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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Spanish-Inspired Simmered White Fish with Chickpeas is a Spanish main course centred on white fish, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: white fish
HB-4084 · Hand-built original
A Spanish fish stew with cod, mussels, prawns and squid baked with potato, tomatoes, olives, sherry and paprika.
Main ingredient: cod
HB-3843 · Hand-built original
Spatchcock chicken is the secret to the most tender chicken and this method locks in all the juicy flavors. Seasoned with a delicious rub and oven-roasted to perfection this will be your new favorite way of cooking a chicken.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2170 · Hand-built original
A flattened whole chicken rubbed with paprika and oregano, roasted over sourdough with chorizo, cherry tomatoes and a whole garlic bulb, the pan finished with cream and Parmesan, with tomato-braised green beans alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8387 · Hand-built original
Flattened chicken that smokes evenly and fast, with crisp skin edge to edge.
Main ingredient: chicken
Pairs well with: greens, cornbread, potato salad
HB-5700 · Hand-built original
A lighter take on the French classic: sausages, chicken, gammon and two kinds of beans braised with tomatoes, wine and thyme, brightened with an orange and parsley finish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14686 · Hand-built original
This speedy curry udon is an easy 15-minute meal made with just a handful of ingredients. Thick udon noodles are tossed in a glossy Japanese curry sauce that’s easy to customise with your favourite vegetables or protein.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2172 · Hand-built original
Short pasta tossed through reheated spiced beef mince enriched with mascarpone and passata until creamy. Basil, Parmesan and a flicker of chilli finish the bowls.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15321 · Hand-built original
A batch-cook beef base fried with red onions, tomato purée, cinnamon, cumin and smoked paprika until crisp at the edges. Lemon juice and fresh garlic at the end keep the rich mince bright.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15323 · Hand-built original
A burrito bowl of warm spiced beef and nutty brown rice with black beans, pickled onion, avocado and yoghurt. Homemade tortilla chips baked with cumin and paprika bring the crunch.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15324 · Hand-built original
Warm flatbreads piled with spiced tomato and garlic beef, garlic-mint yoghurt and turmeric-pickled onions. Salted fresh tomatoes add juiciness against the rich meat.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15325 · Hand-built original
Spice-rubbed sea bream fillets served over charred sweetcorn cream with a melting coconut and green chilli butter. Fresh coconut, herbs and lettuce leaves keep the plate zingy and light.
Main ingredient: boned
HB-15326 · Hand-built original
Orange-scented bulgur and red lentils fluffed with coriander, topped with oven-roasted leeks, peppers, cherry tomatoes and radishes in a seed-spiced dressing of their own juices.
Main ingredient: small bunch fresh coriander
HB-17843 · Hand-built original
Cauliflower cheese with a twist: the florets are blanched, tossed with cumin, paprika, fennel, chilli, honey and lemon, then roasted under emmental and Gruyère. It works as a main with crusty bread or beside spiced pork chops.
Main ingredient: cauliflower
HB-15327 · Hand-built original
Spiced Chickpea Stew With Coconut and Turmeric is a Indian main course centred on chickpeas, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4064 · Hand-built original
A one-pot pulao of basmati rice cooked with chickpeas, shredded rotisserie chicken, ginger, jalapeño and warm spices. Cilantro over the fluffed rice finishes the weeknight pilaf.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15328 · Hand-built original
Charred corn kernels tossed with peach, pepper, onion, coriander and grated halloumi in a spiced garlic and lemon dressing.
Main ingredient: cobs
HB-3844 · Hand-built original
This rich coconut, crab, prawn and mussel broth is spiced with ginger, lemongrass, chilli, garlic and shallots. Serve it with buttery crab toasts for dunking.
Main ingredient: crab
HB-3200 · Hand-built original
Green beans stewed with fresh and tinned tomatoes, garlic, cumin, cinnamon and turmeric until silky. Labneh, rose harissa oil and scorched peanuts give the mezze-style stew its oomph.
Main ingredient: olive oil
HB-15334 · Hand-built original
Ground lamb browned with ras-el-hanout and tomato paste, sweetened with soaked dried apricots, and topped with a raw salad of shaved carrot ribbons, lemony red onion and herbs.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8390 · Hand-built original
Harissa-spiced tomato sauce swirled through labneh under griddled lamb chops in a cumin and cinnamon marinade, with charred aubergine, tomato and onion, pine nuts, pickled chillies and warm pitta.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17883 · Hand-built original
Chilli, cayenne and turmeric rubbed lamb chops chargrilled and rested over a warm couscous salad of pepper, red onion and wilted spinach.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17867 · Hand-built original
A leg of lamb marinated in orange, cinnamon, allspice and smoked paprika, roasted hot then rested and sliced over roasted chilli yoghurt. A sumac, herb and pine nut salad in the fattoush style crowns the platter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15338 · Hand-built original
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3202 · Hand-built original
A pre-cooked ham leg lacquered with pomegranate molasses, orange juice, honey and warm spices, its surface tiled with orange slices. A final hot blast caramelises the sticky glaze.
Main ingredient: ham
HB-17991 · Hand-built original
Bamboo-leaf parcels of sticky rice and five-spice pork belly, topped with salted duck yolks and pickled shallots, with a chilli bean dipping sauce alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17916 · Hand-built original
Cubes of chicken thighs coated in a coriander, paprika and cumin spice mixture and roasted, served with a tangy yogurt and mayonnaise white sauce, shredded lettuce, diced tomatoes and warm pita.
Main ingredient: chicken thighs
HB-8393 · Hand-built original
Whole carrots roasted with honey, Aleppo pepper, cumin, paprika and cinnamon, served over feta whipped with Greek yogurt, lemon and garlic.
Main ingredient: carrot
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12115 · Hand-built original
A fully cooked boneless ham rubbed with brown sugar, coriander, cinnamon, cumin and allspice, decorated with pineapple rings and cherries, baked and broiled under a pineapple and Dijon glaze.
Main ingredient: ham
HB-8394 · Hand-built original
Tandoori-spiced salmon with turmeric potatoes, spinach and a cucumber, mint and lime salad.
Main ingredient: salmon
Pairs well with: rice, naan, yogurt sauce
HB-5285 · Hand-built original
A sheet-pan dinner channeling a seafood boil: salmon, baby potatoes and corn roasted in garlicky Old Bay butter. A raw red onion and herb salad with lemon cuts through the richness.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15340 · Hand-built original
Jasmine rice fried in the sweet fat from sliced Thai sausage, with Chinese broccoli, garlic and egg. The sausage brings most of the seasoning with it, so the rice itself is seasoned lightly and tasted before more is added.
Main ingredient: Thai sausage
Pairs well with: cucumber salad, papaya salad, iced tea
HB-18642 · Hand-built original
A spatchcocked chicken rubbed with baharat and glazed with reduced quince paste and apple juice. Vermicelli-toasted basmati rice studded with dried fruit, pine nuts and pistachios goes alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15341 · Hand-built original
A whole cauliflower basted in curried butter, served on yoghurt with a sultana and orange pilaf, mango sauce and chilli pickle.
Main ingredient: cauliflower
Pairs well with: flatbread, green salad, lentil dahl, raita
HB-4950 · Hand-built original
Cornish hens marinated a day or more in a blended yogurt, turmeric, ginger and lemon marinade, roasted on a bed of sweet onions and tiny potatoes. The onions collapse into the potatoes under the birds.
Main ingredient: coconut
HB-18412 · Hand-built original
Thick Barnsley chops pressed into toasted, sieved cumin and coriander, fried fat-first, basted with butter and lemon, and finished with orange zest.
Main ingredient: seeds
HB-17878 · Hand-built original
Tuna marinated in soy, rice vinegar and sambal oelek, its marinade boiled down and drizzled back over seasoned sushi rice bowls with avocado and a Sriracha mayo drizzle.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18550 · Hand-built original
Yellowfin tuna folded through a Kewpie mayo sauce with Sriracha, mirin and togarashi, with furikake and scallions, served over cooled Japanese rice.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18548 · Hand-built original
A party-size spicy ahi poke: tuna, cucumber, green onion and tobiko in a Kewpie-Sriracha mayo, spread over jasmine rice in a casserole dish under furikake.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18549 · Hand-built original
Jasmine rice fried hard in the wok with chicken, a pounded garlic and chili paste, bell pepper, onion and string beans, then folded through with fresh Thai basil. It is spicy, fragrant and best eaten right away. Chicken is the protein used here; pork, vegetables or tofu work in its place.
Main ingredient: jasmine rice
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18639 · Hand-built original
Wide rice noodles stir-fried very hot with chicken, garlic, bird's eye chilies, onion, bell pepper and string beans, finished with a large handful of Thai basil. This one is boldly spicy and garlicky from start to finish. Chicken is the protein used here; pork, vegetables or tofu can replace it.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18636 · Hand-built original
Thinly sliced steak marinated in soy, mirin, chili paste, honey, and grated kiwi, then seared quickly and served as a rice bowl with vegetables and kimchi.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10988 · Hand-built original
Pork ribs parboiled, simmered in a kelp broth, then braised down in a glossy gochujang seasoning with onion and fresh chillies.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, bean sprout soup, lettuce wraps
HB-16273 · Hand-built original
This spicy lamb and cabbage is an easy one-pan dinner with Sichuan pepper, chilli and Chinese black vinegar. Serve with chilli oil for an extra kick. For this recipe you’ll need a large frying pan or casserole. Each serving provides 314 kcal, 22.1g protein, 8.1g carbohydrate (of which 0g sugars), 21g fat (of which 6.7g saturates), 3.1g fibre and 1.46g salt.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2182 · Hand-built original
Muffin-tin cups of seaweed and sushi rice topped with a creamy crab, shrimp, Sriracha and soy filling, baked and broiled until golden.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12116 · Hand-built original
Marinated pork belly simmered with rice cakes and enoki mushrooms in a spicy gochujang broth, sealed under melted mozzarella and cheddar.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, pickled radish
HB-16280 · Hand-built original
Penne folded through a chipotle and honey cream sauce with sautéed chicken, onion, red bell pepper, asparagus and peas, finished with parmesan and cilantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8398 · Hand-built original
A one-pot jasmine rice congee with seared chicken thighs, stock, soy and fish sauce, whisked until the grains break down, topped with soft-boiled eggs, chilli oil, fried shallots and a ginger, spring onion and coriander garnish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8399 · Hand-built original
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