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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Angel hair pasta is tossed with shrimp seared in butter and olive oil with onion and garlic, loosened with white wine and lemon juice. Chopped parsley, a dash of hot sauce and parmesan finish the pan.
Cream infused with a whole bunch of lemon thyme is set with gelatine and sweetened with honey and sugar, then garnished with shards of homemade honeycomb. Hibiscus-poached rhubarb adds a tart, pink contrast to the chilled cream.
A warming Italian-style ragu of Puy lentils simmered with soffritto vegetables and butter, topped with roasted butternut squash, crumbled goats' cheese, chervil and cornflowers.
Pappardelle is coated in a lighter alfredo made from a butter and flour roux loosened with skim milk and chicken stock, then enriched with parmesan and garlic. Strips of seared chicken are served through the pasta with parsley and a squeeze of lemon.
A lighter Margherita-style pizza on a briefly kneaded polenta-flecked base, topped with a garlic tomato sauce, mozzarella, ricotta, cherry tomatoes, basil, rocket and Parmesan.
ItalianMain courseVegetarianEgg-freeLow-Sodium
Main ingredient: ¼ oz strong white flour plus extra for dusting
Linguine with Scallops and Guanciale is a Italian main courses built around pasta. It takes 40 min in total and serves 4. It pairs well with garlic bread and caesar salad.
Linguine is tossed through a creamy tomato-paste and parmesan sauce scented with shallot, garlic, Italian seasonings and lemon zest. Cooked lobster meat is folded in at the end, with basil and red pepper flakes over the top.
American, Italian AmericanDinner30 minServes 6499 kcalEgg-freeDiabeticRenal
Arborio rice is cooked slowly in hot lobster stock, added ladle by ladle, until the grains are tender and the risotto flows. Chopped lobster meat, chives, parmesan and black pepper are stirred through at the end.
ItalianMain course0 minServes 4, plus leftovers507 kcalGluten-freeEgg-free
Mackerel fillets poach gently on top of a pizzaiola sauce of baby plum tomatoes, capers, black olives, oregano and parsley, with a little chilli heat if wanted. Crispy rosemary potatoes, fried with garlic, are served alongside the fish.
Mackerel meatballs in tomato sauce is a Italian main courses built around lbs. It takes 105 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Beef and Italian sausage meatballs with pecorino and milk-soaked bread are deep-fried until browned, then simmered in a basil tomato sauce. They are served street-food style, packed into hollowed baguettes with plenty of sauce.
Mantuan pumpkin tortelli is a Italian main courses built around egg. It takes 110 min in total and serves 10. It pairs well with toast and hash browns.
A grilled pizza base is part-cooked over the coals, then sauced and topped with chunks of fresh mozzarella, pecorino romano and basil and finished on a hot griddle or in a 500F oven until bubbling. It makes one 12- to 13-inch pizza.
ItalianMain courseMakes one 12- to 13-inch pizza101 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal
Two Neapolitan-style pizzas from one slow-proved dough: a tomato, fior di latte and basil Margherita, and a sausage, friarielli and smoked provola pie.
Italian-seasoned chicken cutlets dredged in spiced flour and fried, then simmered in a heavy cream and Parmesan sauce with sun-dried tomatoes, kale and garlic.
Ground chicken meatballs seasoned with Italian herbs and parmesan are browned in olive oil, then simmered in a creamy sun-dried tomato sauce. Fresh basil is scattered over the finished skillet.
American, Italian AmericanDinner35 minServes 4797 kcalHigh Fiber
Seasoned shrimp are seared until pink, then tossed with linguine in a creamy parmesan sauce with sun-dried tomatoes, basil and paprika. Everything is sautéed together for a few minutes before serving.
Italian, Italian AmericanDinner30 minServes 6616 kcalEgg-freeHigh Fiber
Yukon gold potatoes are mashed with butter, sour cream and chives, spread in a pan and baked under a Parmesan breadcrumb topping until golden and crisp.
American, Italian AmericanDinner, Main Course50 minServes 9496 kcalVegetarianLow-SodiumRenal
Mattacchiona-style pasta is a Italian main courses built around pasta. It takes 25 min in total and serves 4. It pairs well with garlic bread and caesar salad.
A crisp beer-battered chicken cutlet layered with bacon and Batavia lettuce in a seeded bun, finished with a sun-dried tomato pesto folded through homemade mayonnaise.