Spinach Cottage Cheese Flatbread
HB-12305 · Hand-built original · American
A blended cottage cheese, spinach, egg, parmesan and garlic batter baked into a thin flatbread, cooled completely before filling.
AmericanMain course40 minServes 1495 kcalVegetarianGluten-freeDiabetic
Main ingredient: spinach
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:1quantities adjust to match
Ingredients
- 8 Ounces Full-Fat Cottage Cheese
- 1 Large Handful Fresh Spinach
- 2 Eggs
- 3-4 Tablespoons Grated Parmesan Cheese
- 2 Cloves Garlic
- 1 Teaspoon Italian Seasoning
Method
- Heat the oven to 350°F and line a baking sheet with parchment paper.
- Blend the cottage cheese, spinach, eggs, grated parmesan, garlic and Italian seasoning for about 45 seconds to 1 minute, until the batter is smooth.
- Pour the batter onto the lined sheet and spread it with a rubber spatula into a thin, even layer.
- Bake for 30 to 35 minutes, until the top has set and browned.
- Cool the flatbread completely before peeling it off the parchment, then fill it with toppings or sandwich fillings of your choice and serve.
Prep: 5 min · Cook: 35 min · Total: 40 min
Nutrition (per serving, where published)
495 kcalCalories
46.3 gProtein
19 gCarbs
25.5 gFat
12.5 gSaturates
2.3 gFibre
0.6 gSugars
1322 mgSodium
432 mgCholesterol
521 mgPotassium
530 mgCalcium
3.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data