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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Afternoon Tea

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Afternoon Tea

1,456 recipes

Strawberry-Vanilla Ice Cream Cake

Two sprinkle-flecked confetti cake layers frozen around bands of strawberry and vanilla ice cream, capped with vanilla whipped cream and more sprinkles.

2 hr12–16 servings356 kcalVegetarianDiabetic

Main ingredient: spray

HB-15446 · Hand-built original

Ingredients & method

Sugared Pumpkin Pancakes

Spiced pumpkin pancakes made with buttermilk, allspice, cinnamon and ginger, dipped while warm in melted butter and then in cinnamon sugar.

AmericanBreakfast, Main Course20 minServes 8279 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17287 · Hand-built original

Ingredients & method

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

Rough puff pastry tarts spread with wholegrain mustard and Emmental, topped with fresh and sun-dried tomatoes, baked golden and finished with basil pesto and rocket.

ItalianLight meals & snacks2 hr 30 minServes 478 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18273 · Hand-built original

Ingredients & method

Super Easy Vanilla Cupcakes

Classic vanilla cupcakes beaten with butter, sugar, eggs and vanilla, baked in two lined muffin tins until golden. They are frosted once cool with vanilla buttercream or cream cheese frosting, if you like.

Dessert30 minMakes 24 cupcakes158 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½ cups sugar

HB-8507 · Hand-built original

Ingredients & method

Sushi Cake

A layered sushi cake of vinegared rice stacked with flatfish, yellowtail, sea bream, and salmon sashimi, banded with seaweed. It slices into wedges that show off every layer.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: sashimi

Pairs well with: miso soup, seaweed salad, pickled ginger, green salad

HB-16900 · Hand-built original

Ingredients & method

Swedish Pancakes

Thin Swedish pancakes from a smooth batter of flour, eggs, milk and melted butter, the eggs whisked until lemon-yellow before the flour goes in. Each small pancake cooks in about two minutes per side in a buttered skillet.

SwedishBreakfast55 minServes 4272 kcalVegetarianDiabetic

Main ingredient: flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-8514 · Hand-built original

Ingredients & method

Sweet and Salty Rice Cake “Popcorn”

Broken rice cakes roasted with butter, honey and sumac until toasted and blistered, eaten warm like a sweet-salty popcorn alternative.

4 servingsVegetarianGluten-freeEgg-free

Main ingredient: rice

HB-17857 · Hand-built original

Ingredients & method

Sweet Potato Cheesecake

Sweet potato cheesecake on a whole-wheat cookie crust, baked gently in a water bath with cream cheese, eggs and cream. It slices soft and mellow with a warm, earthy sweetness.

KoreanDessertVegetarianLow-Sodium

Main ingredient: sweet potato

Pairs well with: coffee, milk, tea

HB-15896 · Hand-built original

Ingredients & method

Sweet Potato Chocolate Snacking Cake

A moist, fudgy snacking cake of mashed sweet potato, maple syrup and almond butter with cacao and dark chocolate chips, deliberately pulled from the oven while the centre is still a little soft.

AmericanDessert53 minMakes 12197 kcalVegetarianLow Fat / Low CholesterolRenal

Main ingredient: sweet potatoes

Pairs well with: coffee, whipped cream, vanilla ice cream, fresh berries

HB-18838 · Hand-built original

Ingredients & method

Sweet Potato Egg Tarts

Flour-free tartlets with a mashed sweet potato crust and a tangy yogurt-egg custard filling, crisped in the air fryer. They are small, creamy and lightly sweetened with stevia.

KoreanDessertServes 2209 kcalVegetarianGluten-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sweet potato

Pairs well with: milk, coffee, fruit tea, ice cream

HB-15891 · Hand-built original

Ingredients & method

Sweet Potato Jam and Sweet Potato Sandwich

Boiled sweet potato is blended with milk and simmered with condensed milk, butter and cinnamon into a thick jam. The jam is sealed inside flattened bread pressed into neat half-moon sandwiches.

KoreanDessertVegetarianEgg-free

Main ingredient: sweet potato

Pairs well with: milk, coffee, tea, fresh fruit

HB-15893 · Hand-built original

Ingredients & method

Sweet Salty Pancake

Pancakes griddled with blanched potato and crisp bacon, layered with cheesy scrambled eggs.

KoreanMain courseGluten-free

Main ingredient: pancake mix

Pairs well with: coffee, milk, salad, fruit

HB-16030 · Hand-built original

Ingredients & method

Sweet shortcrust pastry

A buttery, lightly sweetened shortcrust pastry for pies and tarts, rested and chilled twice so the pastry bakes crisp without shrinking.

Cakes and baking1 hrMakes 14 oz pastry70 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15489 · Hand-built original

Ingredients & method

Swiss Chard Pakora Pancake With Burst Tomatoes

A skillet-sized chickpea flour pancake loaded with spiced Swiss chard, broiled until set and topped with burst tomatoes and harissa-lime yogurt.

4 servings370 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpea

HB-17218 · Hand-built original

Ingredients & method

Tachin Ba Morgh (Persian Saffron Yogurt “Cake” With Chicken)

A layered Persian rice dish of saffron yogurt rice and turmeric chicken with barberries, baked until the base turns crisp and golden, then inverted and garnished with candied barberries.

Main courseServes 4 to 6403 kcalGluten-freeRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8537 · Hand-built original

Ingredients & method

Tahini Hot Fudge Skillet Cake

A fudgy, brownie-like chocolate skillet cake made with almond flour and olive oil, served warm with a tahini hot fudge sauce and vanilla ice cream.

6 servings626 kcalVegetarianLow-SodiumHigh FiberRenal

Main ingredient: skillet

HB-15509 · Hand-built original

Ingredients & method

Taiwanese Scallion Pancake

A flour dough layered with a hot-oil scallion and flour mixture, rolled, coiled and rested, then pan-fried covered until crisp and scrunched to separate the layers.

ChineseBreakfast1 hr 10 minServes 4223 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee

HB-11089 · Hand-built original

Ingredients & method

Tangerine Pancake

An upside-down pancake with tangerine slices caramelized in butter and sugar under a batter studded with chopped tangerine. Turned out glossy, it is finished with maple syrup.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: tangerine

Pairs well with: coffee, tea, milk, yogurt

HB-15948 · Hand-built original

Ingredients & method

Tartar Sauce

Mayonnaise mixed with onion, capers, dill pickles, parsley and dill; chilled before serving.

Americancondiment, sauce, Side Dish15 minServes 1697 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

HB-4586 · Hand-built original

Ingredients & method

Tarte au citron

Twelve small lemon tartlets in crisp sweet pastry, filled with a sharp lemon cream and decorated with piped dark chocolate.

FrenchDesserts1 hrMakes 12 tartlets85 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15520 · Hand-built original

Ingredients & method

Tarte tatin

Tarte tatin is a French afternoon tea, dessert, treat built around pastry. Ready in 1 h 35 min.

FrenchAfternoon tea, Dessert, Treat1 hr 35 minServes 6378 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pastry

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-2302 · Hand-built original

Ingredients & method

Tartiflette

A Savoyard bake of sliced potatoes layered with bacon lardons, shallots and garlic, deglazed with white wine and covered in cream and melting reblochon.

FrenchMain course1 hrServes 412 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bacon

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8552 · Hand-built original

Ingredients & method

Tartiflette with endive salad

A smaller tartiflette of unpeeled waxy potatoes with pancetta, onion, white wine and creme fraiche under reblochon, served with a sharp endive salad.

FrenchMain course1 hr 30 minServes 228 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potatoes

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8553 · Hand-built original

Ingredients & method

Texas Sheet Cake

A large, thin chocolate buttermilk sheet cake baked in a jelly roll pan and flooded while warm with cocoa frosting and toasted chopped nuts.

Dessert50 min24–30 servings311 kcalVegetarianLow-SodiumRenal

Main ingredient: cocoa

HB-8564 · Hand-built original

Ingredients & method

Texas Sheet Cake

A thin chocolate sheet cake made by pouring a boiled butter, cocoa and water mixture over flour and sugar, frosted while hot with a warm cocoa icing and chopped pecans.

AmericanDessertVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9179 · Hand-built original

Ingredients & method

Thai Fish Cakes

White fish is processed with red curry paste, lime and egg, bound with rice flour and green beans, then fried into golden, bouncy patties.

ThaiAppetizer25 minServes 1252 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8576 · Hand-built original

Ingredients & method

Thandai Poke Cake

A soft almond-scented cake soaked through poked holes with a thandai masala cream cheese filling and topped with swirled whipped cream.

Indian3 hr 50 min9 servings390 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: nonstick vegetable oil spray or unsalted butter

HB-15539 · Hand-built original

Ingredients & method

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