Stuffed Pizza Bites
HB-17352 · Hand-built original · American, Italian, Italian American
Biscuit-wrapped bites stuffed with pepperoni and cheese, brushed with egg and baked until puffed.
American, Italian, Italian AmericanAppetizer, Side Dish, Snack30 minServes 302 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:30quantities adjust to match
Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 Pepperoni Slices (or favorite pizza toppings)
- 1 Block Cheese (Colby & Monterey Jack or Cheese Stick)
- 1 Egg (beaten)
- Parmesan Cheese
- Italian seasoning
- Garlic powder
- 1 Jar Pizza Sauce (To dip the bites in)
Method
- Flatten each buttermilk biscuit into a small round on a work surface while the oven heats to 375°F.
- Cut the block cheese into small cubes sized to sit inside the biscuit rounds.
- Place a cheese cube and a couple of pepperoni slices in the centre of each biscuit round.
- Pinch the edges of every biscuit up and together over its filling, sealing the stuffed pizza bites into balls.
- Arrange the balls seam-side down on a baking sheet and brush their tops with the beaten egg.
- Sprinkle the pizza bites with Parmesan cheese, Italian seasoning, and garlic powder, then bake them until puffed and golden.
- Serve the hot pizza bites with the jar of pizza sauce warmed for dipping.
Prep: 10 min · Cook: 20 min · Total: 30 min
Nutrition (per serving, where published)
2 kcalCalories
0.2 gProtein
0 gCarbs
0.2 gFat
0.1 gSaturates
0 gFibre
0 gSugars
2 mgSodium
6 mgCholesterol
2 mgPotassium
1 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data