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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Afternoon Tea

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Afternoon Tea

1,456 recipes

Pear and chocolate frangipane tart

Puff pastry filled with almond frangipane marbled with dark chocolate, topped with lemon-tossed pear quarters and flaked almonds. Served in generous wedges, warm or cold.

Cakes and baking2 hr 30 minServes 8-10712 kcalVegetarianHigh Fiber

Main ingredient: ½ oz plain dark chocolate

HB-18370 · Hand-built original

Ingredients & method

Pear Snacking Cake With Chocolate and Rosemary

An olive oil snacking cake studded with pear pieces and chopped semisweet chocolate, topped with rosemary and raw sugar.

Dessert1 hr 15 min8 servings181 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: extra-virgin olive oil

HB-7871 · Hand-built original

Ingredients & method

Pear Tarta De Santiago

Stud this traditional Spanish flourless almond cake with fresh pears for a treat worthy of breakfast, dessert, and any snacking moments in between.

1 hr6–8 servings551 kcalVegetarianDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: nonstick vegetable oil spray

HB-1700 · Hand-built original

Ingredients & method

Pecan Cake

This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.

1 hr 30 min8 servings794 kcalVegetarianRenal

Main ingredient: nonstick vegetable oil spray or unsalted butter

HB-3114 · Hand-built original

Ingredients & method

Pecan Pie Cheesecake

Topped with buttery, brown sugar-glazed pecans, this creamy pecan pie cheesecake is the best way to switch up the classic dessert.

Dessert6 hr10 serving(s)941 kcal

Main ingredient: spray

HB-2641 · Hand-built original

Ingredients & method

Pecan Pie Cheesecake

A baked cheesecake with a graham cracker crust and a brown sugar cream cheese filling, topped with pecans in a butter, brown sugar and cinnamon sauce.

AmericanDessert1 hr 25 minServes 10826 kcal

Main ingredient: cream cheese

Pairs well with: coffee, whipped cream

HB-5514 · Hand-built original

Ingredients & method

Pecan Pie Cheesecake

A baked cheesecake on a graham cracker crumb crust, topped before baking with a corn syrup, brown sugar and egg pecan layer, cooled slowly in the oven and refrigerated until fully set.

AmericanDessertGluten-free

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9108 · Hand-built original

Ingredients & method

Pecan Pie Dump Cake

A layered dump cake in which a pecan, brown sugar, and corn syrup filling bakes under dry yellow cake mix and sliced butter. The top turns golden while the filling stays bubbly underneath.

AmericanDessert1 hr 15 min10–12 servings499 kcalVegetarianGluten-freeRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9110 · Hand-built original

Ingredients & method

Persian Love Cake

Persian Love Cake is a Persian cakes centred on flour. It combines almond meal, semolina, baking powder for a straightforward, balanced result.

PersianCakes1 hr 15 minServes 12423 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

HB-3724 · Hand-built original

Ingredients & method

Persimmon Cream Cheese Rice Cake

Chewy persimmon-tinted rice cakes hide a frozen core of honeyed cream cheese and walnuts. The filling stays cool and creamy against the soft, stretchy dough.

KoreanDessertVegetarianEgg-free

Main ingredient: ripe persimmon

Pairs well with: tea, coffee, fruit, milk

HB-17098 · Hand-built original

Ingredients & method

Philly Fluff Cake

A light, fluffy tube cake made with cream cheese, butter and shortening, dusted thickly with powdered sugar.

1 hr 30 min12 servings256 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: temperature

HB-14806 · Hand-built original

Ingredients & method

Pie Crust (Shortcrust Pastry)

A classic all-purpose shortcrust pie crust made in a food processor with cold butter and ice water, chilled, rolled and blind baked.

WesternBaking1 hr 50 minServes 8120 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7903 · Hand-built original

Ingredients & method

Pina Colada Cake

A tropical piña colada poke cake: pineapple cake soaked with cream of coconut and pineapple juice, covered in coconut whipped cream and toasted coconut.

AmericanDessert55 minServes 16336 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: vegetable oil

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17731 · Hand-built original

Ingredients & method

Pine Tart (Guyanese Pineapple Tart)

Pine Tart (Guyanese Pineapple Tart) is a Guyanese dessert centred on egg. It combines all-purpose flour, white sugar, cold unsalted butter for a straightforward, balanced result.

GuyaneseDessert20-25 pastries (dough shared with cheese rolls)202 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3726 · Hand-built original

Ingredients & method

Pineapple Heaven Cake

A yellow cake baked with crushed pineapple in the batter, topped once cool with a whipped topping, vanilla pudding and pineapple layer and chilled before slicing.

AmericanDessertServings: 12 slices234 kcalVegetarianGluten-freeDairy-freeLow-SodiumRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9054 · Hand-built original

Ingredients & method

Pineapple Tart

Juicy, sun-ripened pineapple meets a tender, buttery pastry that melts on the tongue, a dessert that tastes like a holiday in the tropics. Serve it at a celebration or simply with an afternoon cup of tea; either way, it brings a little Caribbean sunshine to the table.

Saint LucianDessert1–2 servings1689 kcalVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1749 · Hand-built original

Ingredients & method

Pineapple Upside Down Cake

A retro upside-down cake with caramelised pineapple rings and maraschino cherries baked under a vanilla sour cream batter, flipped so the fruit becomes the topping.

WesternCake1 hr 5 minServes 10252 kcalVegetarianLow Fat / Low CholesterolRenal

Main ingredient: canned pineapple slices in juice

HB-7914 · Hand-built original

Ingredients & method

Pineapple upside-down cake

A retro pineapple upside-down cake with caramelised pineapple rings over a vanilla sponge.

AmericanCakes and baking1 hr 30 minServes 850 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tin pineapple rings in juice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-5208 · Hand-built original

Ingredients & method

Pistachio Bundt Cake

Pistachio Bundt Cake is a home-style dish centred on pan. It combines Nonstick Vegetable Oil Spray or unsalted butter, all-purpose flour, raw pistachios for a straightforward, balanced result.

1 hr 30 min12 servings1355 kcalVegetarianLow-SodiumHigh FiberRenal

Main ingredient: nonstick vegetable oil spray or unsalted butter

HB-3731 · Hand-built original

Ingredients & method

Pistachio Cake

This light and airy Pistachio Cake is made from scratch, full of real pistachios, and topped with a delicious buttercream. It's a classy cake that will impress your guests on any occasion!

AmericanDessert1 hr 20 minServes 101182 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1755 · Hand-built original

Ingredients & method

Pistachio Cake

Pistachio Cake is a Western cake, sweet baking built around egg. Ready in 150 min.

WesternCake, Sweet Baking2 hr 30 minServes 10317 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3118 · Hand-built original

Ingredients & method

Pistachio Caprese Cake

A moist, flourless-style pistachio cake made with pistachio paste and flour, dusted with powdered sugar around a pistachio-flour centre.

Cakes & Baking50 minServes 6640 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: pistachio flour

HB-17454 · Hand-built original

Ingredients & method

Pistachio Cheesecake

A baked pistachio cheesecake on a biscuit crust, with white chocolate and pistachio spread in the filling, baked in a water bath, chilled overnight and glazed with more pistachio spread and crushed pistachios.

AmericanDessertVegetarian

Main ingredient: pistachio

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7917 · Hand-built original

Ingredients & method

Pistachio knafeh chocolate cake

A three-layer chocolate celebration cake piped with chocolate fudge, khaleeji cream and a crunchy pistachio knafeh filling. It is finished with gold leaf and pistachio powder.

Turkish and Middle EasternCakes and baking1 hr 30 minServes 8–1228 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7921 · Hand-built original

Ingredients & method

Pistachio Nut Tart

A press-in crust tart filled with a brown sugar and vanilla pistachio filling, in the spirit of a pecan pie. Whole pistachios are arranged over the top before baking.

DessertServes 8261 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7922 · Hand-built original

Ingredients & method

Pistachio tart with poached rhubarb

A grated-pastry tart with a pistachio and almond frangipane-style filling, topped with rhubarb roasted in orange and vanilla. It is served with crème fraiche and crushed pistachios.

BritishDessert3 hrServes 954 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7924 · Hand-built original

Ingredients & method

Pistachio-Cherry Cake

Ground pistachios replace much of the flour in this butter cake, with fresh cherries arranged over the batter before baking. A dusting of confectioners' sugar and extra cherries decorate the cooled cake.

Yields 1 round 8-inch (20cm) cakeVegetarianHigh Fiber

Main ingredient: pistachios

HB-18482 · Hand-built original

Ingredients & method

Piñata cake

A four-layer sponge cake with a jelly bean-filled centre, white and pink buttercream, jam and sprinkles.

Cakes and baking2 hr 30 minServes 20–2435 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

HB-14830 · Hand-built original

Ingredients & method

Plantain Tart

Jamaican half-moon pastries with a short butter crust and a filling of very ripe plantain cooked down with sugar and mashed with nutmeg, vanilla and butter. The tarts are sealed, brushed with egg wash, sprinkled with sugar and baked until golden.

JamaicanDessertVegetarian

Main ingredient: plantain

Pairs well with: Vanilla ice cream, Coffee

HB-4239 · Hand-built original

Ingredients & method

Plum and Lime Upside-Down Cake

Red plums under lime-zest batter, inverted so a lime caramel sauce runs over the fruit.

8–10 servings454 kcalVegetarianLow-SodiumRenal

Main ingredient: ½ cups all-purpose flour

HB-14833 · Hand-built original

Ingredients & method

Plum Karpatka (Polish Cream Puff Cake)

This riff on classic Polish karpatka is made with two layers of pâte à choux filled with a no-bake cheesecake batter rippled with homemade plum jam.

2 hr12–14 servings541 kcal

Main ingredient: ¾ oz plums

HB-1768 · Hand-built original

Ingredients & method

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