sweet yellow squash and is SO simple to make!

AmericanSide Dish1 hr 13 minServes 6207 kcalGluten-free

Main ingredient: yellow squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2194 · Hand-built original

Ingredients & method

Squid Dolsot Bibimbap

Squid stir-fried with cooking wine over stone-pot rice with fernbrake, leek, soybean sprouts, carrot and purple cabbage — an ojingeo-style dolsot with a completely different vegetable set from the mixed-seafood version.

KoreanMain course45 minGluten-freeDairy-free

Main ingredient: squid

Pairs well with: kimchi, miso soup, pickled radish

HB-18538 · Hand-built original

Ingredients & method

Squid Luau

Squid simmered with taro leaves in coconut milk — an old luau dish, gentle and rich.

HawaiianMain course55 minServes 4400 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: squid

Pairs well with: rice, kalua pork, lomi salmon

HB-5837 · Hand-built original

Ingredients & method

Squid Pot Rice

Rice cooked in a pot with butter-fried squid legs and a whole squid body on top, rested and brought to the table with a soy-sesame seasoning sauce and chives.

KoreanMain courseServes 2468 kcalEgg-freeLow-SodiumRenal

Main ingredient: squid

Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts

HB-16762 · Hand-built original

Ingredients & method

Sri Lankan dal with coconut and lime kale

Sri Lankan dal with coconut and lime kale is a Thai and South-East Asian main course built around rice.

Thai and South-East AsianMain course1 hr 30 minServes 41010 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rice

HB-2197 · Hand-built original

Ingredients & method

Sri Lankan-style green bean curry

Green beans simmer in coconut milk with banana shallots, Thai green chillies, garlic, turmeric, chilli powder, curry powder and a cinnamon stick, after mustard and fenugreek seeds and curry leaves are fried in oil.

Thai and South-East AsianMain course1 hrServes 2686 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: rice

HB-8445 · Hand-built original

Ingredients & method

Sri Lankan–Style Black Pork Curry

Pork shoulder pieces marinated in vinegar and turmeric braise for up to two hours with onions, garlic, ginger, curry leaves and lemongrass in a freshly ground black pepper-heavy curry powder.

Main course2 hr 30 min4 servings162 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-8446 · Hand-built original

Ingredients & method

Sriracha and SPAM Fried Rice

Day-old rice is stir-fried in a hot wok with diced SPAM, corn, eggs and garlic, then tossed with a Sriracha and soy sauce mixture and finished with green onions.

HawaiianMain course6 to 8577 kcalDairy-free

Main ingredient: spam

HB-8447 · Hand-built original

Ingredients & method

Sriracha ‘honey’ tofu rice bowl

Extra-firm tofu chunks roast until crisp, then simmer in a sriracha, agave and tamari sauce thickened with cornflour, and are served over jasmine rice with spring onions and sesame seeds.

KoreanMain course1 hrServes 466 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8448 · Hand-built original

Ingredients & method

Ssamjang Bibim Noodles

Ramen noodles slicked with a peanut-butter ssamjang seasoning and topped with stir-fried pork, garlic chives, pickled radish and cucumber.

KoreanMain courseEgg-free

Main ingredient: ramen noodles

Pairs well with: kimchi, boiled egg, pickled radish

HB-16611 · Hand-built original

Ingredients & method

St. Louis Spare Ribs

Squared-off spare ribs rubbed sweet and smoky, glazed at the end until the sauce sets like lacquer.

BBQMain course5 hr 15 minServes 4280 kcalVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: pork ribs

Pairs well with: coleslaw, potato salad, cornbread

HB-5674 · Hand-built original

Ingredients & method

Steak and bacon jam sandwiches

Char-grilled sirloin sliced over toasted ciabatta with sticky bourbon bacon jam, mustard, mayonnaise and peppery salad leaves.

BritishMain course1 hr 30 minServes 4548 kcalGluten-freeDairy-freeEgg-free

Main ingredient: bacon

HB-17392 · Hand-built original

Ingredients & method

Steak and kidney pie with double peas

A traditional British pie of chuck steak and ox kidneys braised in beef stock under a lard pastry lid, served with two kinds of peas — buttery frozen peas and vinegar-splashed marrowfat peas.

BritishMain course3 hrServes 6–8972 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15394 · Hand-built original

Ingredients & method

Steak and Shrimp Teriyaki Noodles

Noodles tossed in a homemade teriyaki sauce with seared steak cubes and shrimp, bell peppers, onion, garlic, and ginger. The proteins go back into the pan at the end and the dish is topped with green onions.

JapaneseMain courseDairy-freeEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9162 · Hand-built original

Ingredients & method

Steak and Stilton Pie With Pickled Red Cabbage

Slow-braised brisket and potatoes under a lard pastry lid with melted Stilton folded through at the end, served with spiced pickled red cabbage.

BritishMain course4 hrServes 6–8387 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17182 · Hand-built original

Ingredients & method

Steak baguette and shoestring fries

This steak baguette is loaded with mustard mayonnaise, caramelised onions, melted cheese and cornichons, with crisp shoestring fries and a creamy peppercorn dipping sauce on the side.

Main course1 hrServes 21171 kcalGluten-freeEgg-freeDiabetic

Main ingredient: steak

HB-2203 · Hand-built original

Ingredients & method

Steak Chimichurri Sandwich

Cooked steak slices are layered on toasted bread with chimichurri sauce and a slice of cheese, torched until the cheese melts, then topped with French fries and capped with a second slice of toast.

ArgentinianMain courseEgg-freeLow-Sodium

Main ingredient: steak

HB-8450 · Hand-built original

Ingredients & method

Steak Fajita Roll Ups

Flank steak pounded thin, seasoned, rolled around strips of bell pepper, onion and asparagus, then seared until the vegetables are tender-crisp.

MexicanDinner, Main Course20 minServes 843 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: steak

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15395 · Hand-built original

Ingredients & method

Steak Fajitas

Flank or skirt steak marinated in lime juice, Worcestershire sauce, garlic, cumin, and chili powder, seared and sliced against the grain, then tossed with charred bell peppers and onion. The fajitas are served immediately with warm tortillas.

MexicanMain courseServings: 4–6437 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9163 · Hand-built original

Ingredients & method

Steak Frites

New York strip steaks basted in garlic herb butter, served with twice-fried russet fries.

AmericanDinner1 hr 5 minServes 21271 kcalGluten-freeEgg-freeRenal

Main ingredient: steak

Pairs well with: green salad, aioli, roasted mushrooms

HB-5244 · Hand-built original

Ingredients & method

Steak Pizzaiola

Steak Pizzaiola is an Italian main centred on beef tenderloin, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain Course35 minServes 4319 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef tenderloin

Pairs well with: toasted bread

HB-4155 · Hand-built original

Ingredients & method

Steak Pizzaiola

Steak Pizzaiola is an Italian main centred on beef blade steak, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain Courses45 minServes 466 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef blade steak

Pairs well with: crusty bread, pasta, green salad

HB-4157 · Hand-built original

Ingredients & method

Steak Pizzaiola

Striploin steaks pounded thin are seared, set aside, and returned to a stewed fresh tomato sauce with onion, garlic, pinot grigio and oregano, with the option of a longer braise to tenderise them further.

ItalianMain course51 minServes 4151 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8453 · Hand-built original

Ingredients & method

Steak Risotto

A rosé risotto of tomato sauce and fresh cream crowned with rested, sliced steak and a snowfall of Parmesan.

KoreanMain courseGluten-freeEgg-free

Main ingredient: beef

Pairs well with: salad, soup, pickles, red wine

HB-16572 · Hand-built original

Ingredients & method

Steak tagliata

Sliced sirloin steak, seared with garlic and rosemary, served tagliata-style over rocket with heritage tomatoes, blistered cherry tomatoes, sun-dried tomatoes and basil in a sharp vinegar dressing.

ItalianMain course1 hrServes 21889 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: steak

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-15397 · Hand-built original

Ingredients & method

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