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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Spicy String Beans with Basil and Roasted Chili Paste

String beans are blistered in a hot wok, then lacquered with roasted chili paste and tossed with onion, bell pepper and plenty of basil. The result is smoky and properly spicy, with the beans keeping a firm, squeaky bite.

ThaiMain course20 minServes 4215 kcalDairy-freeEgg-freeDiabetic

Main ingredient: string beans

Pairs well with: jasmine rice, steamed rice, fried tofu

HB-18653 · Hand-built original

Ingredients & method

Spicy Thai Chicken Stir Fry

Ground chicken is stir-fried fast in a wok with garlic, birds eye chillies and onion, glazed with a soy, fish sauce and oyster sauce mixture, and finished with scallions and coriander over jasmine rice.

ThaiDinner, Stir Fry15 minServes 3333 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8421 · Hand-built original

Ingredients & method

Spicy tofu and edamame beans

Browned tofu rectangles seasoned with soy, black rice vinegar and chilli flakes, topped with a quick stir-fry of edamame, red chilli and coriander. The beans pour over the tofu so the plates arrive saucy and hot.

ChineseMain course40 minServes 433 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18306 · Hand-built original

Ingredients & method

Spicy Tofu Kimbap

Seaweed rolls filled with a spicy, crumbly stir-fry of tofu, cabbage and egg seasoned with gochugaru and sriracha.

KoreanMain course30 minServes 2506 kcalDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: tofu

Pairs well with: pickled radish, kimchi, seaweed soup, miso soup

HB-16275 · Hand-built original

Ingredients & method

Spicy tuna ragú

Rigatoni is tossed through a quick ragù of tinned tuna in olive oil, cherry tomatoes and tomato paste warmed with garlic, curry powder, chilli and chipotle flakes, then softened with parmesan and double cream.

ItalianMain courseServes 4227 kcalEgg-freeDiabetic

Main ingredient: tuna

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8422 · Hand-built original

Ingredients & method

Spicy Tuna Stuffed Cucumber Sushi

Cucumber halves hollowed into boats, filled with sticky rice and a spicy canned tuna mixture with kimchi, Kewpie mayo and green onion, finished with sesame and jalapeño.

AmericanMain course15 min2 servings80 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10099 · Hand-built original

Ingredients & method

Spicy Tuna Sushi Rolls

Chopped tuna folded through chilli mayonnaise, rolled with cucumber for crunch.

JapaneseMain course40 minServes 4734 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: tuna

Pairs well with: miso soup, edamame, seaweed salad

HB-5597 · Hand-built original

Ingredients & method

Spicy Turkey Stir-Fry With Crisp Garlic and Ginger

Ground turkey stir-fried with crisped garlic and ginger, lime and fish sauce, served over rice with herbs and fresh chile.

Thai-inspiredMain25 min4 servings260 kcalDairy-freeEgg-freeDiabetic

Main ingredient: turkey

HB-4769 · Hand-built original

Ingredients & method

Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre

The easy weeknight answer to stuffed shells: large pasta shells baked in marinara with roasted garlic, red pepper flakes and dollops of tangy chèvre, broiled until bubbling.

35 minServes 4415 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17695 · Hand-built original

Ingredients & method

Spicy Wontons

Boiled wontons are draped in a savoury chilli oil sauce built on garlic, Sichuan pepper, five spice and stock powder, loosened with light soy sauce, rice vinegar and hot water.

ChineseMains, Starter15 minServes 1215 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8423 · Hand-built original

Ingredients & method

Spicy Wontons with Chili Oil

Boiled wontons turned through a black vinegar, soy sauce, and chili oil dressing and finished with sesame seeds.

AsianMain course5 minServes 110 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: wontons

HB-11029 · Hand-built original

Ingredients & method

Spinach and coconut dal with pitta and yoghurt

Red lentils simmer with onion, ginger, garlic and medium curry powder in vegetable stock, then finish with coconut milk and wilted spinach, served with toasted pitta and plain yoghurt.

IndianMain course1 hr 30 minMakes 4 portions315 kcalVegetarianEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: vegetable oil

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-8425 · Hand-built original

Ingredients & method

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

A baked spinach and ricotta cake with eggs, parmesan and nutmeg forms the centrepiece, topped with wild mushrooms fried with shallot, thyme and Madeira, roast squash and a warm gorgonzola cream.

ItalianMain course1 hr 30 minServes 6–832 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spinach

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8426 · Hand-built original

Ingredients & method

Spinach and Ricotta Cannelloni

Cannelloni tubes filled with a mixture of spinach, ricotta, Parmesan, egg, garlic, and nutmeg, covered with marinara sauce and mozzarella. The source method stops after mixing the filling, so the filling and baking steps are written without an invented bake time.

AmericanMain courseServing: 4 Servings (3 tubes each)641 kcalHigh Fiber

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9160 · Hand-built original

Ingredients & method

Spinach Beef Cannelloni (Manicotti)

Cannelloni tubes are piped with a beef mince and spinach filling bound with a little of the tomato sauce, then baked under more sauce and mozzarella until bubbling.

American-Italian, Italian, WesternMains1 hr 15 minServes 5305 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8428 · Hand-built original

Ingredients & method

Spinach dal with tinned mackerel

Red lentils simmer with toasted whole spices, spinach and a swirl of tomato sauce, topped with tinned mackerel fillets, fresh tomato, coriander and lemon.

Main course1 hr 30 minServes 4438 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: ghee

HB-15371 · Hand-built original

Ingredients & method

Spinach Doenjang Porridge

A gentle doenjang porridge of rice, spinach, carrot and shiitake, seasoned with tuna sauce and finished with sesame salt.

KoreanMain courseServes 3103 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spinach

Pairs well with: kimchi, pickled radish, soy sauce, grilled fish

HB-16589 · Hand-built original

Ingredients & method

Spinach Feta Turkey Burgers

Turkey patties packed with spinach, feta and oregano are pan-seared and served in toasted buns with a lemony Greek yogurt sauce, lettuce and tomato.

AmericanDinner, entree, Main Course, main dish30 minServes 4333 kcalGluten-freeEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15372 · Hand-built original

Ingredients & method

Spinach Pork Rice Bowl

A Southeast Asian-leaning rice bowl of garlicky ground pork and spinach in a soy-fish sauce glaze, topped with a fried egg.

KoreanMain courseServes 1446 kcalDairy-freeDiabeticRenal

Main ingredient: ground pork

Pairs well with: kimchi, seaweed soup, pickled radish

HB-16588 · Hand-built original

Ingredients & method

Spinach Shakshuka

A one-pan spinach shakshuka where basil pesto seasons the beef and zucchini base under eggs and mozzarella.

KoreanMain course20 minServes 2269 kcalGluten-freeDiabetic

Main ingredient: spinach

Pairs well with: crusty bread, salad, yogurt

HB-16591 · Hand-built original

Ingredients & method

Spinach tagliatelle with sun-dried tomato pesto

Hand-made green tagliatelle, its dough coloured with spinach purée, is tossed with a sun-dried tomato, almond and ricotta pesto and topped with cherry tomatoes, walnuts, crisp guanciale and torn burrata.

ItalianMain course1 hr 30 minServes 275 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8433 · Hand-built original

Ingredients & method

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Zucchini halves hollowed into boats and filled with a sautéed mixture of onion, garlic, mushrooms, zucchini flesh, and spinach bound with ricotta and Parmesan, topped with mozzarella. They bake until the zucchini is tender and the cheese is golden.

AmericanMain course45 minServes 4940 kcalGluten-freeEgg-free

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9161 · Hand-built original

Ingredients & method

Spinach-Artichoke-Dip Pasta

Penne cooks in the same skillet as shallots, garlic, artichoke hearts and spinach in milk, then cream cheese and parmesan melt into the sauce before mozzarella is broiled golden on top.

Main course40 min4 servings88 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-8434 · Hand-built original

Ingredients & method

Spring Bibimbap

Bowls of rice, crisped in a skillet if you wish, are topped with sautéed Swiss chard, quick-pickled cucumber, carrot and radish, cabbage, kimchi and avocado, with nori strips and gochujang to finish.

KoreanMain courseServes 4139 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: vegetables

HB-8435 · Hand-built original

Ingredients & method

Spring frittata with asparagus, peas, wild garlic and goats' cheese

A deep baked frittata of leek, asparagus, peas and wild garlic in an egg, cream and parmesan custard, dotted with goats' cheese and finished with lemon zest, herbs and olive oil.

Main course1 hrServes 6–8137 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: leek

HB-8436 · Hand-built original

Ingredients & method

Spring Greens Tortilla Rolls

Warm tortillas rolled around a tuna-mayonnaise filling with wild chives, stonecrop, and strips of red and yellow bell pepper.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: spring greens

Pairs well with: tomato soup, salad, pickles, fruit

HB-16416 · Hand-built original

Ingredients & method

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