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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Sardine Pasta

Spaghetti is tossed through a warm pan sauce of sardines, cherry tomatoes, capers and fresh herbs. Lemon zest and chilli flakes finish the dish at serving.

MediterraneanMain course0 minServes 2408 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: sardines

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-8171 · Hand-built original

Ingredients & method

Sardines and Beans

Sardines and Beans is a Mediterranean main course centred on sardines, prepared in a straightforward home style. Serve it as directed in the method.

MediterraneanMain courseServes 2-4269 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: sardines

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-4095 · Hand-built original

Ingredients & method

Sardines With Roasted Tomatoes, Fennel, and Saffron

Canned sardines folded through roasted tomatoes and fennel with butter-toasted pine nuts, almonds, and saffron, served at room temperature.

Serves 444 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: middle

HB-15122 · Hand-built original

Ingredients & method

Sardinian lamb with fennel

Lamb chunks coated in flour, ground fennel and saffron braise in white wine and stock with tomatoes, then caramelised fennel wedges join the pot. Parsley, basil and a squeeze of lemon finish the casserole.

ItalianMain course2 hr 30 minServes 4-6179 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-18481 · Hand-built original

Ingredients & method

Sarmale de Post (Vine Leaf Rolls with Rice and Mushrooms)

Thumb-sized vine leaf rolls packed with rice, mushrooms, carrot and onion, simmered slowly in tomato until the leaves go silky — Moldova's meatless fasting version, eaten with polenta.

MoldovanMain courses2 hr 30 min6 servings378 kcalVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-1995 · Hand-built original

Ingredients & method

Satsivi: Georgian Chicken in Walnut Sauce

This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.

GeorgianMain Dishes45 minServes 4536 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2000 · Hand-built original

Ingredients & method

Sauce Katsudon

The Fukui form of katsudon: instead of simmering the cutlet in dashi with egg, the just-fried cutlet is dipped in a boiled Worcestershire and ketchup sauce and served over shredded cabbage on rice. No egg, no broth, no onion.

JapaneseMain courseServes 2554 kcalDairy-free

Main ingredient: pork

Pairs well with: miso soup, pickled cucumbers, green salad

HB-18535 · Hand-built original

Ingredients & method

Saucy Asian Inspired Chuck Roast

A chuck roast braised for hours in a soy, hoisin, honey and sesame sauce until it shreds, optionally broiled for crisp edges and served over rice.

AmericanMain course4 hr 10 minServes 12104 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12049 · Hand-built original

Ingredients & method

Saucy Beef Stir-Fry With Peppers

Cubed rib-eye is coated in a soy and cornstarch marinade, seared hard, then tossed with onion and hot peppers in a peppery soy dressing. Steamed white rice goes underneath to catch the sauce.

Main course30 min4 servings39 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8174 · Hand-built original

Ingredients & method

Saucy lentil gnocchi ragù

Fresh gnocchi cook directly in a thick lentil and mushroom ragù seasoned with paprika, oregano and soy sauce. Basil and grated hard cheese finish each bowl.

ItalianMain course1 hrServes 4184 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8175 · Hand-built original

Ingredients & method

Saucy Mongolian Noodles

Linguine tossed with lean ground beef in a dark soy, hoisin, maple and beef broth sauce thickened with a starch slurry, finished with green onions and chili crisp.

AmericanMain course15 minServes 6261 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12303 · Hand-built original

Ingredients & method

Saucy Vegetable Stir Fry

Carrot, capsicum, mushrooms and buk choy are stir-fried in stages so each vegetable keeps some bite, then coated in a glossy soy and oyster sauce gravy. Green onions and sesame seeds scatter over the top.

ChineseMains, Side15 minServes 476 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: vegetable oil

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-8177 · Hand-built original

Ingredients & method

Sauerkraut and Potato Skillet

Crisped russet potato and onion meet chopped sauerkraut, smoked paprika and cayenne in one skillet. Eggs nestle into hollows in the hash and cook under a lid until their yolks stay jammy.

Main course30 min4 servings85 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-8178 · Hand-built original

Ingredients & method

Sausage & Bacon Country Breakfast Casserole

Upright baguette slices soaked in egg and layered with potato, sausage, bacon, and cheddar, baked into a golden breakfast casserole.

Breakfast, Brunch1 hrServes 6524 kcalGluten-freeDiabetic

Main ingredient: sausage

HB-15130 · Hand-built original

Ingredients & method

Sausage and bean curry

Browned sausage meat and cannellini beans simmer in a coconut milk curry spiced with curry leaves, fennel and mustard seeds. The curry is substantial enough to serve over rice or with flatbreads.

IndianMain course1 hrServes 4807 kcalGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-8179 · Hand-built original

Ingredients & method

Sausage and Potato Foil Packs

Foil packs of jalapeño cheddar sausage with red potatoes, bell pepper and onion seasoned with Cajun and cowboy butter spices, baked until tender and finished with melted cheese and green onions.

CajunMain courseGluten-freeEgg-free

Main ingredient: sausage

HB-12517 · Hand-built original

Ingredients & method

Sausage and tomato pie

Chunks of sausage and carrot baked in a rich batch tomato sauce under a puff pastry sheet, with peas alongside.

Main course2 hr 30 minServes 4920 kcalEgg-freeHigh Fiber

Main ingredient: sausage

HB-17524 · Hand-built original

Ingredients & method

Sausage Balls

A three-part mixture of ground pork sausage, sharp cheddar, and baking mix seasoned with garlic powder, onion powder, and black pepper, shaped into bite-size balls. They bake in a mini muffin pan until golden.

AmericanMain courseGluten-freeEgg-free

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9136 · Hand-built original

Ingredients & method

Sausage Gochujang Rigatoni

Rigatoni folds through a gochujang and single cream sauce built on crispy pork sausage mince, honey and lime. A parmesan and coriander panko crumb adds crunch on top.

KoreanMain courseGluten-freeEgg-free

Main ingredient: pork sausage

HB-8180 · Hand-built original

Ingredients & method

Sausage Gratin

Vienna sausages and vegetables in a tomato-gochujang sauce baked over toasted bread cubes under a blanket of mozzarella.

KoreanMain courseEgg-free

Main ingredient: Vienna sausages

Pairs well with: salad, garlic bread, tomato soup, pickles

HB-16541 · Hand-built original

Ingredients & method

Sausage Green Bean Potato Casserole

Sliced kielbasa, halved creamer potatoes, and green beans are seasoned with Cajun seasoning, garlic, onion, and red pepper flakes and baked together in one dish.

AmericanMain1 hr 5 min6 servings499 kcalGluten-freeEgg-freeDiabetic

Main ingredient: sausage

HB-5463 · Hand-built original

Ingredients & method

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