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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Crab risotto

A lemon risotto with peas and crabmeat, finished with butter and chives.

ItalianMain course35 minServes 2925 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: crab

HB-4363 · Hand-built original

Ingredients & method

Crab Stick and Egg Udon

Udon noodles simmered in anchovy broth with carrot, shredded crab sticks, and ribbons of softly set egg. Scallions and black pepper finish the bowl.

KoreanMain course20 minServes 1Dairy-free

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, kimbap, inari sushi

HB-16972 · Hand-built original

Ingredients & method

Crab Stick Cucumber Sandwich

Crab sticks and salted cucumber folded into a Greek yogurt and mustard sauce, layered with cheese and lettuce in bread. Cool, crunchy, and creamy at once.

KoreanMain course20 minServes 2189 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: imitation crab

Pairs well with: tomato soup, salad, pickles

HB-16980 · Hand-built original

Ingredients & method

Crab Stick Curry Pasta

Imitation crab sticks grilled in butter and simmered with instant curry and coconut milk, with beaten egg stirred through at the boil. The pasta soaks up the creamy, sweet-sharp curry sauce.

KoreanMain course

Main ingredient: imitation crab sticks

Pairs well with: green salad, pickles, garlic bread, lemonade

HB-15876 · Hand-built original

Ingredients & method

Crack Breakfast Casserole

Pork sausage and bacon cook together, then join thawed hashbrowns in a ranch-seasoned egg and cream cheese mixture topped with cheddar. The casserole bakes covered until set, then uncovered until the cheese browns.

AmericanBreakfast1 hr 20 minServes 12417 kcalGluten-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6665 · Hand-built original

Ingredients & method

Crack Chicken Noodle Soup

Shredded chicken, bacon and frozen egg noodles simmer in a ranch-seasoned chicken broth with onion, carrots and celery, then cream cheese, cheddar and half and half melt in to make the broth creamy. Extra bacon, cheddar and green onion garnish each bowl.

AmericanDinner, Main Course, Soup30 minServes 6581 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6666 · Hand-built original

Ingredients & method

Crack Chicken Sliders

Shredded chicken mixed with ranch dressing, cream cheese, green onions, bacon and cheddar fills a sheet of Hawaiian sweet rolls, topped with more cheddar and a buttery parmesan, garlic and Italian seasoning glaze. The sliders bake until the cheese melts and the roll tops turn golden.

AmericanDinner45 minServes 12238 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6667 · Hand-built original

Ingredients & method

Crack Chicken Tacos

Crack Chicken Tacos is a American, Mexican American dish built around chicken. It takes 40 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.

American, Mexican AmericanDinner, entree, lunch, Main Course, main dish40 minServes 6596 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2849 · Hand-built original

Ingredients & method

Crack Green Beans

Canned green beans baked with crispy chopped bacon in a brown sugar, soy sauce, butter and garlic sauce, topped with chopped hazelnuts.

AmericanMain courseEgg-freeHigh Fiber

Main ingredient: green beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8930 · Hand-built original

Ingredients & method

Cranberry chicken with sticky sprouts and red cabbage fried rice

Chicken thighs seasoned with five-spice are wrapped in spiced sausage meat, crumbed in panko and fried, then finished in the oven and dressed with a sharp cranberry and orange sauce. Sticky Brussels sprouts with dried cranberries, maple and soy, and a red cabbage fried rice with bacon lardons complete the plate.

Main course1 hrServes 4–6333 kcalDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6671 · Hand-built original

Ingredients & method

Crawfish Boil

A newspaper-on-the-table crawfish boil with potatoes, corn and sausage in fiery seasoned water.

CajunMain course50 minServes 8191 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: crawfish

Pairs well with: melted butter, bread, cold drinks

HB-5739 · Hand-built original

Ingredients & method

Crawfish Enchiladas

Crawfish tails simmered in a creamy green chile and cheese sauce, rolled in fajita tortillas, covered with more sauce, and baked until the cheese melts.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: spices

HB-12392 · Hand-built original

Ingredients & method

Crawfish Etouffee

Thick, buttery Cajun crawfish stew with a light roux, onion, and tomato paste, served over rice in about 40 minutes.

American, CajunMain Course40 minServes 4237 kcalEgg-freeDiabetic

Main ingredient: tails

HB-2625 · Hand-built original

Ingredients & method

Crawfish Monica

Rotini pasta tossed in a Cajun crawfish sauce of butter, white wine, half-and-half, and lobster base, finished with Parmesan and parsley and served with French bread.

CajunMain courseEgg-freeLow-Sodium

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-12395 · Hand-built original

Ingredients & method

Crawfish Pie

A hand-pie filling of crawfish in a blonde roux sauce, baked under a golden pastry lid.

CajunMain course1 hr 5 minServes 4557 kcalDiabetic

Main ingredient: crawfish

Pairs well with: salad, rice, hot sauce

HB-5757 · Hand-built original

Ingredients & method

Crawfish Queso

A skillet queso of smoked sausage, crawfish tails, tomatoes with green chilies, and melted queso blanco and Colby Jack cheeses thinned with evaporated milk.

CajunMain courseGluten-freeEgg-free

Main ingredient: sausage

HB-12396 · Hand-built original

Ingredients & method

Crawfish Rice

White rice cooked in a rice cooker with crawfish tails, beef consommé, butter, bell pepper, and shallot, fluffed and topped with green onions.

CajunMain courseGluten-freeEgg-free

Main ingredient: rice

HB-12397 · Hand-built original

Ingredients & method

Crawfish Étouffée

The crawfish version of étouffée, sweet tails smothered in a buttery roux sauce.

CajunMain course55 minServes 4687 kcalEgg-freeDiabetic

Main ingredient: crawfish

Pairs well with: rice, salad, hot sauce

HB-5725 · Hand-built original

Ingredients & method

Crawfish Étouffée

Louisiana crawfish tails in a golden roux gravy built on onion, bell pepper, celery, and garlic with Cajun seasoning.

CajunMain courseMakes about 7 cups223 kcalEgg-freeDiabeticRenal

Main ingredient: lobster

HB-6676 · Hand-built original

Ingredients & method

Cream cheese cauliflower bake

Cauliflower in a cream cheese and mustard sauce with blue cheese, topped with walnuts and cheddar and grilled until golden.

BritishMain course1 hrServes 41 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-6678 · Hand-built original

Ingredients & method

Cream Chicken Stew

Chicken thighs seared skin-side down, cut into pieces, and simmered with button mushrooms in milk and fresh cream. Parsley folded in at the end freshens the rich stew.

KoreanMain course30 minServes 383 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: steamed rice, bread, green salad, pickles

HB-16997 · Hand-built original

Ingredients & method

Cream Cold Pasta

Chilled spaghetti served over a cold cream sauce with a whisper of Cheongyang heat, topped with plum-pickled cherry tomatoes in basil pesto. Crisp bacon and Parmesan finish the bowl.

KoreanMain course20 minServes 1860 kcalEgg-freeHigh Fiber

Main ingredient: spaghetti

Pairs well with: green salad, garlic bread, pickles

HB-16998 · Hand-built original

Ingredients & method

Cream of Porcini Mushrooms with Crispy Salmon Julienne

The cream of porcini mushrooms with crispy salmon julienne is a delicate soup to serve as a first course with a balanced contrast of textures

ItalianMain Courses50 minServes 4166 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-0699 · Hand-built original

Ingredients & method

Creamy Bacon Miso Udon

Frozen udon tossed in a carbonara-style sauce of egg yolk, Parmesan and miso paste with crisp bacon and its fat, loosened with hot udon water.

AsianMain course15 minServes 2201 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10721 · Hand-built original

Ingredients & method

Creamy Bechamel Chicken Lasagna

A lasagna of al dente sheets layered with a shallot and tomato paste chicken filling thickened with a cornstarch slurry, a nutmeg béchamel, ricotta and mozzarella, baked covered and then broiled.

French-Italian-American fusion cuisineMain course1 hrServes 6972 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9280 · Hand-built original

Ingredients & method

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