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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Roasted Tomatillo and Avocado Salsa

Roasted tomatillos, poblano and jalapeño blended with avocado, cilantro and lime into a smooth, vivid green salsa for plantain chips.

6–8 servings132 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: quartered

HB-17221 · Hand-built original

Ingredients & method

Roasted Tomato Salsa

Oven-roasted tomatoes, jalapeños, onion and garlic blended with cilantro and salt.

MexicanAppetizer45 minServes 4016 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: halved

HB-4533 · Hand-built original

Ingredients & method

Roasted Tomato Soup with Garlic Grilled Cheese

Heirloom tomatoes, red pepper, onion and garlic roasted until blistered, blended smooth and finished with cream, Parmesan and herbs, served with a garlic-mayo grilled cheese on sourdough.

AmericanSoup1 hr 5 minServes 6201 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread

HB-9461 · Hand-built original

Ingredients & method

Roasted tomato tarte tatin with soft goats' cheese

An upside-down tomato tart with caramelized thyme sugar under puff pastry, crowned with warm soft goats' cheese.

Main course1 hr 30 minServes 4–626 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pastry

HB-15074 · Hand-built original

Ingredients & method

Roasted vegetable quiche

A big roasted vegetable quiche with onions, baby courgettes and squeezed spinach under a Gruyère and cream filling. The vegetables roast while the pastry case bakes, so the timing dovetails.

Main course3 hrServes 10-12316 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18392 · Hand-built original

Ingredients & method

Roasted Vegetable Quinoa Buddha Bowls (Vegan, Gluten-Free)

Bowls of quinoa and spinach topped with chili-roasted sweet potatoes, Brussels sprouts and cauliflower, black beans, cherry tomatoes and avocado, with a lime hummus dressing.

AmericanMain course45 minServes 5496 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9563 · Hand-built original

Ingredients & method

Roasted Vegetables

Roasted Vegetables is a Western sides built around so. Ready in 100 min.

WesternSides1 hr 40 minServes 5209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: small potatoes

HB-3151 · Hand-built original

Ingredients & method

Roasted Veggie Soup

Tomatoes, zucchini, carrots, peppers, onion and garlic roasted with balsamic vinegar until caramelised, then blended smooth with stock and an optional swirl of cream.

AmericanSoup1 hr 10 minServes 4300 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10950 · Hand-built original

Ingredients & method

Roasted Zucchini

Zucchini roasted at high heat with olive oil, garlic and lemon until tender and browned at the edges. Finished with Parmesan and herbs as listed.

AmericanSide Dish25 minServes 4VegetarianGluten-freeEgg-free

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4686 · Hand-built original

Ingredients & method

Romesco chickpea traybake

A chickpea and aubergine traybake in a blended romesco sauce of roasted peppers, sundried tomatoes, almonds and silken tofu.

SpanishMain course1 hr 30 minServes 4102 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8107 · Hand-built original

Ingredients & method

Rondon

Meet Rondon, the coconut-rich seafood stew that carries the salt air of Nicaragua's Caribbean coast straight into your kitchen. Fresh fish and shellfish simmer gently in coconut milk with sweet peppers, garlic and a bright squeeze of lime, producing a bowl that is at once creamy, fragrant and deeply savoury. It is the kind of dish that fishing families cook when the boats come in, generous, unhurried and made for sharing.

NicaraguanMain Dishes1–2 servings1447 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: tilapia

HB-1939 · Hand-built original

Ingredients & method

Ropa Vieja (Cuban Shredded Beef)

This slow-cooked Cuban-style shredded beef dish is made with tenderized flank steak, Cuban sofrito, and spices, all simmered in a flavorful tomato-based sauce. This ropa vieja recipe requires only 25 minutes of hands-on work once the meat is tenderized.

CubanDinner, Main Course, Main Dish2 hr 25 minServes 6487 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1944 · Hand-built original

Ingredients & method

Ropa Vieja Panameña (Shredded Beef in Criollo Sauce)

Beef simmered until it falls into threads, then stewed back into a loose tomato sofrito with peppers, onion and culantro. Panama's weekday lunch plate, always over white rice.

PanamanianMain courses2 hr 20 min4 servings672 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1943 · Hand-built original

Ingredients & method

Rosolje (Estonian Beet and Herring Salad)

Rosolje (Estonian Beet and Herring Salad) is a Estonian main centred on ham. It combines small new size white or gold potatoes, small onions, garlic cloves for a straightforward, balanced result.

EstonianMain1 hrServes 8405 kcalGluten-free

Main ingredient: ham

HB-3779 · Hand-built original

Ingredients & method

Rotisserie chicken salad

Rotisserie chicken salad is a Thai and South-East Asian main course centred on chicken. It combines –2 tbsp vegetable oil, spring onions, Japanese or normal mayonnaise for a straightforward, balanced result.

Thai and South-East AsianMain course40 minServes 2312 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3781 · Hand-built original

Ingredients & method

Royal Cauliflower Roast With Almond Cream

A whole cauliflower blanched, brushed with spiced oil and roasted, served with a creamy almond sauce and fresh chile.

Main courseServes 4209 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cauliflower

HB-8112 · Hand-built original

Ingredients & method

Ruby beetroot, mung bean and burrata salad

Roasted ruby beetroots and cumin-honey carrots over rocket with mung beans, a whole burrata, and a clementine-mustard dressing.

Main course3 hrServes 699 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ½oz mung beans

HB-15084 · Hand-built original

Ingredients & method

Rumbledethumps

Buttery mashed potato and swede folded with cabbage and baked under cheddar until the top is golden and crisp.

BritishMain course1 hr 30 minServes 629 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chunks

HB-17164 · Hand-built original

Ingredients & method

Rundown

Saltfish is soaked, boiled and flaked, then cooked down in coconut milk with thyme, pimento, Scotch bonnet and vegetables until the milk reduces to a rich custard-like sauce. It is a traditional Jamaican dish, often served for breakfast.

JamaicanMain Course52 min80 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: saltfish

Pairs well with: Hard food (boiled ground provision and boiled dumplings), Fried dumplings, Fried plantain, Bammy, Boiled rice

HB-4224 · Hand-built original

Ingredients & method

Russian Chicken

Russian Chicken is made with a tangy, sweet sauce and baked until the chicken is tender. It's super quick and made with Russian or Catalina dressing, onion soup mix, and apricot preserves for a sweet and sour flavor that is fantastic over white or brown rice with a nice salad or green vegetable for an easy, satisfying weeknight meal!

RussianMain Course50 minServes 6420 kcalGluten-freeDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1954 · Hand-built original

Ingredients & method

Rustic smoky bacon quiche

A French-style quiche Lorraine given a Scottish turn with strong cheddar and smoked bacon matchsticks, onion and garlic softened in butter under an egg and cream filling. Best eaten hot in slices.

FrenchMain course1 hr 30 minServes 4714 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18382 · Hand-built original

Ingredients & method

Saag Aloo

Dry-style potatoes and spinach with cumin, ginger and turmeric — a homely, healthy staple.

IndianMain course35 minServes 4164 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: spinach

Pairs well with: roti, dal, raita

HB-5635 · Hand-built original

Ingredients & method

Saag paneer bhaji buns

Brioche buns filled with fried paneer, wilted spiced spinach and onion bhajis, with a fresh coriander and mint chutney.

Main course40 minServes 2195 kcalVegetarianEgg-freeDiabetic

Main ingredient: coriander

HB-8117 · Hand-built original

Ingredients & method

Saeujeot Dolsot Bibimbap

The seafood here is saeujeot — salted fermented shrimp — rather than fresh seafood: a small amount seasons the whole bowl of rice, vegetables and egg, which cooks in the hot stone bowl itself.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: salted shrimp

Pairs well with: kimchi, miso soup, pickled radish

HB-18539 · Hand-built original

Ingredients & method

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