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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Spinach Beef Cannelloni (Manicotti)

Cannelloni tubes are piped with a beef mince and spinach filling bound with a little of the tomato sauce, then baked under more sauce and mozzarella until bubbling.

American-Italian, Italian, WesternMains1 hr 15 minServes 5305 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8428 · Hand-built original

Ingredients & method

Spinach dal with tinned mackerel

Red lentils simmer with toasted whole spices, spinach and a swirl of tomato sauce, topped with tinned mackerel fillets, fresh tomato, coriander and lemon.

Main course1 hr 30 minServes 4438 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: ghee

HB-15371 · Hand-built original

Ingredients & method

Spinach Doenjang Porridge

A gentle doenjang porridge of rice, spinach, carrot and shiitake, seasoned with tuna sauce and finished with sesame salt.

KoreanMain courseServes 3103 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spinach

Pairs well with: kimchi, pickled radish, soy sauce, grilled fish

HB-16589 · Hand-built original

Ingredients & method

Spinach Feta Turkey Burgers

Turkey patties packed with spinach, feta and oregano are pan-seared and served in toasted buns with a lemony Greek yogurt sauce, lettuce and tomato.

AmericanDinner, entree, Main Course, main dish30 minServes 4333 kcalGluten-freeEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15372 · Hand-built original

Ingredients & method

Spinach Pork Rice Bowl

A Southeast Asian-leaning rice bowl of garlicky ground pork and spinach in a soy-fish sauce glaze, topped with a fried egg.

KoreanMain courseServes 1446 kcalDairy-freeDiabeticRenal

Main ingredient: ground pork

Pairs well with: kimchi, seaweed soup, pickled radish

HB-16588 · Hand-built original

Ingredients & method

Spinach Shakshuka

A one-pan spinach shakshuka where basil pesto seasons the beef and zucchini base under eggs and mozzarella.

KoreanMain course20 minServes 2269 kcalGluten-freeDiabetic

Main ingredient: spinach

Pairs well with: crusty bread, salad, yogurt

HB-16591 · Hand-built original

Ingredients & method

Spinach tagliatelle with sun-dried tomato pesto

Hand-made green tagliatelle, its dough coloured with spinach purée, is tossed with a sun-dried tomato, almond and ricotta pesto and topped with cherry tomatoes, walnuts, crisp guanciale and torn burrata.

ItalianMain course1 hr 30 minServes 275 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8433 · Hand-built original

Ingredients & method

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Zucchini halves hollowed into boats and filled with a sautéed mixture of onion, garlic, mushrooms, zucchini flesh, and spinach bound with ricotta and Parmesan, topped with mozzarella. They bake until the zucchini is tender and the cheese is golden.

AmericanMain course45 minServes 4940 kcalGluten-freeEgg-free

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9161 · Hand-built original

Ingredients & method

Spinach-Artichoke-Dip Pasta

Penne cooks in the same skillet as shallots, garlic, artichoke hearts and spinach in milk, then cream cheese and parmesan melt into the sauce before mozzarella is broiled golden on top.

Main course40 min4 servings88 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-8434 · Hand-built original

Ingredients & method

Spring Bibimbap

Bowls of rice, crisped in a skillet if you wish, are topped with sautéed Swiss chard, quick-pickled cucumber, carrot and radish, cabbage, kimchi and avocado, with nori strips and gochujang to finish.

KoreanMain courseServes 4139 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: vegetables

HB-8435 · Hand-built original

Ingredients & method

Spring frittata with asparagus, peas, wild garlic and goats' cheese

A deep baked frittata of leek, asparagus, peas and wild garlic in an egg, cream and parmesan custard, dotted with goats' cheese and finished with lemon zest, herbs and olive oil.

Main course1 hrServes 6–8137 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: leek

HB-8436 · Hand-built original

Ingredients & method

Spring Greens Tortilla Rolls

Warm tortillas rolled around a tuna-mayonnaise filling with wild chives, stonecrop, and strips of red and yellow bell pepper.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: spring greens

Pairs well with: tomato soup, salad, pickles, fruit

HB-16416 · Hand-built original

Ingredients & method

Spring Vegetable Quiche (With Lots of Bacon and Cheese)

A tall springform quiche with a par-baked pastry shell, layered leeks and bacon, asparagus, mushrooms and spinach under a milk and crème fraîche custard, topped with Gruyère and Emmental.

Main courseServes 8 to 10382 kcalDiabeticHigh Fiber

Main ingredient: bacon

HB-8440 · Hand-built original

Ingredients & method

Sprite-Grilled Chicken Skewers

Chicken breast pieces marinate in Sprite, Thai chile sauce, fish sauce and garlic, grill on skewers until cooked through, and are spooned with a lime, cilantro and chile sauce to serve.

Main course2 hr 30 min6–8 servings167 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8441 · Hand-built original

Ingredients & method

Squash and hot honey salad base

Roasted butternut squash and corn are tossed with black beans and oregano, then drizzled with warm chilli honey for a sweet-heat salad base.

Main course1 hrServes 4329 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chunks

HB-15385 · Hand-built original

Ingredients & method

Squash Casserole

This easy Squash Casserole is creamy and cheesy with a buttery cracker crust. It's full of sweet yellow squash and is SO simple to make!

AmericanSide Dish1 hr 13 minServes 6207 kcalGluten-free

Main ingredient: yellow squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2194 · Hand-built original

Ingredients & method

Squid Dolsot Bibimbap

Squid stir-fried with cooking wine over stone-pot rice with fernbrake, leek, soybean sprouts, carrot and purple cabbage — an ojingeo-style dolsot with a completely different vegetable set from the mixed-seafood version.

KoreanMain course45 minGluten-freeDairy-free

Main ingredient: squid

Pairs well with: kimchi, miso soup, pickled radish

HB-18538 · Hand-built original

Ingredients & method

Squid Luau

Squid simmered with taro leaves in coconut milk — an old luau dish, gentle and rich.

HawaiianMain course55 minServes 4400 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: squid

Pairs well with: rice, kalua pork, lomi salmon

HB-5837 · Hand-built original

Ingredients & method

Squid Pot Rice

Rice cooked in a pot with butter-fried squid legs and a whole squid body on top, rested and brought to the table with a soy-sesame seasoning sauce and chives.

KoreanMain courseServes 2468 kcalEgg-freeLow-SodiumRenal

Main ingredient: squid

Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts

HB-16762 · Hand-built original

Ingredients & method

Sri Lankan dal with coconut and lime kale

Sri Lankan dal with coconut and lime kale is a Thai and South-East Asian main course built around rice.

Thai and South-East AsianMain course1 hr 30 minServes 41010 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rice

HB-2197 · Hand-built original

Ingredients & method

Sri Lankan-style green bean curry

Green beans simmer in coconut milk with banana shallots, Thai green chillies, garlic, turmeric, chilli powder, curry powder and a cinnamon stick, after mustard and fenugreek seeds and curry leaves are fried in oil.

Thai and South-East AsianMain course1 hrServes 2686 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: rice

HB-8445 · Hand-built original

Ingredients & method

Sri Lankan–Style Black Pork Curry

Pork shoulder pieces marinated in vinegar and turmeric braise for up to two hours with onions, garlic, ginger, curry leaves and lemongrass in a freshly ground black pepper-heavy curry powder.

Main course2 hr 30 min4 servings162 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-8446 · Hand-built original

Ingredients & method

Sriracha and SPAM Fried Rice

Day-old rice is stir-fried in a hot wok with diced SPAM, corn, eggs and garlic, then tossed with a Sriracha and soy sauce mixture and finished with green onions.

HawaiianMain course6 to 8577 kcalDairy-free

Main ingredient: spam

HB-8447 · Hand-built original

Ingredients & method

Sriracha ‘honey’ tofu rice bowl

Extra-firm tofu chunks roast until crisp, then simmer in a sriracha, agave and tamari sauce thickened with cornflour, and are served over jasmine rice with spring onions and sesame seeds.

KoreanMain course1 hrServes 466 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8448 · Hand-built original

Ingredients & method

Ssamjang Bibim Noodles

Ramen noodles slicked with a peanut-butter ssamjang seasoning and topped with stir-fried pork, garlic chives, pickled radish and cucumber.

KoreanMain courseEgg-free

Main ingredient: ramen noodles

Pairs well with: kimchi, boiled egg, pickled radish

HB-16611 · Hand-built original

Ingredients & method

St. Louis Spare Ribs

Squared-off spare ribs rubbed sweet and smoky, glazed at the end until the sauce sets like lacquer.

BBQMain course5 hr 15 minServes 4280 kcalVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: pork ribs

Pairs well with: coleslaw, potato salad, cornbread

HB-5674 · Hand-built original

Ingredients & method

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