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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Corn Fritters

Crisp corn fritters with Parmesan, green onion and coriander, fried until deep golden.

WesternBreakfast, Mains, Starter30 minServes 8141 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: corn

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3471 · Hand-built original

Ingredients & method

Corn Pudding

A soft, cheesy corn pudding baked from canned corn, cheddar, cream and corn muffin mix, with a gentle warmth from chili powder. It scoops like a custard and holds its place next to any roast.

American1 hr6–8 servings576 kcalVegetarianGluten-freeDiabetic

Main ingredient: large eggs

HB-13379 · Hand-built original

Ingredients & method

Corn Salsa Cowboy Caviar

A no-cook cowboy caviar of white and sweet corn, black beans, and Rotel with cilantro, green onion, bell pepper, and red onion in Italian dressing, served with tortilla chips.

AmericanMain courseVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: tomato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12387 · Hand-built original

Ingredients & method

Corned Beef Hash

A skillet hash of chopped cooked corned beef and potatoes with onion, pressed and browned on both sides and finished with parsley. Corned beef hash is the classic use for St. Patrick's Day corned beef leftovers.

IrishMain25 minGluten-freeEgg-free

Main ingredient: corned beef

Pairs well with: fried eggs, poached eggs, scrambled eggs, salads, hollandaise sauce

HB-5544 · Hand-built original

Ingredients & method

Cornell-Style Chicken

Skin-on chicken pieces marinate in a sharp egg and cider vinegar mixture with poultry seasoning, then grill or bake while being basted with reserved marinade. The vinegar bath gives the Cornell chicken its tangy, deeply browned skin.

Main course1 hr8–10 servings362 kcalGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6637 · Hand-built original

Ingredients & method

Cornish fish stew

A deluxe Cornish stew of monkfish, gurnard, scallops, mussels and squid in a saffron, orange and tomato broth built on roasted fish stock. Served with garlic croutes and a spicy anchovy mayonnaise.

BritishMain course4 hrServes 6–886 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: squid

HB-18085 · Hand-built original

Ingredients & method

Cornish Game Hens

Individual Cornish hens roasted on lemon, onion and herbs with an Italian-seasoned rub, carved in half and served with their pan drippings.

AmericanDinner1 hrServes 6441 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: thawed

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17175 · Hand-built original

Ingredients & method

Cornish gurnard vignarola

A Roman spring stew of peas, broad beans, asparagus and artichokes in a bacon, leek and white wine broth carries baked Cornish gurnard fillets brushed with brown butter. Fresh mint, chives, chervil and lemon finish the vignarola at the last moment.

ItalianMain course1 hr 30 minServes 2246 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6639 · Hand-built original

Ingredients & method

Cornish mussels with bacon, cider and wild garlic

Cornish mussels steam open in cider with shallot, bay and thyme, then return to a leek and clotted cream sauce built on their own strained cooking liquor. Crisp smoked bacon lardons, tarragon and wild garlic finish the bowls, with garlic-rubbed sourdough for the sauce.

BritishMain course1 hrServes 4154 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: bacon

HB-6640 · Hand-built original

Ingredients & method

Cornish Steak Pasty

The classic Cornish hand pie: flaky, buttery pastry folded and crimped around skirt steak, potatoes, swede and onion that cook together in their own juices.

BritishMain course4 hrMakes 6-8 large pasties443 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13384 · Hand-built original

Ingredients & method

Cornmeal Pudding

A baked Jamaican pudding of fine cornmeal and flour stirred into hot coconut milk with brown sugar, butter and warm spices, finished with a soft coconut custard top. It is firm below and creamy on top, and is cooled before slicing.

JamaicanDessert1 hr 55 min8 servings380 kcalVegetarianEgg-free

Main ingredient: cornmeal

Pairs well with: Vanilla ice cream, Whipped cream, Coffee

HB-4242 · Hand-built original

Ingredients & method

Cotechino (Pork sausage) with lentils

Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and eat it at midnight as a sign of good luck.

Main Courses1 hr 5 minServes 428 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-0686 · Hand-built original

Ingredients & method

Cottage Pie

Ground beef is braised with onion, celery, carrot, tomato paste, red wine and beef broth, with peas stirred in at the end, under a mashed russet potato topping enriched with milk, butter and Parmesan. The pie bakes until the potato peaks turn golden and the filling bubbles.

BritishMain course2 hr6 to 8 servingsEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6646 · Hand-built original

Ingredients & method

Cottage pie with cheesy mash

A British comfort classic of beef mince simmered in red wine and stock with onion, celery and carrots, baked under a blanket of creamy cheddar mash with fork-ridged peaks.

BritishMain course2 hr 30 minServes 481 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17676 · Hand-built original

Ingredients & method

Country Food Chili

Country Food Chili is a Inuit main course centred on muskox, prepared in a straightforward home style. Serve it as directed in the method.

InuitMain CourseVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: muskox

HB-4126 · Hand-built original

Ingredients & method

Country harvest root vegetable soup

Potato, sweet potato, carrots, parsnip and celeriac simmer in water with curry powder and thyme, then blend into a naturally creamy soup finished with a little cream. It is served with extra cream, a pinch of curry powder, parsley and warm crusty bread.

WesternMain, Soups, Starter50 minServes 5170 kcalVegetarianEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-6647 · Hand-built original

Ingredients & method

Courgette, broccoli and gnocchi traybake with spring greens pesto

Potato gnocchi and courgettes roast at high heat until golden, then Tenderstem broccoli and capers join the tin for a final blast. A spring greens pesto with basil, pine nuts, Parmesan and lemon is spooned over the traybake to serve.

ItalianMain course1 hr 30 minServes 2–3125 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-6649 · Hand-built original

Ingredients & method

Courgette, Pistachio and Olive Filo Pie

Spiced courgettes, fennel, chickpeas and hummus under scrunched filo, finished with pistachios and sumac.

MediterraneanMain course1 hr 30 minServes 4–6566 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: courgette

Pairs well with: tomato salad, yogurt, flatbread

HB-4852 · Hand-built original

Ingredients & method

Couscous stuffed peppers

Red and yellow bell peppers roast until softened, then are filled with couscous mixed with cooked cherry tomatoes, shallot, feta, Taggiasca olives, pine nuts and basil. The stuffed peppers return to the oven until the filling is hot and the peppers are tender.

Main Courses1 hr 35 minServes 0VegetarianEgg-free

Main ingredient: yellow

HB-6652 · Hand-built original

Ingredients & method

Couscous with Spinach and Chickpeas

Fluffy couscous stirred through chickpeas, spinach, red onion and warm spices with a squeeze of lemon. A fast, filling vegetarian main built from store-cupboard staples.

Main course1 hrServes 4779 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: couscous

HB-13393 · Hand-built original

Ingredients & method

Couscous with Vegetables and Tuna

Couscous steamed light and tossed with peppers, zucchini and tuna.

Main Courses30 minServes 4Dairy-freeEgg-freeHigh Fiber

Main ingredient: tuna

HB-17372 · Hand-built original

Ingredients & method

Cowboy Breakfast Casserole

Cooked bacon, breakfast sausage, pinto beans, peppers, onion and two cheeses are covered with whisked eggs and milk and topped with frozen diced potatoes. The casserole bakes until the edges are set and browned with a slight jiggle left in the centre.

AmericanBreakfast1 hr 15 minServes 16206 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6654 · Hand-built original

Ingredients & method

Cowboy Butter

A softened butter mixed with Dijon mustard, smoked paprika, chilli flakes and sautéed garlic, served over steak.

WesternMain, Sauce, steak6 minServes 2368 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: steak

HB-3419 · Hand-built original

Ingredients & method

Cowboy Candy

Candied jalapeño slices simmered in an apple cider vinegar, sugar, and honey syrup with red pepper flakes and celery seed, jarred and refrigerated.

AmericanMain courseVegetarianGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12388 · Hand-built original

Ingredients & method

Cowboy Candy

Sweet-heat candied jalapeños cooked in a thickened vinegar, sugar, and honey syrup flavored with red pepper flakes, onion powder, and celery seed.

AmericanMain courseVegetarianGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12389 · Hand-built original

Ingredients & method

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