Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Red tuna soaked briefly in salt water, mixed with tomato, cucumber and onion, then lime juice and coconut milk — poisson cru served slightly chilled with a bowl of rice.
A Low Country style boil of shrimp, smoked sausage, corn and new potatoes simmered in order in a spiced lemon broth, served with lemon-butter and cocktail sauce.
Main course45 min10–12 servings57 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A whole turkey roasted with bread, onion and celery stuffing inside and alongside, basted with stock, and served with a gravy made from its own pan drippings and flour.
Main course5 hr 25 min8 servings530 kcalEgg-freeDiabeticRenal
A vegetarian chili of kidney, garbanzo and white beans with quinoa simmered in tomato sauce and vegetable broth with chili powder, cumin and chipotle, finished with lime.
A whole chicken browned and roasted in one casserole over pearl barley, vegetables and beer, rested in the pot, then served with a mustard-dressed butterhead lettuce salad.
Main course13 hrServes 440 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal
Thin strips of beef sirloin seared and simmered with red onion and bell peppers in a coconut milk and red curry sauce, served over rice noodles with basil and lime.
This comforting slow-cooked beef shin pie is bursting with flavour and crispy butter bean croûtons make a very special salad. Equipment and preparation: You will need a large flameproof casserole dish with a tight-fitting lid and a 10½in round pie dish.
A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice. Each serving provides 538 kcal, 35g protein, 11g carbohydrates (of which 7g sugars), 39g fat (of which 20g saturates), 3g fibre and 1.6g salt.
Main course1 hrServes 2538 kcalGluten-freeEgg-freeDiabetic
A coconut milk curry of chickpeas and sweet potato cubes over a blended onion, ginger and garlic base, spiced with curry powder, garam masala and smoked paprika and finished with cilantro and lime.
Bowls of noodles in a coconut milk broth built on peanut butter, red curry paste and miso, topped with crispy seasoned ground pork, cucumber, soft-boiled eggs and chilli oil.
This Coconut Curry Beans and Greens recipe is creamy, flavorful, and ready in just 30 minutes! Made with white beans, tofu, and veggies for an easy, vegan meal.
Chicken thighs pan-fried and simmered in a coconut and red curry broth with ginger, garlic, and bok choy, ladled over separately cooked rice with lime and green onion.
Pieces of chicken breast simmered in a coconut milk sauce built on red onion, shallots, curry powder and tomato paste, finished with lime, mint and cilantro.
A single-serving bowl of instant ramen simmered with frozen mixed vegetables, then enriched with coconut milk, curry powder and the ramen seasoning packet.
Meet Coconut Fish Curry, the fragrant national dish of Micronesia and a beautiful example of how the islands turn a handful of simple ingredients into something memorable. Tender pieces of fresh fish simmer gently in creamy coconut milk spiced with curry, ginger and a bright squeeze of lime. It comes together in well under an hour, yet tastes like a proper occasion, the sort of tropical supper that transports you somewhere warm the moment the pan starts to bubble.
A coconut milk kitchri of red lentils and rice cooked with blended onion, tomato, garlic and ginger and warm spices, topped with jammy eggs and yogurt.
Coconut milk is a fantastic marinade which tenderises the chicken and infuses it with rich flavour. The added bonus is that the marinade doubles as a scrumptious sauce! Cook this on your BBQ or stovetop.
Red lentils simmered with onion, ginger, garlic and warm spices in coconut milk, with diced zucchini stirred in near the end and cilantro scattered over.
Few dishes capture the easy warmth of the Caribbean quite like Coconut Rice from St Lucia. Creamy coconut milk turns ordinary grains into something fragrant and faintly sweet, fluffy enough to stand alone yet generous enough to carry a whole plate of island cooking. It asks for barely a handful of ingredients and about twenty minutes at the stove. Proof that the best food on the island has always been the simplest.
Saint LucianMain Dishes1–2 servings1208 kcalVegetarianGluten-freeEgg-freeHigh Fiber
A sharing platter of three parts: slow-roasted smoked rib bites in barbecue sauce, coconut-crusted fried prawns with chipotle mayonnaise, and mussels steamed in beer with hot pepper sauce and cream.
Coconut-Gochujang Glazed Chicken With Broccoli is a Korean main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Salmon pieces poached in a coconut milk and white miso broth with red onion, ginger and garlic, finished with wilted spinach, lime, basil and cilantro over rice.
Coffee sorbet is a fresh and delicious spoon dessert prepared without an ice cream maker. Perfect to serve at the end of a meal, during summer dinners.
Beef short ribs braised for three hours in bourbon with instant espresso, brown sugar and Worcestershire, then roasted uncovered until the sauce thickens, served over mashed potatoes.
Cold tofu noodles glossed with perilla oil and a touch of soy, topped with grilled beef brisket that has been allowed to cool and ribbons of perilla leaf. Sesame seeds finish the chilled bowl.
Chilled udon or spaghetti tossed in a peanut butter, chili crisp and grated tomato sauce, topped with cherry tomatoes, roasted peanuts, fried shallots, scallions and cilantro.
Main course25 min4 servings226 kcalEgg-freeDiabeticLow-SodiumRenal