Steak Frites
HB-5244 · Hand-built original · American
New York strip steaks basted in garlic herb butter, served with twice-fried russet fries.
AmericanDinner1 hr 5 minServes 21271 kcalGluten-freeEgg-freeRenal
Main ingredient: steak
Pairs well with: green salad, aioli, roasted mushrooms
Servings:2quantities adjust to match
Ingredients
- 2 New York strip steaks
- salt and pepper
- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 8 garlic cloves, smashed
- fresh rosemary and thyme sprigs
- 3 russet potatoes, cut into fries
- water, for soaking
- frying oil
- salt and pepper, to taste
Method
- Soak the cut potatoes in cold water at least 30 minutes, then drain and dry thoroughly.
- Fry the potatoes in hot oil at 325°F until soft but pale, about 5 minutes. Drain, then fry again at 375°F until golden and crisp. Season with salt.
- Season the steaks with salt and pepper. Sear in the olive oil in a hot skillet 3 to 4 minutes per side.
- Add the butter, garlic, rosemary and thyme and baste the steaks for 1 to 2 minutes. Rest 5 to 10 minutes.
- Slice the steaks and serve with the fries and the garlic herb butter spooned over.
Prep: 15 min · Cook: 20 min · Total: 65 min
Nutrition (per serving, where published)
1271 kcalCalories
54 gProtein
62 gCarbs
92 gFat
4 gFibre
2 gSugars
142 mgSodium
260 mgCholesterol
1 servingServing