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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
No namul at all: kimchi, corn and mozzarella go over gochujang chicken and rice in the stone bowl, which crisps on the stovetop and then broils until the cheese melts and the corn chars. The chicken can be air-fried.
A single-roll gimbap of sesame-seasoned rice and perilla leaves wrapped around fish cake and onion stir-fried in fiery ttaengchojang paste. The roll is brushed with sesame oil before slicing.
Skinless boneless chicken thighs marinated in coconut milk whisked with ginger, garlic, hot chili paste, lime juice and brown sugar, grilled and served with cilantro and lime wedges.
Chicken thighs marinated in a coconut cream and red curry paste sauce and roasted on a rack, served with a green bean omelette, buttered cabbage with fish sauce and steamed white rice.
Thai and South-East AsianMain course3 hrServes 4196 kcalGluten-freeDiabetic
Haddock fillets in a curry-spiced gluten-free beer batter with twice-cooked chips tossed in rosemary and thyme infused beef dripping, minted crushed peas and a chilli tartare sauce.
Bite-size salmon pieces coated in sesame seeds through egg white and baked, served over rice with a honey, tamari and ginger drizzle, an avocado, cucumber and herb salad and spicy mayo.
Knife-cut noodles, potato, zucchini and oyster mushrooms simmer in an anchovy, kelp and dried shrimp broth seasoned with gochujang and doenjang. The broth is spicy, deep and slightly thick from the potato.
This is the fiercest curry of the set: a thin, broth-based curry made without coconut milk, so the heat of the paste and the freshness of the basil come through clean and sharp. Chicken and a tumble of mixed vegetables simmer briefly in the spiced stock, keeping everything vivid and light.
Ramen noodles and silken tofu simmered in a kimchi and vegetable stock broth seasoned with a garlic, chili paste, and chili flake paste, finished with an egg.
Ground lamb meatballs mixed with harissa, parsley, cilantro, cumin and coriander, pan-seared until cooked through.
AmericanMain course30 minThis recipes makes about 10 to 15 meatballs depending on the size115 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Patties of kidney beans and Puy lentils pulsed with spiced onion, pepper and jalapeño, seared and oven-finished, served in toasted buns with chipotle soured cream, avocado and lettuce.
Main course1 hrServes 4692 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal
A miso and tahini broth with sautéed onion and shiitake mushrooms, mirin and chili paste, ladled over fresh ramen noodles with spinach, avocado and soft-boiled eggs.
Mixed beans simmered with onion, garlic, cayenne, chipotle flakes, paprika, oregano and cumin in a salsa and tomato sauce, served as a burrito bowl with the reserved guacamole and soured cream dips.
Spicy hand-pulled dough flake soup with octopus, Manila clams, potato and water parsley in an anchovy-kelp broth flavored with gochujang and red pepper flakes.
Bone-in chicken thighs seasoned with oregano, paprika, and soy, crisped and then cooked over basmati rice in a tomato, ketchup, and stock base, all in one pan.
Noodles tossed in a smooth peanut butter sauce with chili oil, Sichuan chili flakes, black vinegar and soy sauce, finished with crushed peanuts and scallions.
Paper-thin pork shoulder stir-fried with cabbage, carrot, onion and green chili pepper in a gochujang and gochu-garu sauce thickened with potato starch, served over rice with sesame seeds.
KoreanMain course3 to 4 servings421 kcalDairy-freeDiabeticRenal
A spicy broth of thinly sliced pork belly gently cooked with cabbage, young cabbage and bean sprouts in anchovy-kelp broth with gochujang and chili flakes.