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Front page › Irish › Irish Brown Bread

Irish Brown Bread

HB-5123 · Hand-built original · Irish

Irish Brown Bread — the dish itself.
Served with its “pairs well with” suggestions: butter, cheese, smoked salmon, soup.

A whole wheat soda bread with rolled oats, buttermilk and molasses, baked in a loaf pan.

IrishBread1 hr 15 minServes 8283 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: butter, cheese, smoked salmon, soup

Servings:8quantities adjust to match

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup rolled oats, (plus more for garnish)
  • 1 ½ teaspoons salt
  • 2 teaspoons baking soda
  • 2 cups room temperature buttermilk
  • ¼ cup molasses
  • 3 tablespoons melted unsalted butter

Method

  1. Heat the oven to 350°F and grease a 9-inch loaf pan.
  2. Whisk the whole wheat flour, all-purpose flour, oats, salt and baking soda in a large bowl.
  3. Stir the buttermilk, molasses and melted butter together and pour into the dry ingredients.
  4. Stir just until a thick batter forms and scrape into the pan. Scatter over a few extra oats.
  5. Bake for about 50 to 55 minutes until risen and a skewer comes out clean. Cool before slicing.

Prep: 20 min · Cook: 55 min · Total: 75 min

Nutrition (per serving, where published)

283 kcalCalories
8 gProtein
48 gCarbs
7 gFat
4 gFibre
11 gSugars
778 mgSodium
18 mgCholesterol
1 servingServing

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