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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

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Italian

Pasta · Tiramisu · Pizzaiola

1,009 recipes

Spaghetti With Eggplant Caponata

Spaghetti folded through oven-roasted eggplant, peppers, tomatoes and olives in the style of Sicilian caponata. A honey-vinegar raisin agrodolce and salty ricotta salata sharpen the sweet vegetables.

Italian4 servings658 kcalHigh Fiber

Main ingredient: eggplant

HB-15311 · Hand-built original

Ingredients & method

Spaghetti With Melon

A surprising pasta sauce of cantaloupe cooked down in butter until it turns savory and almost unrecognizable. Cream, tomato paste and lemon pull it together under a dusting of Parmigiano-Reggiano.

ItalianServes 4599 kcalVegetarianLow-SodiumRenal

Main ingredient: cantaloupe

HB-15312 · Hand-built original

Ingredients & method

Spaghettini all’assassina

Well, this is your lucky day. This classic Italian dish of "murdered" spaghetti is browned in the pan before being cooked using the absorption method. Paired simply with tomato, garlic and chilli, it has plenty of fresh Italian flavour.

ItalianMain course1 hrServes 2404 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: passata

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2157 · Hand-built original

Ingredients & method

Spaghettoni with Bell Pepper Cream and Salt Cod

Thick spaghetti wrapped in a silky roasted red pepper cream and topped with cubes of salt cod scented with lemon and bay. The sweet peppers and briny fish make a striking first course.

ItalianMain Courses30 minServes 4353 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cod

HB-15313 · Hand-built original

Ingredients & method

Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel

Plum-sized pork meatballs seasoned with fennel, smoked paprika, lemon zest and yogurt, browned and then simmered in brothy tomatoes with shallots. Toasted bread, parmesan and herbs finish the rustic Italian pan.

ItalianMain courseServes 4-6382 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15357 · Hand-built original

Ingredients & method

Spicy Rigatoni With Pork Sugo

A long-baked pork sugo built on bacon, a mushroom-vegetable paste, chicken livers, smoked paprika, chile and a finish of fish sauce and Parmesan. Half the sauce is reserved for another meal before rigatoni goes through the rest.

Italian4 servings741 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15358 · Hand-built original

Ingredients & method

Spicy tuna ragú

Rigatoni is tossed through a quick ragù of tinned tuna in olive oil, cherry tomatoes and tomato paste warmed with garlic, curry powder, chilli and chipotle flakes, then softened with parmesan and double cream.

ItalianMain courseServes 4227 kcalEgg-freeDiabetic

Main ingredient: tuna

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8422 · Hand-built original

Ingredients & method

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

A baked spinach and ricotta cake with eggs, parmesan and nutmeg forms the centrepiece, topped with wild mushrooms fried with shallot, thyme and Madeira, roast squash and a warm gorgonzola cream.

ItalianMain course1 hr 30 minServes 6–832 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spinach

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8426 · Hand-built original

Ingredients & method

Spinach Beef Cannelloni (Manicotti)

Cannelloni tubes are piped with a beef mince and spinach filling bound with a little of the tomato sauce, then baked under more sauce and mozzarella until bubbling.

American-Italian, Italian, WesternMains1 hr 15 minServes 5305 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8428 · Hand-built original

Ingredients & method

Spinach tagliatelle with sun-dried tomato pesto

Hand-made green tagliatelle, its dough coloured with spinach purée, is tossed with a sun-dried tomato, almond and ricotta pesto and topped with cherry tomatoes, walnuts, crisp guanciale and torn burrata.

ItalianMain course1 hr 30 minServes 275 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8433 · Hand-built original

Ingredients & method

Spooky Caprese Salad

A caprese of cherry tomatoes and basil with mozzarella pearls briefly baked in skeleton molds, dressed with olive oil and balsamic vinegar.

ItalianAppetizer25 minServes 495 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cherry tomatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-12129 · Hand-built original

Ingredients & method

Spring panzanella

Crunchy croûtons from day-old bread soak up a shallot and red wine vinaigrette alongside blanched asparagus, red onion softened in vinegar, torn mint and crumbled feta.

ItalianLight meals & snacks1 hr 30 minServes 410 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: day-old country or sourdough bread

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8437 · Hand-built original

Ingredients & method

Steak Pizzaiola

Steak Pizzaiola is an Italian main centred on beef tenderloin, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain Course35 minServes 4319 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef tenderloin

Pairs well with: toasted bread

HB-4155 · Hand-built original

Ingredients & method

Steak Pizzaiola

Steak Pizzaiola is an Italian main centred on beef blade steak, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain Courses45 minServes 466 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef blade steak

Pairs well with: crusty bread, pasta, green salad

HB-4157 · Hand-built original

Ingredients & method

Steak Pizzaiola

Striploin steaks pounded thin are seared, set aside, and returned to a stewed fresh tomato sauce with onion, garlic, pinot grigio and oregano, with the option of a longer braise to tenderise them further.

ItalianMain course51 minServes 4151 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8453 · Hand-built original

Ingredients & method

Steak tagliata

Sliced sirloin steak, seared with garlic and rosemary, served tagliata-style over rocket with heritage tomatoes, blistered cherry tomatoes, sun-dried tomatoes and basil in a sharp vinegar dressing.

ItalianMain course1 hrServes 21889 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: steak

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-15397 · Hand-built original

Ingredients & method

Stewed Beans

Stewed beans with tomato and sage: a simple and tasty recipe, perfect as a side dish or main course of tradition, also great for pasta!

ItalianSide Dishes1 hr 40 minServes 410 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: dried borlotti beans

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2213 · Hand-built original

Ingredients & method

Strawberry Aperol Spritz

A Prosecco and Aperol spritz poured over muddled fresh strawberries and finished with club soda.

ItalianDrink5 minServes 270 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: fresh strawberries

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-12136 · Hand-built original

Ingredients & method

Stuffed Pizza Bites

Biscuit-wrapped bites stuffed with pepperoni and cheese, brushed with egg and baked until puffed.

American, Italian, Italian AmericanAppetizer, Side Dish, Snack30 minServes 302 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17352 · Hand-built original

Ingredients & method

Stuffed Shells

Jumbo pasta shells filled with ricotta, spinach, pecorino and lemon zest, baked in marinara sauce. The spinach is steamed and squeezed dry so the filling stays creamy rather than watery.

ItalianMain course0 minServes 4185 kcalVegetarianEgg-freeDiabetic

Main ingredient: ricotta cheese

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8495 · Hand-built original

Ingredients & method

Summer Cuttlefish Salad

Tender cuttlefish strips and bright flat beans in a blended marjoram, lime and olive oil dressing — a cool Italian summer salad.

ItalianAppetizers50 minServes 67 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cuttlefish

HB-17229 · Hand-built original

Ingredients & method

Summer Squash Lemon Spaghetti

Spaghetti tossed with olive oil-sautéed zucchini and summer squash, parmesan and breadcrumbs, brightened with fresh lemon juice and toasted pine nuts.

American, Italian AmericanDinner, Main Course15 minServes 6356 kcalEgg-freeDiabeticRenal

Main ingredient: zucchini

HB-15463 · Hand-built original

Ingredients & method

Summer Squash Pizza

A sheet-pan pizza topped with salted, squeezed zucchini and Gruyère under a dusting of breadcrumbs.

Italian-AmericanMainServings 4 to 8, makes 1 half-sheet or 2 quarter-sheet pizzas593 kcalVegetarianEgg-freeDiabetic

Main ingredient: zucchini

HB-4778 · Hand-built original

Ingredients & method

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

Rough puff pastry tarts spread with wholegrain mustard and Emmental, topped with fresh and sun-dried tomatoes, baked golden and finished with basil pesto and rocket.

ItalianLight meals & snacks2 hr 30 minServes 478 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18273 · Hand-built original

Ingredients & method

Sun-Dried-Tomato Romesco Pasta

Pasta tossed in a sun-dried tomato romesco blended with garlic, pine nuts, capers, balsamic vinegar and smoked paprika, loosened with pasta cooking water until it coats. Crisped panko and parsley go over each bowl.

Italian4 servings617 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17810 · Hand-built original

Ingredients & method

Super-Fast Thin-Crust Pizza Dough

A quick pizza dough with baking powder alongside the yeast, so it needs only a 30-minute rest before rolling. Each half rolls into a very thin 12-inch round that bakes crisp in about 8 minutes on a stone.

ItalianBread0 mintwo 12" pizzas117 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8509 · Hand-built original

Ingredients & method

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