The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Afternoon Tea

Browse by meal

Afternoon Tea

1,456 recipes

Rum Soaked Cake

Rum Soaked Cake is a African dessert built around softened. It takes 75 min in total and serves 12. It pairs well with coffee and vanilla ice cream.

AfricanDessert1 hr 15 minServes 12454 kcalVegetarianRenal

Main ingredient: unsalted butter

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1952 · Hand-built original

Ingredients & method

Saffron Milk Cake

A golden sponge soaked in saffron-infused three-milk mixture until puddingy, topped with softly whipped cream and pistachios. A crowd-pleasing, make-ahead dessert.

12 servings428 kcalVegetarian

Main ingredient: unsalted butter

HB-18095 · Hand-built original

Ingredients & method

Salad Sandwich

Salad Sandwich is a Western sandwich built around wraps.

WesternSandwichServes 1388 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: wraps

HB-3085 · Hand-built original

Ingredients & method

Salmon in pastry

Two salmon fillets are poached briefly in wine, then sandwiched with a spinach, watercress and cream cheese filling inside puff pastry. A light dill and crème fraîche sauce made from the poaching liquor is served with the parcel, new potatoes and salad leaves.

Main course2 hrServes 6740 kcal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18491 · Hand-built original

Ingredients & method

Salted almond and dark chocolate rice cake bar

Crunchy rice-cake and almond-butter bars under a dark chocolate lid with a flicker of flaked sea salt.

Cakes and baking2 hr 10 minMakes 123 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-15107 · Hand-built original

Ingredients & method

Salted Caramel Cheesecake

Salted Caramel Cheesecake is a Western cakes, cheesecake, dessert built around note. Ready in 555 min.

WesternCakes, cheesecake, Dessert9 hr 15 minServes 16416 kcalVegetarianGluten-free

Main ingredient: caster sugar

HB-3158 · Hand-built original

Ingredients & method

Salted Caramel Pretzel Cheesecake Balls

Bite-size balls of cream cheese mixed with powdered sugar, pretzel crumbs, caramel sauce, and vanilla, chilled, rolled, and coated with melted chocolate chips. The pretzel crumbs keep a little texture in the filling.

AmericanDessertVegetarianGluten-freeEgg-free

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9135 · Hand-built original

Ingredients & method

Salted Caramel Scones

Crisp, buttery scones with pecans and homemade salted caramel folded through, baked golden and finished with more caramel and a knob of butter.

KoreanDessertVegetarian

Main ingredient: wheat flour

Pairs well with: coffee, tea, milk, jam

HB-16543 · Hand-built original

Ingredients & method

Salted Caramel Tart

Salted Caramel Tart is a Western sweet baking built around digestives. Ready in 40 min.

WesternSweet Baking40 minServes 12562 kcalVegetarianGluten-freeEgg-free

Main ingredient: digestives

HB-3160 · Hand-built original

Ingredients & method

Salted chocolate cake

Two dark chocolate layers sandwiched and topped with a milk chocolate and soured cream ganache, finished with sea salt flakes.

Cakes and baking1 hr 30 minServes 10–1228 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sifted

HB-15110 · Hand-built original

Ingredients & method

Sandkage (Rose Pound Cake)

A Danish almond pound cake with a flat top iced in pale rose jelly frosting and scattered with rose petals.

1 hr 50 minServes 8509 kcalVegetarianLow-SodiumRenal

Main ingredient: skin-on almonds

HB-15120 · Hand-built original

Ingredients & method

Savory Pumpkin and Radicchio Tart

Savory Pumpkin and Radicchio Tart is a Italian appetizers built around cup. It takes 60 min in total and serves 8. It pairs well with garlic bread and caprese salad.

ItalianAppetizers1 hrServes 8168 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: whole grain farro flour

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2008 · Hand-built original

Ingredients & method

Savoury cheesecake with roast black grapes in port

A baked savoury cheesecake of ricotta, Brillat-Savarin, goats cheese, cream cheese and Roquefort on an oatcake and digestive biscuit base. Black grapes roasted in port and honey crown the top.

Desserts1 hr 30 minServes 8–1046 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oatcakes

HB-8187 · Hand-built original

Ingredients & method

Sayur Lodeh (Vegetable Soup With Pressed Rice Cakes)

An Indonesian coconut vegetable soup of chayote, turnip, carrots, green beans, tofu and kale over pressed jasmine rice cakes. A chile, garlic, shallot, ginger and coriander paste starts the pot, and fried shallots garnish the bowls.

Indonesian35 min4 to 6 Servings459 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18325 · Hand-built original

Ingredients & method

Scallion Pancakes (Shallot Pancakes)

Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.

Asian, ChineseAppetizer, Starter30 minServes 4431 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: flour

HB-15148 · Hand-built original

Ingredients & method

Scones

Light British scones made with self-raising flour, served split with strawberry jam and clotted cream.

BritishCakes and baking1 hrMakes 16 small scones167 kcalVegetarianDiabeticLow-SodiumLow Fat / Low Cholesterol

Main ingredient: flour

HB-3653 · Hand-built original

Ingredients & method

Scones

Plain scones made in a food processor from self-raising flour, cold butter and milk, patted out and cut without twisting the cutter. They are served warm with strawberry jam and whipped cream.

Australian, EnglishBaking22 minServes 10264 kcalVegetarianEgg-freeDiabetic

Main ingredient: self raising flour

HB-8188 · Hand-built original

Ingredients & method

Scones three ways

Scones three ways is a British cakes and baking centred on egg. It combines self-raising flour, fine salt, baking powder for a straightforward, balanced result.

BritishCakes and baking1 hrMakes 8 of each flavour9 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3801 · Hand-built original

Ingredients & method

Scorched dulce de leche pancakes (crempogau)

Thin Welsh-style pancakes roll around dulce de leche, then their sugar-dusted tops are caramelised until crisp. Lemon zest and juice cut the sweetness, with extra-thick cream alongside.

BritishDesserts1 hrServes 4388 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8189 · Hand-built original

Ingredients & method

Seafood Pancake

Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.

AsianAppetizer25 minServes 469 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10962 · Hand-built original

Ingredients & method

Seasoned Fish Cake Salad

Blanched fish cake strips tossed, never fried, in a spicy soy and red pepper seasoning with green onion. Cooling the strips before tossing keeps them bouncy and lets the raw seasoning stay bright.

KoreanSideServes 2148 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: fish cake

Pairs well with: steamed rice, kimchi, seaweed soup, noodle soup

HB-16694 · Hand-built original

Ingredients & method

Sfouf (Semolina Turmeric Cake)

A golden semolina and turmeric cake with a tender crumb, topped with pine nuts and cut into squares or diamonds.

45 min6–8 servings365 kcalVegetarianEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: canola oil

HB-3811 · Hand-built original

Ingredients & method

Shallot Tarte Tatin with Whipped Goats' Cheese and Watercress

Banana shallots are caramelized, glazed with Madeira and sherry vinegar, then baked under puff pastry in a balsamic caramel. Whipped goats' cheese with cream and lemon, plus a watercress and chive salad, cut the sweetness of each tart.

FrenchMain course2 hrServes 4483 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15171 · Hand-built original

Ingredients & method

Shallot, onion and chive tart

A triple-allium tart: banana shallots and onions cooked slowly to sweetness in butter and oil, folded into a mustard and chive custard in a quick shortcrust case. Golden, soft and deeply oniony.

Main course3 hrServes 4-6707 kcalLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18407 · Hand-built original

Ingredients & method

Shanghai Butter Rice Cakes

Chewy little baked cakes of glutinous rice flour and tapioca starch enriched with butter, milk and egg, baked in a sugar-dusted mold until puffed and golden.

KoreanDessert1 hrServes 6+241 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: glutinous rice flour

Pairs well with: tea, milk, coffee, fresh fruit

HB-16496 · Hand-built original

Ingredients & method

Shanghai Stir-fried Rice Cakes (Nian Gao)

Chewy rice cakes stir-fried with shiitake, onion and baby bok choy, steamed briefly with water and cooking wine, then glossed with a soy, sesame and oyster sauce mixture.

AsianSide20 minServes 4543 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

HB-10964 · Hand-built original

Ingredients & method

Shanghainese rice cake and pork stir-fry

Chewy Shanghainese rice cakes stir-fry with marinated pork strips, shiitake and bok choi in a dark soy and oyster glaze. Mushroom soaking water loosens the pan just enough to soften the cakes.

ChineseMain course1 hrServes 2436 kcalDairy-freeEgg-free

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17145 · Hand-built original

Ingredients & method

Sheet-Pan Lemon Poppy Seed Layer Cake

A lemon sheet cake, scented with zest rubbed into the sugar and studded with poppy seeds, is cooled, halved and layered with lemon cream cheese frosting. The finished layers keep the ease of a sheet pan with the look of a celebration cake.

Serves 8 to 101232 kcalVegetarian

Main ingredient: spray

HB-15179 · Hand-built original

Ingredients & method

Shrimp Pancake

Prawns hand-minced to a paste with green onion, dashi and oyster sauce, stirred until elastic and pan-fried as small patties until cooked through.

AsianAppetizer30 minServes 4161 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10967 · Hand-built original

Ingredients & method

Sick Day Spice Cake

A buttermilk spice cake with cinnamon, cloves and a pinch of black pepper, baked in a rectangular pan until golden. A thin buttermilk and cinnamon glaze is drizzled over the cooled cake before slicing.

45 min6–8 servings719 kcalVegetarian

Main ingredient: cake flour

HB-15201 · Hand-built original

Ingredients & method

Simple Strawberry Shortcakes

Tender, lemon-scented sour cream shortcakes layered with billowy whipped cream and macerated strawberries in their own syrup.

50 min6 servings548 kcalVegetarianEgg-free

Main ingredient: surface

HB-17714 · Hand-built original

Ingredients & method

Simple two-tiered wedding cake

Two syrup-rich fruit cakes, one 7-inch and one 10-inch, are matured, then covered in marzipan and fondant and stacked. Ribbons or fresh or fondant flowers finish the tiers.

Cakes and baking2 hr 30 minServes 120173 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: syrup

HB-18454 · Hand-built original

Ingredients & method

Simplest Plum Tarts

A slick of jam adheres the sliced fruit to these mini plum tarts with puff pastry. Finish this easy summer dessert recipe with a drizzle of honey.

40 min6 servings384 kcalVegetarianDairy-freeEgg-freeDiabeticRenal

Main ingredient: wedges

HB-3175 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available