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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Fresh Shanghai wheat noodles stir-fried with marinated pork strips, cabbage, shiitake mushrooms, scallions and baby bok choy in an oyster and dark soy sauce.
Chewy Shanghainese rice cakes stir-fry with marinated pork strips, shiitake and bok choi in a dark soy and oyster glaze. Mushroom soaking water loosens the pan just enough to soften the cakes.
Rice bowls topped with shawarma-spiced ground beef in a light cornstarch sauce, lettuce and pickles, dressed with a blended garlic feta mayonnaise and pomegranate molasses.
Bowls of crispy cornstarch-coated potatoes and marinated chicken shawarma with lettuce and pickles, finished with a garlic mayonnaise sauce and pomegranate molasses.
AmericanMain course1 hr2 to 31530 kcalGluten-freeEgg-free
A whole chicken rubbed with ground coriander, cumin, paprika and turmeric in yogurt roasts with shallots and lemon slices until the shallots turn jammy.
Mushrooms coated in shawarma seasoning stir-fry hard until deep golden, then pile onto torn toasted pittas with lemon-dressed red cabbage. A parsley, tahini and yoghurt green sauce is spooned over generously.
Main course40 minServes 4441 kcalVegetarianEgg-freeDiabeticLow-SodiumHigh FiberRenal
Flank steak coated in a garlic, cilantro and mint puree, seared and butter-basted, served with sweet potatoes, cauliflower and zucchini roasted in a tahini spice marinade.
Ground chicken mixed with blended pepper, onion and warm spices, baked flat on a sheet pan, scored and broiled, and wrapped in pita with garlic spread and a sumac onion salad.
Turkey meatballs brushed with BBQ sauce roast on one sheet while pineapple slices, bell pepper and onion roast on another. Everything is served over rice with sliced green onion.
Main courseDivide the meatballs, peppers, onions, and pineapple slices between the four bowlsDairy-free
Two mini beef meatloaves glazed with BBQ sauce roast in the middle of a sheet pan of sweet potato cubes and broccoli florets. The vegetables start first so everything finishes together.
Main courseMake an entire dinner for two at one timeDairy-free
Sheet pan chicken breasts seasoned with Italian seasoning and parmesan, topped after baking with a raw tomato, red onion and basil bruschetta and balsamic glaze.
Seasoned ground chicken spread flat on a sheet pan, scored, baked and broiled, served over jasmine rice with garlic spread and a cucumber, tomato and red onion salad with sumac.
Panko and parmesan coated chicken breasts bake on a sheet pan with halved baby potatoes, and asparagus joins for the final stretch. The chicken cooks to 165 degrees Fahrenheit inside.
AmericanDinner, Main Course45 minServes 6400 kcalDiabetic
Ground beef mixed with Greek yogurt and warm spices, rolled into a flat log, baked, rested and sliced thin like döner kebab, with an optional broil for crisp edges.
Sheet pan gnocchi is an easy one-pan dinner with crispy gnocchi, savory sausage, tender veggies, and Parmesan. Simple, flavorful, and perfect for busy nights!
Italian AmericanDinner, Main Course30 minServes 4463 kcalGluten-freeEgg-freeDiabetic
Bone-in chicken thighs and fingerling potatoes roasted in a honey Dijon and thyme glaze, with apples added partway through so they roast in the same sauce.
Flanken-cut short ribs roasted on a sheet pan over sliced onions in a soy, hoisin and brown sugar sauce, finished under the broiler with a hoisin glaze.
Baby potatoes roasted first with garlic butter and Italian seasoning, then joined on the same pan by salmon fillets and asparagus under a Dijon, lemon zest and lemon juice butter sauce. Everything finishes together in ten minutes for a complete one-pan dinner.
Spiced chicken strips and peppers roast on one sheet pan while tomatillos broil until charred for a quick blender salsa verde. The fajitas are served with flour tortillas and cooked rice, with the green sauce spooned over.
Chicken thighs start roasting alone in a honey, soy and sesame sauce, then asparagus, red bell pepper, red onion and cashews join the pan. The reserved sauce, torn herbs, scallions and sesame seeds finish the dish.
Sweet potato matchsticks get a head start before sesame-crusted spiced chicken joins them in a hot oven. Kale and herbs dressed with a honey mustard and tahini dressing, avocado and feta complete the plate.
Salmon and green beans marinated in a gochujang, sesame and brown sugar glaze, baked and broiled, brushed with reserved marinade and served over coconut rice.
Bell peppers, red onion and serrano par-roast before seasoned shrimp join the same sheet pan for a short final roast. The fajita filling goes into warm flour tortillas with mashed avocado, cilantro, salsa and lime.
Flank steak strips marinate in lime juice, olive oil and fajita seasoning, then bake on one pan with onion and three colours of bell pepper. Warm tortillas, lime and cilantro are ready when the pan comes out.
Main course25 minServes 6242 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal
Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon is a Mediterranean main course centred on feta, prepared in a straightforward home style. Serve it as directed in the method.
Oyster mushrooms, sweet potato, red onion and kale roast on a sheet pan with rice and eggs for a bibimbap-style plate built in the oven. Sesame oil and gochujang season it at the table, with kimchi alongside.
Bone-in chicken thighs roast on one pan with Yukon gold potato pieces in a lemon, garlic and oregano dressing. Crumbled feta and chopped fresh dill finish the pan straight from the oven.
Sheet-Pan Chicken Tagine is a Moroccan dish built around chicken. It takes 1 h in total and makes 4 - 6 serving(s). It pairs well with roasted potatoes and rice pilaf.
Boneless chicken thighs wear a basil, garlic and pickled jalapeño mayonnaise coating and roast over sweet corn, scallions and fresh jalapeño rings. A squeeze of lime at the end keeps the spicy pan bright.
AmericanMain course1 hr4 to 6 servings759 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Smoked paprika and garlic-rubbed chicken thighs roast alongside fennel wedges and a pound of red grapes until the fruit softens and bursts. Sourdough croutons baked separately soak up the pan juices and vinegar before a brief broil crisps everything together.
Main course50 min4 servings516 kcalDairy-freeEgg-freeDiabetic
Harissa and cumin-seasoned chicken pieces roast with sliced Yukon gold potatoes and leeks until the edges caramelize. The hot panful is served over baby arugula with a lemony garlic yogurt and fresh dill.
Sheet-Pan Gochujang Chicken and Roasted Vegetables is a Korean main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
KoreanMain course0 min4 to 6 servings1492 kcalEgg-freeDiabetic
Torn halloumi and pita roast until the cheese turns golden at the edges, then everything is tossed with orange and grapefruit in a lime and honey dressing. Avocado scoops, dill, shallot and jalapeño make it a full dinner salad.