Corned Beef Hash
HB-5544 · Hand-built original · Irish
A skillet hash of chopped cooked corned beef and potatoes with onion, pressed and browned on both sides and finished with parsley. Corned beef hash is the classic use for St. Patrick's Day corned beef leftovers.
IrishMain25 minGluten-freeEgg-free
Main ingredient: corned beef
Pairs well with: fried eggs, poached eggs, scrambled eggs, salads, hollandaise sauce
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cups cooked corned beef, finely chopped
- 2 cups cooked potatoes, chopped
- 1 1/2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Method
- Melt the butter in a large skillet over medium heat. Add the onion and saute for 2 to 3 minutes, until tender.
- Add the potatoes and corned beef and mix. Press the mixture down with a metal spatula and cook over medium heat, without stirring, until browned underneath.
- Turn the hash over with a spatula, press down again and cook until browned on the other side.
- Remove from the heat, add the parsley, salt and pepper, and mix. Serve immediately.
Prep: 5 min · Total: 25 min
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).