Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pan-fried rice pancakes studded with oysters, chopped vegetables and mozzarella, bound with egg. They fry up golden with crisp edges and briny, juicy centers.
An almond flour apple cake layered with a pecan and walnut crumble made with coconut oil and coconut sugar, with coconut milk and maple syrup in the batter.
Banana cupcakes made in a blender with almond flour, almond milk and maple syrup, folded with dairy-free chocolate chips and topped with vanilla frosting.
A chocolate cake made with coconut and tapioca flours, banana, almond or cashew butter and maple syrup, frosted with chocolate frosting and shaved chocolate.
Banana cupcakes made with almond flour, cacao powder and ground flax, folded with dairy-free chocolate chips and topped with chocolate frosting and sprinkles.
A lemon pound cake made with almond, coconut and arrowroot flours, with lemon juice and zest, maple syrup and fresh blueberries, drizzled with melted coconut butter.
A single mug brownie made from almond flour, cacao powder and coconut sugar with an egg and almond milk, microwaved for 90 seconds and topped with chocolate chips.
A peppermint brownie cake made with almond flour, cacao powder, banana and almond butter, decorated with crushed candy cane and a drizzle of melted chocolate.
A traybake cheesecake on a digestive biscuit base, baked low and left to set in the cooling oven, cut into squares and topped with mango and passion fruit salsa.
A sharp, bright passion fruit tart in orange-zest pastry: strained passion fruit pulp beaten with eggs, orange juice, cream and sugar, baked until the custard just wobbles. Icing sugar and single cream to serve.
A flourless Passover chocolate mousse cake in two layers from one batter: half baked into a soft, moist cake and half chilled on top as mousse, from just chocolate, butter, eggs and sugar.
Makes one 9-inch cake203 kcalVegetarianGluten-freeLow-SodiumRenal
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts, Pan di Spagna (sponge cake), or puff pastry!
Pastry Filled with Cheese and Fruit (Montenegrin Gibanica) is a pastry made of filo or phyllo dough and filled with layers of a different fruits such as raspberry, strawberries, apricot and cheese. After is baked is sprinkle with confectioners sugar and served alongside some fresh berries.
A showpiece dome cake of brown sugar chiffon layers with strawberry cream, peanut butter cream and strawberry jam, decorated with honey-roasted peanuts and freeze-dried strawberries.
Cinnamon rolls pressed into a muffin tin as cups, filled with cinnamon brown sugar peaches and a flour, sugar and butter streusel, baked and drizzled with the rolls' icing.
A tender sour cream and peanut butter cake swirled with raspberry jam and optional fresh raspberries, baked in an 8 by 8-inch pan until puffed and golden.
DessertMakes one 8 by 8-inch cake379 kcalVegetarianLow-SodiumRenal
A gorgeous moist chocolate quick bread with a creamy peanut butter cheesecake baked right in! A dream come true for all peanut butter and chocolate lovers. The cake is truly moist, actually tastes of chocolate and the filling is creamy. Added bonus: freezes perfectly! The measurements for this recipe apply to every country except if you are in Japan, please use weights. The recipe is quite forgiving.
Peanut butter cupcakes studded with semi-sweet chocolate chips and topped with a peanut butter frosting made with butter, confectioners' sugar and milk.
A dump cake of dark chocolate cake mix layered in a baking dish with halved mini peanut butter cups, chocolate chips and optional walnuts, with melted butter poured over before baking.
A chocolate shortcrust tart layered with peanut-studded salted caramel, cinnamon peanut butter mousse and ganache, finished with ganache truffles rolled in peanut powder. Rich, salty-sweet and unapologetically elaborate.