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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A one-tin Mediterranean roast of chicken thighs, peppers, courgette and tomatoes in a sun-dried tomato and smoked paprika marinade, finished with fluffy bulgur wheat, pine nuts and parsley.
Main course2 hr 30 minServes 4362 kcalDairy-freeEgg-freeLow-SodiumRenal
A baked vegetarian loaf of chickpeas, mixed nuts, chestnuts and grated apple bound with egg and panko, flavoured with sage, thyme and parsley. It is served sliced with mashed potatoes, green vegetables and gravy.
Chickpea and carrot patties seasoned with cumin and coriander, bound with a flax egg and chickpea flour, pan-fried golden and served with a dairy-free yogurt, cucumber, dill and mint tzatziki.
Chickpeas simmered in tomato sauce and coconut milk with toasted curry powder and cumin, with kale wilted in at the end. It is a one-pan curry that serves four.
A shawarma-spiced soup of lamb mince and chickpeas with carrots, crushed tomato and spinach in chicken broth. Bowls are finished with a dollop of yoghurt and fresh coriander.
A toasted whole wheat sandwich filled with a coarse chickpea, carrot, and onion salad bound with mayonnaise, mustard, and honey, layered with lettuce and tomato.
Crisp skillet chickpeas in taco seasoning served in flour tortillas with avocado, tomato, red onion, jalapeño, cilantro, Cotija and a creamy cilantro ranch drizzle.
Cherry tomatoes blistered in olive oil, then chickpeas in their bean stock with harissa simmered down into a stew. It is served with a herby yoghurt of dill, capers and lemon, plus warm flatbreads and cous cous.
Chickpeas simmered in coconut milk with tomato paste, garam masala, paprika and turmeric, with onion, bell pepper and green onions. Cilantro is stirred in at the end and the dish is served with chapati or other flatbread.
Main course30 min4 servings231 kcalEgg-freeDiabeticLow-SodiumRenal
Poblano chiles charred, peeled and stuffed with Monterey Jack, dipped in a fluffy separated-egg batter and fried golden. They are served laid in a simmered tomato sauce with steamed white rice.
Main course4 servings151 kcalVegetarianDiabeticLow-SodiumRenal
Noodles tossed in a sesame paste and soy base sauce topped with sizzling chilli crisp, ginger and garlic poured over green onion. Coriander is folded through at the end.
Smoked sausages in toasted buns under a thick, smooth spiced beef sauce with mustard, chopped onion and melted cheese, baked until the cheese melts. Crinkle cut potato chips are the traditional side.
A one-pot chili of ground beef, bell pepper, jalapeno and kidney beans with elbow pasta cooked directly in the spiced tomato broth and finished with cheddar and cilantro.
AmericanMain course45 min6 to 7493 kcalEgg-freeHigh Fiber
Knife-cut noodles tossed in a sauce of neutral oil heated and poured over Szechuan chili flakes, garlic, ginger and green onions, with sesame oil, black vinegar and soy sauce.
Shrimp are stir-fried without deep-frying in a glossy chili seasoning of chili flakes, ketchup, vinegar, and starch syrup, with onion and sweet corn. The sauce is sweet, tangy, and hot in quick succession.
A rice bowl layered with soft scrambled egg and canned chili tuna, topped with perilla ribbons and seaweed flakes. Sesame oil and mayonnaise tie the spicy tuna to the warm rice.
Still sceptical? Set your timer and challenge yourself. Each serving provides 590 kcal, 36g protein, 37.2g carbohydrate (of which 5.7g sugars), 28.1g fat (of which 5.6g saturates), 22.3g fibre and 1.56g salt.
Main course40 minServes 2590 kcalVegetarianDiabeticHigh Fiber
Speedy udon noodles stir-fried with chilli beef mince and shredded cabbage in a peanut butter and soy sauce, scattered with crushed peanuts and spring onions.
Lightly cured salmon grilled with a chilli honey glaze, served with pickled nectarine and radicchio salad, cucumber salad and horseradish crème fraîche.
Pan-seared white fish pieces in a syrupy chilli lime sauce with sriracha, brown sugar, garlic and ginger. It is served over rice with coriander, sliced red chilli, lime wedges and steamed Asian greens.
Modern Asian, Thai-ishMains18 minServes 2350 kcalDairy-freeEgg-free
A speedy weeknight pork noodle bowl inspired by the much-loved flat noodle dish you find in Malaysia's capital, Kuala Lumpur. Packed with savoury, umami flavours and topped with a jammy egg and crunchy veggies it's a winner for a week night dinner.