Sausage Balls
HB-9136 · Hand-built original · American
A three-part mixture of ground pork sausage, sharp cheddar, and baking mix seasoned with garlic powder, onion powder, and black pepper, shaped into bite-size balls. They bake in a mini muffin pan until golden.
AmericanMain courseGluten-freeEgg-free
Main ingredient: sausage
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 pound ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Method
- Heat the oven to 350°F and lightly grease a mini muffin pan.
- Combine the sausage, cheddar, baking mix, garlic powder, onion powder, and black pepper in a large bowl and mix with your hands until evenly incorporated.
- Scoop or spoon the mixture into bite-sized balls and set one in each muffin cup.
- Bake for 20 to 25 minutes, until the tops are golden brown and the sausage is cooked through.
- Cool the sausage balls slightly in the pan, then serve them warm with ranch or honey mustard for dipping.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).