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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Hot spaghetti tossed through a raw, sun-sweet cherry tomato sauce that warms only from the pasta itself, finished with basil, Parmesan and good olive oil.
Arborio rice baked hands-off in hot chicken stock with onion, garlic and butter, then stirred vigorously with parmesan and finished with lemon rind, lemon juice, parsley, chives and dill.
The classic long-simmered Bolognese: beef softened in milk, then wine, then tomatoes, cooked low and slow until it turns sweet, rich and spoon-coating.
ItalianSauce4 hr2 heaping cups, for about 6 servings and 1 1/2 pounds pasta888 kcalDiabetic
Center-cut cod or halibut slow-roasted in olive oil with garlic, thyme, bay leaf and lemon until just opaque, then topped with a fresh, uncooked puttanesca of heirloom tomatoes, anchovy, Calabrian chilies, Kalamata olives, capers and parsley. Served over steamed long grain white rice to soak up the juices.
Soft, pillowy breadsticks brushed twice with garlic butter and served warm with marinara for dipping. The dough is simple and the shaping is forgiving.
A butter and flour roux thickens half-and-half and chicken broth around carrots, spinach, chopped chicken and potato gnocchi. Fresh thyme perfumes the creamy soup.
Italian, Italian AmericanDinner, Main Course30 minServes 8235 kcalEgg-freeDiabeticRenal
A tender single-layer cake made with extra-virgin olive oil, milk, vanilla and almond extract, baked in an 8-inch round pan and brushed with olive oil to serve.
Potato gnocchi simmered in the same skillet as Italian sausage, onion and garlic, with dry white wine, diced tomatoes and cream, finished with parmesan and torn basil.
Pork fillet slices wrapped in prosciutto with a sage leaf tucked in are floured and fried until crisp, then served with cherry tomatoes and French beans cooked in the pan juices and white wine. A one-pan Roman-style dinner for two.
Shrimp seared in butter and set aside while fettuccine cooks in chicken broth and milk in the same pan, finished with heavy cream, Parmesan, black pepper and nutmeg.
A beef, zucchini and mushroom skillet in marinara with basil, dolloped with cottage cheese and covered in mozzarella and Parmesan, broiled until browned in spots.
Beef mince simmered in tomato passata and beef broth with Italian herbs, chilli flakes, Worcestershire sauce and tomato paste, with the spaghetti cooked directly in the sauce in the same pot.
Italian-esque, WesternDinner, One Pot30 minServes 5455 kcalEgg-freeHigh Fiber
A one-pan chicken orzo with sun-dried tomatoes, garlic, paprika and Italian seasoning, finished with coconut milk or cream, wilted spinach and Parmesan.
Fettuccine simmered in one pot with chicken, mushrooms, cream and stock until the pasta is al dente and the Alfredo sauce coats every strand, finished with Parmesan and basil.
American, Italian, Italian AmericanDinner, Main Course30 minServes 8529 kcalEgg-free
A single-serving lasagne built in a small ovenproof pan: chicken pieces simmer with tomatoes and basil pesto, fresh lasagne sheet squares cook in the sauce, and ricotta and mozzarella go on top under the grill. Extra pesto is drizzled over just before eating.
Fettuccine simmered in one pot with garlic, shallot, miso and nutritional yeast in broth and almond milk, finished with lemon and topped with roasted cherry tomatoes.
Short ribbed pasta cooks in salted water, then whole-milk ricotta, Parmesan, lemon zest and lemon juice are stirred through off the heat into a creamy coating. Red-pepper flakes and torn basil go over each serving.
An upside-down olive oil cake baked over thin slices of a whole orange, with zest, juice and orange liqueur whisked into the batter. It unmolds so the caramel-toned orange slices become the top, ready for confectioner's sugar or berries.
Italian sausage meat browns with garlic, then white wine, tomato passata, cream and milk make the sauce that coats the orecchiette. Kale wilts into the pan at the end and extra Parmesan goes over each plate.
Broccoli rabe is blanched and blended with roasted garlic, olive oil and Parmigiano-Reggiano into a pesto, while sweet Italian sausage browns with fennel and onion in chicken stock. The orecchiette cooks, then everything meets in the pan with a splash of its cooking water.
This Orzo Pasta Salad is filled with fresh veggies and zesty lemon flavor that will excite your tastebuds. It's perfect for your next potluck, party, or a refreshing and unique meal this summer.
American, Italian, Italian AmericanSalad50 minServes 6148 kcalGluten-freeEgg-freeDiabetic
Veal shanks sear, then simmer gently in crushed tomato, white wine and chicken broth with thyme and bay until they can be pulled apart with forks. The sauce reduces while the meat rests, and a raw parsley, garlic and lemon zest gremolata goes over each shank.
Flour-dusted veal shin braised for hours in wine and tomatoes until it falls from the bone, served on saffron risotto Milanese with a lemon-parsley gremolata.
Shrimp bake in a 9 by 13-inch dish with garlic, shallot, red pepper flakes, olive oil, white wine and lemon zest while gluten-free linguine boils alongside. The pasta is tossed through the shrimp and its pan juices with Parmesan, parsley and lemon wedges to serve.
Slow-braised ox cheek in tomato and red wine, tossed with fresh pasta, potato and green beans, served with a basil sauce and a cheese-stuffed Ligurian flatbread.