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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Penne pasta and sauteed portobello mushrooms are combined with spinach in a garlic and basil milk sauce with mozzarella, then baked in a single casserole dish.
Silky baked chocolate custards made from bittersweet chocolate, cream, milk and egg yolks, portioned into ramekins and chilled until set. Each little pot is intensely chocolatey and smooth.
Italian, Italian AmericanDessert55 minServes 4773 kcalVegetarianGluten-freeLow-SodiumRenal
Potato and Onion Flatbread is a Italian appetizers built around potato. It takes 85 min in total and serves 8. It pairs well with sour cream and green beans.
This homemade Potato Gnocchi is easy to make with potatoes, flour, egg yolks, and salt. Soft, pillowy, and pan-seared in a touch of butter, they are delicious.
Linguine tossed with grated courgette cooked down with garlic and anchovy into a creamy sauce, with prawns and basil stirred through. A broad bean, artichoke and rocket salad with toasted pine nuts and Parmesan goes on the side.
A pressure-cooked lentil soup with Italian sausage, tomatoes, wine and chicken stock, finished with leafy greens, red wine vinegar, basil and Parmesan.
The classic Italian antipasto, extended with peaches and nectarines alongside cantaloupe and honeydew: bite-size melon pieces tossed with ribbons of prosciutto, mint, lemon zest, sea salt and black pepper. Served at room temperature.
ItalianAppetizer4 to 643 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Pumpkin and Chocolate Tart is a Italian cakes & baking built around egg. It takes 125 min in total and serves 10. It pairs well with toast and hash browns.
Pumpkin and Leek Lasagna is a Italian main courses built around cups. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Handmade pasta parcels carry a pumpkin, ricotta and Parmesan filling scented with mustard fruits. Sage and walnuts fried in butter dress the finished tortelli.
Quick and dirty focaccia is a Italian, Western bread centred on note. It combines bread flour, instant yeast, cooking salt / kosher salt for a straightforward, balanced result.
Skinless sausage meat broken into mince and browned with onion and chilli flakes, simmered in tomatoes and red wine, then tossed with spaghetti and finished with Parmesan and basil.
A spring plate of pink rack of lamb carved over lemon-whipped ricotta and a vignarola of broad beans, asparagus, peas and lettuce, with a punchy rosemary and anchovy sauce.
This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars), 12g fat (of which 4g saturates), 3g fibre and 1.96g salt.
A traditional Tuscan soup of two beans, pancetta and vegetables, layered with day-old sourdough and baked until crusted. Filling, comforting cold-weather food.
An Italian summer rice salad mixing sweet melon cubes, cooked ham and primosale cheese through cooled parboiled rice. Olive oil, chives, salt and pepper are the only dressing it needs.
Rigatoni folded through a jammy cherry tomato sauce built on tomato paste, vodka and Calabrian chili paste, then softened with heavy cream and Parmesan. The shallot and garlic base keeps the heat warm rather than sharp against the sweet burst tomatoes.
Roast chicken with turned vegetables is a Italian main courses built around chicken. It takes 100 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.