Crack Green Beans
HB-8930 · Hand-built original · American
Canned green beans baked with crispy chopped bacon in a brown sugar, soy sauce, butter and garlic sauce, topped with chopped hazelnuts.
AmericanMain courseEgg-freeHigh Fiber
Main ingredient: green beans
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 cans green beans, drained
- 2 packages bacon, cooked until crispy and chopped
- 7 teaspoons soy sauce
- 1⅔ teaspoons garlic powder
- ⅔ cup dark brown sugar
- ¼ cup butter, melted
- ½ cup hazelnuts, chopped
Method
- Heat the oven to 350°F and spray a 9×13-inch pan with non-stick cooking spray.
- Put the drained green beans in the pan with the chopped crispy bacon and stir gently to distribute the bacon through the beans.
- Mix the dark brown sugar, soy sauce, melted butter and garlic powder together in a small bowl until well combined.
- Pour the sauce over the beans and stir until everything is evenly coated.
- Sprinkle the chopped hazelnuts across the top.
- Bake for 40 minutes, then toss the beans well in their sauce and serve them hot from the pan.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).