Cottage Cheese Flatbread
HB-12285 · Hand-built original · American
A flatbread of blended cottage cheese, eggs, parmesan, garlic and Italian seasoning, spread thin and baked until set and browned.
AmericanMain course10 minServes 1495 kcalVegetarianGluten-freeDiabetic
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:1quantities adjust to match
Ingredients
- 8 Ounces Full-Fat Cottage Cheese
- 2 Eggs
- 3-4 Tablespoons Grated Parmesan Cheese
- 2 Cloves Garlic
- 1 Teaspoon Italian Seasoning
Method
- Heat the oven to 350°F and line a baking sheet with parchment paper.
- Blend the cottage cheese, eggs, parmesan, garlic and Italian seasoning in a food processor or blender for 45 seconds to 1 minute, until smooth.
- Pour the batter onto the lined sheet and spread it into a thin, even layer with a rubber spatula.
- Bake for 30 to 35 minutes until the top has set and browned.
- Cool the flatbread completely before peeling it off the parchment, then fill it with your choice of toppings and serve.
Prep: 10 min
Nutrition (per serving, where published)
495 kcalCalories
46.3 gProtein
19 gCarbs
25.5 gFat
12.5 gSaturates
2.3 gFibre
0.6 gSugars
1322 mgSodium
432 mgCholesterol
521 mgPotassium
530 mgCalcium
3.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data