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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Cowboy Casserole

Ground beef and corn in cream of chicken soup are layered between tater tots with cheddar cheese and baked in a single casserole dish.

AmericanMain35 min6 servings580 kcalGluten-freeEgg-freeLow-Sodium

Main ingredient: ground beef

HB-5454 · Hand-built original

Ingredients & method

Cowboy Chicken

Chicken breasts rubbed with paprika, cumin, oregano and chili powder are seared, then baked over a skillet of corn, black beans, fire-roasted tomatoes and lime under a blanket of melted Mexican blend cheese. Fresh cilantro finishes the skillet.

American, Tex MexDinner, lunch, Main Course35 minServes 4488 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6655 · Hand-built original

Ingredients & method

Cowboy Cornbread Casserole

Seasoned ground beef cooks with corn, chili beans and Rotel tomatoes under a layer of Colby-Jack cheese and a cornbread batter made from corn muffin mix, creamed corn and sour cream. The topping bakes golden over the saucy beef.

AmericanDinner50 minServes 6741 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6657 · Hand-built original

Ingredients & method

Cowboy Hamburger Soup

This cowboy hamburger soup is loaded with ground beef, potatoes, beans, and vegetables in a seasoned tomato broth. Everything cooks in one pot, and there’s plenty left for tomorrow’s lunch!

AmericanDinner, Soup30 minServes 12349 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0692 · Hand-built original

Ingredients & method

Cowboy Spaghetti

Spaghetti is tossed in a skillet sauce of ground beef and onion cooked in bacon drippings, with chili powder, Worcestershire sauce, Rotel tomatoes and tomato sauce. Crisp bacon goes back in, cheddar melts over the noodles, and scallions and jalapeno finish the pan.

American, Tex MexDinner30 minServes 6472 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6660 · Hand-built original

Ingredients & method

Crab and Fennel Risotto

Carnaroli rice stirred with fennel and two kinds of crabmeat, enriched at the end with wine-sharp acid butter, whipped cream and tarragon.

ItalianMain course1 hrServes 414 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crab

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-17185 · Hand-built original

Ingredients & method

Crab and leek tart

A crab and leek tart in a plain and wholemeal pastry case: leeks under brown crab meat folded into crème fraîche and eggs, dotted with white crab meat and grated cheddar, baked until just set with a slight wobble.

BritishMain course1 hr 30 minServes 6-850 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crab

HB-17811 · Hand-built original

Ingredients & method

Crab and Scorched Rice Soup

A thick crab-stick soup with bok choy, button mushrooms and ribbons of egg white, poured over crisp fried scorched rice. The nurungji crackles in the hot, glossy broth as it is served.

KoreanMain courseDairy-free

Main ingredient: imitation crab

Pairs well with: kimchi, pickled radish, steamed rice, salad

HB-15875 · Hand-built original

Ingredients & method

Crab Burgers

Crab patties bound with crushed Ritz crackers, egg, and Dijon, pan-fried golden and served on brioche buns with a Cajun mayo and ketchup sauce.

CajunMain courseMakes about 6 patties316 kcalGluten-freeDairy-freeDiabetic

Main ingredient: spices

HB-12391 · Hand-built original

Ingredients & method

Crab Cake Sandwiches

Lump crabmeat patties with panko and tender herbs are dredged in Old Bay flour and fried golden, then built into toasted brioche buns with a quick vinegar slaw and a dill pickle Old Bay mayonnaise. The sandwiches come together in about thirty-five minutes.

Main course35 min4 servings62 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crab

HB-6662 · Hand-built original

Ingredients & method

Crab curry and dumplings

Crab curry and dumplings is a main course.

Main course1 hrServes 21659 kcalEgg-freeHigh Fiber

Main ingredient: crab

HB-0694 · Hand-built original

Ingredients & method

Crab Fried Rice

Fried rice with crab, carrot, onion and egg, seasoned with soy sauce and finished with lime and green onions.

AmericanDinner, Side Dish25 minServes 4280 kcalDairy-freeDiabetic

Main ingredient: crab

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-5307 · Hand-built original

Ingredients & method

Crab linguine

Fresh egg linguine, rolled to the thinnest setting, tosses with crabmeat in a garlicky chilli stock glossed with olive oil. Lemon zest and juice lift the sweet crab.

ItalianMain course2 hr 10 minServes 4241 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18002 · Hand-built original

Ingredients & method

Crab linguine with chilli & parsley

Linguine tossed with brown crabmeat, chilli, garlic and white wine, finished with white crabmeat and parsley.

ItalianMain courseDairy-freeEgg-freeLow-Sodium

Main ingredient: crab

HB-4362 · Hand-built original

Ingredients & method

Crab Meat Fried Rice with Scallion and Egg

Sweet lump crab is the star of this fried rice, tossed through chilled jasmine rice with egg, scallion and a light hand of seasoning so nothing covers its flavor. A squeeze of lime and cool cucumber at the table keep each bite bright and clean.

ThaiMain course20 minServes 4883 kcalDairy-freeHigh Fiber

Main ingredient: crab meat

Pairs well with: jasmine rice, cucumber salad, iced tea, clear soup

HB-18643 · Hand-built original

Ingredients & method

Crab risotto

A lemon risotto with peas and crabmeat, finished with butter and chives.

ItalianMain course35 minServes 2925 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: crab

HB-4363 · Hand-built original

Ingredients & method

Crab Stick and Egg Udon

Udon noodles simmered in anchovy broth with carrot, shredded crab sticks, and ribbons of softly set egg. Scallions and black pepper finish the bowl.

KoreanMain course20 minServes 1Dairy-free

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, kimbap, inari sushi

HB-16972 · Hand-built original

Ingredients & method

Crab Stick Cucumber Sandwich

Crab sticks and salted cucumber folded into a Greek yogurt and mustard sauce, layered with cheese and lettuce in bread. Cool, crunchy, and creamy at once.

KoreanMain course20 minServes 2189 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: imitation crab

Pairs well with: tomato soup, salad, pickles

HB-16980 · Hand-built original

Ingredients & method

Crab Stick Curry Pasta

Imitation crab sticks grilled in butter and simmered with instant curry and coconut milk, with beaten egg stirred through at the boil. The pasta soaks up the creamy, sweet-sharp curry sauce.

KoreanMain course

Main ingredient: imitation crab sticks

Pairs well with: green salad, pickles, garlic bread, lemonade

HB-15876 · Hand-built original

Ingredients & method

Crack Breakfast Casserole

Pork sausage and bacon cook together, then join thawed hashbrowns in a ranch-seasoned egg and cream cheese mixture topped with cheddar. The casserole bakes covered until set, then uncovered until the cheese browns.

AmericanBreakfast1 hr 20 minServes 12417 kcalGluten-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6665 · Hand-built original

Ingredients & method

Crack Chicken Noodle Soup

Shredded chicken, bacon and frozen egg noodles simmer in a ranch-seasoned chicken broth with onion, carrots and celery, then cream cheese, cheddar and half and half melt in to make the broth creamy. Extra bacon, cheddar and green onion garnish each bowl.

AmericanDinner, Main Course, Soup30 minServes 6581 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6666 · Hand-built original

Ingredients & method

Crack Chicken Sliders

Shredded chicken mixed with ranch dressing, cream cheese, green onions, bacon and cheddar fills a sheet of Hawaiian sweet rolls, topped with more cheddar and a buttery parmesan, garlic and Italian seasoning glaze. The sliders bake until the cheese melts and the roll tops turn golden.

AmericanDinner45 minServes 12238 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6667 · Hand-built original

Ingredients & method

Crack Chicken Tacos

Crack Chicken Tacos is a American, Mexican American dish built around chicken. It takes 40 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.

American, Mexican AmericanDinner, entree, lunch, Main Course, main dish40 minServes 6596 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2849 · Hand-built original

Ingredients & method

Crack Green Beans

Canned green beans baked with crispy chopped bacon in a brown sugar, soy sauce, butter and garlic sauce, topped with chopped hazelnuts.

AmericanMain courseEgg-freeHigh Fiber

Main ingredient: green beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8930 · Hand-built original

Ingredients & method

Cranberry Apple Pie

A double-crust pie of tart cranberries and Granny Smith apples cooked into a spiced, thickened filling before baking, so every slice holds together. Orange zest keeps it bright.

AmericanDessert50 minServes 8234 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crust

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-13405 · Hand-built original

Ingredients & method

Cranberry chicken with sticky sprouts and red cabbage fried rice

Chicken thighs seasoned with five-spice are wrapped in spiced sausage meat, crumbed in panko and fried, then finished in the oven and dressed with a sharp cranberry and orange sauce. Sticky Brussels sprouts with dried cranberries, maple and soy, and a red cabbage fried rice with bacon lardons complete the plate.

Main course1 hrServes 4–6333 kcalDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6671 · Hand-built original

Ingredients & method

Crawfish Boil

A newspaper-on-the-table crawfish boil with potatoes, corn and sausage in fiery seasoned water.

CajunMain course50 minServes 8191 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: crawfish

Pairs well with: melted butter, bread, cold drinks

HB-5739 · Hand-built original

Ingredients & method

Crawfish Enchiladas

Crawfish tails simmered in a creamy green chile and cheese sauce, rolled in fajita tortillas, covered with more sauce, and baked until the cheese melts.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: spices

HB-12392 · Hand-built original

Ingredients & method

Crawfish Etouffee

Thick, buttery Cajun crawfish stew with a light roux, onion, and tomato paste, served over rice in about 40 minutes.

American, CajunMain Course40 minServes 4237 kcalEgg-freeDiabetic

Main ingredient: tails

HB-2625 · Hand-built original

Ingredients & method

Crawfish Monica

Rotini pasta tossed in a Cajun crawfish sauce of butter, white wine, half-and-half, and lobster base, finished with Parmesan and parsley and served with French bread.

CajunMain courseEgg-freeLow-Sodium

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-12395 · Hand-built original

Ingredients & method

Crawfish Pie

A hand-pie filling of crawfish in a blonde roux sauce, baked under a golden pastry lid.

CajunMain course1 hr 5 minServes 4557 kcalDiabetic

Main ingredient: crawfish

Pairs well with: salad, rice, hot sauce

HB-5757 · Hand-built original

Ingredients & method

Crawfish Queso

A skillet queso of smoked sausage, crawfish tails, tomatoes with green chilies, and melted queso blanco and Colby Jack cheeses thinned with evaporated milk.

CajunMain courseGluten-freeEgg-free

Main ingredient: sausage

HB-12396 · Hand-built original

Ingredients & method

Crawfish Rice

White rice cooked in a rice cooker with crawfish tails, beef consommé, butter, bell pepper, and shallot, fluffed and topped with green onions.

CajunMain courseGluten-freeEgg-free

Main ingredient: rice

HB-12397 · Hand-built original

Ingredients & method

Crawfish Étouffée

The crawfish version of étouffée, sweet tails smothered in a buttery roux sauce.

CajunMain course55 minServes 4687 kcalEgg-freeDiabetic

Main ingredient: crawfish

Pairs well with: rice, salad, hot sauce

HB-5725 · Hand-built original

Ingredients & method

Crawfish Étouffée

Louisiana crawfish tails in a golden roux gravy built on onion, bell pepper, celery, and garlic with Cajun seasoning.

CajunMain courseMakes about 7 cups223 kcalEgg-freeDiabeticRenal

Main ingredient: lobster

HB-6676 · Hand-built original

Ingredients & method

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