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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Irish boxty dumplings of mashed and grated potato with cheese, stuffed with spicy 'nduja, boiled then crisped on potato rostis, and served over cauliflower purée with buttered wilted spinach.
Irish-style Savoy cabbage balls stuffed with a bacon, pork and carrot filling and braised in chicken stock, served three to a plate over a smooth potato and leek purée with cream.
Oysters baked in their shells under a spinach and cream cheese topping with garlic breadcrumbs and sheep's cheese, served family style with golden sautéed potatoes and a seaweed and lettuce salad.
Eel pieces rubbed with garlic powder, oregano and black pepper grill under a butter, tomato juice and honey glaze, served with a lemon-dressed carrot slaw and champ.
Beef chuck browned and braised low and slow in stout and stock with bacon, carrots, and celery until it falls apart in a deep, dark, tomato-rich sauce.
The classic Irish pub stew: seared beef, bacon, and root vegetables simmered in Guinness and broth until the meat is spoon-tender and the gravy turns glossy.
Diced goat shank braises with barley, celery and carrots under a layer of buttered potato slices, served with a lettuce, nut and seed salad in vinaigrette.
An Irish mash of potatoes beaten with milk, butter and wilted kale or cabbage, with minced green onions folded through and extra butter melting on top.
A skillet hash of chopped cooked corned beef and potatoes with onion, pressed and browned on both sides and finished with parsley. Corned beef hash is the classic use for St. Patrick's Day corned beef leftovers.
A four-ingredient Irish soda bread of flour, salt and baking soda brought together with buttermilk, scored with a cross and baked until the centre reaches temperature.
IrishBread6 to 8316 kcalVegetarianEgg-freeLow Fat / Low Cholesterol
A Northern Irish fridge cake of homemade wholemeal digestive biscuits layered with melted marshmallow, glacé cherries and Turkish delight under a coconut coating.
A dark-crusted Irish soda loaf sweetened and coloured with black treacle and melted butter, marked with the traditional deep cross. The quick bread is best eaten fresh from the oven the day it is baked.
IrishCakes and baking1 hr 30 minMakes 1 loaf2146 kcalVegetarianEgg-freeHigh Fiber
A whole corned beef brisket pressure-cooks with pickling spice until tender, then carrots, baby potatoes and cabbage wedges cook in the savoury liquor. The sliced beef and vegetables make a complete St. Patrick's Day plate.
IrishDinner, Main Course1 hr 30 minServes 6593 kcalGluten-freeDairy-freeEgg-freeDiabetic
Chunks of braising steak browned and baked slowly under a lid of sliced potatoes with onions, celery, carrots and beef stock, the potato top turning crisp and golden once the foil comes off.
A no-bake cheesecake on a buttery digestive biscuit base, its cream cheese filling loosened with Irish cream liqueur and folded with whipped cream and grated chocolate.
IrishDesserts2 hr 10 minServes 6 (makes a 18cm/7in cheesecake)769 kcalVegetarianGluten-freeEgg-free
A spiced honey cake brushed with honey and orange blossom syrup, spread with orange blossom butter icing and topped with homemade honeycomb, pistachios and citrus zest.
IrishCakes and baking3 hrServes 6–8946 kcalVegetarian
Crisp-edged potato cakes made from leftover mash, topped with butter-wilted wild garlic, chard and nettles, slices of spiced beef and halved soft-boiled eggs.
A no-yeast Irish loaf of white and wholemeal flour leavened with baking soda and fridge-cold buttermilk, shaped into a disc, cut with a cross and baked until the base sounds hollow.
A wholemeal soda loaf made with buttermilk, treacle and Irish stout, served with butter churned at home from double cream and finished with sea salt flakes.
IrishCakes and baking1 hr 30 minMakes 1 loaf and 1 large pat of butter2144 kcalVegetarianEgg-freeHigh Fiber
An Irish potato soup of floury potatoes and onions sweated in butter, simmered in stock and finished with milk before blending smooth. Chopped herbs garnish the bowls.
A crusty Irish loaf leavened with bicarbonate of soda and buttermilk, mixed in minutes and baked without any kneading or rising time. The deep cross cut into the top opens into quarters as the crumb bakes tender.
IrishCakes and baking1 hrMakes 1 loaf1866 kcalVegetarianEgg-freeHigh Fiber
A simple wholemeal soda bread darkened and given a slight bitterness by stout, leavened with bicarbonate of soda and buttermilk. Wonderful with rich pates and strong cheese.
IrishCakes and baking1 hr 30 minMakes 1 loaf2413 kcalVegetarianEgg-freeHigh Fiber
An Ulster fry of sausages, black pudding, bacon, fried eggs, roast tomatoes and mushrooms, served with homemade soda bread and potato farls made from mashed potato. Everything is cooked to be eaten together, hot and in quantity.
Beef brisket cured in a homemade brine of salt, brown sugar, pink curing salt and pickling spice for 5 to 7 days, then slow cooked until tender with cabbage, carrots, potatoes and onion. The St. Patrick's Day centerpiece, made from scratch.
IrishDinner, Main Course8 hr 20 minServes 6Gluten-freeDairy-freeEgg-free