Christmas Pudding Flapjack
HB-0602 · Hand-built original · British
BritishDessertscore into 12 squares386 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal
Main ingredient: butter
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:12quantities adjust to match
Ingredients
- 8¾ oz salted butter
- 8 oz dark soft brown sugar
- 5¼ oz golden syrup
- zest of 1 orange
- 17¾ oz rolled oats
- 8¾ oz Christmas pudding, crumbled
Method
- Heat the oven to 350°F. Line a 8 in square baking tin with baking paper.
- Melt the butter, brown sugar and golden syrup together in a large pan over a low heat, stirring until the sugar has dissolved.
- Take off the heat and stir in the orange zest, rolled oats and crumbled Christmas pudding until everything is evenly coated.
- Tip the mixture into the tin and press down firmly and evenly with the back of a spoon.
- Bake for 22-25 minutes until golden at the edges; the centre will still feel soft and will firm up as it cools.
- Cool in the tin for 15 minutes, mark into 12 squares, then leave to cool completely before lifting out and cutting through.
Nutrition (per serving, where published)
386 kcalCalories
5.9 gProtein
49 gCarbs
19.3 gFat
10.6 gSaturates
0.3 gFibre
19.6 gSugars
139 mgSodium
44 mgCholesterol
189 mgPotassium
40 mgCalcium
2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data