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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A fast Spanish-style stew of sliced chorizo, chickpeas and crushed tomato simmered with smoked paprika, thyme and chicken stock until the sauce thickens.
Sinaloa-style fried masa gorditas spread with refried pinto beans and grated cheese, topped with beer-and-citrus marinated grilled steak, a charred tomato and tomatillo salsa, red onion and cilantro.
A fast skillet chow mein made with ramen cakes, sliced chicken and a coleslaw mix, loosened in the pan and tossed in a soy, oyster and Chinese cooking wine sauce with bean sprouts and green onions.
A fillet of beef marinated overnight in port with garlic, thyme and bay, seared, rolled in mustard and thyme and roasted, served in thick slices under Parmesan pastry stars with a reduced port sauce.
A whole Christmas dinner from one tray: honey, orange and cinnamon turkey pieces wrapped around chipolatas in bacon, roasted with parboiled potatoes, roots, sprouts, chestnuts and stuffing balls. Gravy and cranberry sauce at the side.
Main course2 hr 30 minServes 4389 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
A pork loin roast rubbed with honey, garlic, Dijon mustard, thyme and rosemary, seared and roasted over chicken broth or apple juice, then sliced into medallions.
A dark, brandy-soaked fruit cake with cranberries, figs, dates and toasted nuts is dressed to look like a Christmas pudding. Marzipan, fondant, a spoonful of mincemeat and holly complete the disguise.
BritishCakes and baking3 hrMakes 20cm/8in cake188 kcalDiabeticRenal
Dark rum infused with cinnamon, cloves, star anise, vanilla and orange until it tastes like Christmas pudding in a glass. Shake the jar daily for at least a week.
Rice or Corn Chex, mini pretzels and Bugles tossed with holiday M&M’s, coated in melted white almond bark and topped with red, green and white sprinkles.
Festive sausage rolls filled with port, prune, cranberry and warm spices, baked in puff pastry until golden. Served with a homemade apple and cinnamon chutney, hot or cold.
Pigs in blankets, stuffing balls, Brussels sprouts and leeks roasted in a tin and baked under a mustard Yorkshire pudding batter, served with onion gravy and cranberry sauce.
Chuletas Fritas are Puerto Rican fried pork chops marinated in vinegar, adobo, and sazón, seared until a crust forms, then finished in the oven to 145°F. They stay juicy inside while crisping outside.
Puerto RicanMain Course30 min2 servings125 kcalGluten-freeDairy-freeEgg-freeDiabetic
A chili of seared cubed chuck roast and browned ground beef simmered with peppers, onion, tomato purée, beer and beef broth, finished with black beans and dark red beans.
Cod marinated in a punchy cilantro, ginger and fish sauce blend, roasted over charred cabbage wedges and finished with a mint and cilantro salad. A quick sheet-pan dinner with lime at the table.
Recreate the famous Skyline flavor with this Cincinnati Chili recipe! The spiced beef sauce is simmered, not browned, and served over spaghetti with cheddar and onions.
The famous Cincinnati-style spiced beef sauce, simmered rather than browned with cinnamon, allspice and cloves, spooned over spaghetti with cheddar and diced onion. A regional classic with a fine, saucy texture.
A phyllo and custard pie inspired by Greek bougatsa, with cinnamon-scented orange custard under crinkled, ghee-crisped pastry. Embrace the folds — they bake up beautifully crunchy.
Pumpkin wedges roasted in cinnamon-spiced olive oil until caramelised, served with tangy Greek yoghurt, toasted pine nuts, chilli and coriander. Satisfying as a meal or a side for chicken, beef or lamb.
A flexible cioppino recipe with shrimp, clams, and more simmered in a rich tomato-wine broth. Make the base ahead and serve with bright gremolata toasts.
Salmon fillets marinate for two hours in orange and lemon juice with ginger and citrus zest, then cook gently with honeyed scallions. Plain pilaf rice, toasted before simmering, carries the citrus pan sauce.
Main Courses1 hr 20 minServes 4Gluten-freeEgg-free
Seared sea scallops served over small pasta tossed in a lemon and fennel butter sauce made with lemon slices, lemon juice, fish sauce and pasta cooking water.
Main course25 min4 servings100 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
It's best to have all of the ingredients prepped and ready to go, which makes this soup easy and enjoyable to cook. Serve with a dollop of sour cream or real mayo.
Classic Bouillabaisse (French Seafood Stew) With Rouille is a dish built around shrimp. It takes 1 hour 30 minutes in total and makes 6–8 servings. It pairs well with garlic bread and rice.
Classic Chicken Kyiv is a Ukrainian main course built around chicken. It takes 80 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Poached chicken shredded fine and folded into a mayonnaise dressing with ranch seasoning and puréed celery, which gives celery flavor without any crunch.