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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

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Italian

Pasta · Tiramisu · Pizzaiola

1,009 recipes

Easy spaghetti and meatballs

These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal. Make the meatballs ahead for an even quicker cook on busy weeknights.

ItalianMain course1 hrServes 2662 kcalDairy-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-2907 · Hand-built original

Ingredients & method

Easy spaghetti carbonara

Spaghetti is tossed off the heat with crisped pancetta and a Parmesan and egg mixture that turns silky with a splash of pasta water.

ItalianMain course1 hrServes 2110 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-6935 · Hand-built original

Ingredients & method

Easy Strawberry Bruschetta

Toasted baguette rounds spread with goat cheese and topped with basil-flecked strawberries and balsamic glaze.

American, ItalianAppetizer, Side Dish15 minServes 626 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sliced french baguette

HB-17316 · Hand-built original

Ingredients & method

Easy tortilla pizza with Parma ham

What a brilliant idea – baking tortillas to use as pizza bases. A quick and easy supper on the table in less than half an hour. Result. Each serving provides 440 kcal, 28g protein, 41g carbohydrates (of which 9g sugars), 19.5g fat (of which 7g saturates), 8g fibre and 3.4g salt.

ItalianMain course1 hrServes 2440 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: ham

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2910 · Hand-built original

Ingredients & method

Egg-cellent ravioli

Two-tone pasta sheets wrapped around a ricotta, burrata and sun-dried tomato filling with a whole yolk in the centre are poached and glossed with sage butter.

ItalianMain course1 hr 10 minServes 467 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6949 · Hand-built original

Ingredients & method

Eggplant Lasagna

Salted, roasted eggplant slices replace pasta in a layered bake of Italian sausage tomato sauce and a ricotta, mozzarella and parmesan mixture.

ItalianDinner1 hrServes 8459 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6954 · Hand-built original

Ingredients & method

Eggplant Parmesan

Salted, breaded and fried eggplant slices layered with pomodoro sauce, mozzarella, Parmesan and basil, then baked.

American, ItalianMain Course2 hr 5 minServes 6647 kcalVegetarian

Main ingredient: eggplant

HB-4394 · Hand-built original

Ingredients & method

Eggplant Parmigiana (Parmigiana di Melanzane)

Baked eggplant slices are layered three times with a slow-simmered tomato sugo, basil and parmesan, finished under mozzarella.

American-Italian, ItalianMains, Vegetarian1 hr 40 minServes 8286 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: eggplant

HB-6955 · Hand-built original

Ingredients & method

Eggs in Purgatory

Eggs poached in a simmering tomato, basil and oregano sauce with red pepper flakes. Served with broiled rustic bread and Parmesan.

ItalianMain30 minServes 4172 kcalDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4632 · Hand-built original

Ingredients & method

Eggs in Purgatory

Eggs baked in a skillet of tomato sauce with chickpeas and baby spinach, seasoned with oregano and garlic and finished with Parmesan and basil. The yolks stay soft, and the sauce is served with baguette slices.

ItalianBreakfast30 minServes 3841 kcalHigh Fiber

Main ingredient: Eggs

Pairs well with: Baguette slices

HB-5479 · Hand-built original

Ingredients & method

Fennel and chilli meatball bake

A single-serve bake of beef meatballs browned with onion, fennel seeds and chilli flakes, simmered in chopped tomatoes and finished under a torn mozzarella topping in the same small ovenproof pan.

ItalianMain course1 hr 30 minServes 1183 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6978 · Hand-built original

Ingredients & method

Fennel sausages braised with lemony potatoes and bay leaves

Luganega sausages brown, then bake in a covered casserole with waxy potatoes, lemon, bay and parsley until the potatoes are tender. The remaining parsley is scattered over the finished braise.

ItalianMain course1 hr 30 minServes 415 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-18477 · Hand-built original

Ingredients & method

Fettuccine Alfredo

Fettuccine tossed in an emulsified Alfredo sauce of butter, cream and Parmigiano Reggiano with finely minced shallot, loosened with a splash of the pasta's own cooking water so the sauce clings to every strand.

ItalianPasta18 minServes 3244 kcalDiabeticRenal

Main ingredient: fettuccine

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-6982 · Hand-built original

Ingredients & method

Fettuccine with seared scallops & prosciutto

Fresh fettuccine with prosciutto-wrapped scallops, garlic, lemon and vermouth.

ItalianMain course25 minServes 2116 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: scallop

HB-4398 · Hand-built original

Ingredients & method

Fish with Spicy Salsa

Pan-fried flour-dusted fish fillets over charred eggplant slices, topped with a fresh tomato, chili and basil salsa whose juices form the sauce, with toasted sourdough on the side.

ItalianDinner, Healthy15 minServes 2505 kcalDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: eggplant

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-13754 · Hand-built original

Ingredients & method

Flounder Francaise

Egg-dipped flounder fillets sautéed until golden and served with a lemon butter pan sauce.

Italian-AmericanMain course

Main ingredient: flounder

HB-4402 · Hand-built original

Ingredients & method

Flounder Piccata

Floured flounder fillets pan fried and finished in a white wine, lemon and caper sauce.

ItalianMain course20 minServes 2288 kcalEgg-freeDiabetic

Main ingredient: flounder

HB-4309 · Hand-built original

Ingredients & method

Focaccia Bread

Focaccia Bread is a Italian bread centred on flour, prepared in a straightforward home style. Serve it as directed in the method.

ItalianBread18 hr2 loaves1322 kcalVegetarianEgg-free

Main ingredient: flour

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4123 · Hand-built original

Ingredients & method

Focaccia Express

A fast focaccia from a wet dough of strong flour, warm water, olive oil, honey and instant yeast, rested and folded several times, dimpled, topped with an oregano, garlic and Parmesan seasoning mix and shredded cheese, and baked until golden.

ItalianBreadVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: bread flour

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7012 · Hand-built original

Ingredients & method

Food52's Short Rib Ragu

Beef short ribs browned and braised for hours in red wine with porcini mushrooms, tomato paste, anchovy paste and herbs, shredded back into their puréed braising liquid and served over hot polenta with a lemon and parsley gremolata.

ItalianMain course24 hrServes 1056 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7015 · Hand-built original

Ingredients & method

Fregola with broad beans, sumac and watercress salad

Toasted fregola tossed with blanched broad beans, runner beans and sugar snaps in herbs, served under watercress with a grated tomato, sumac and muscatel vinegar dressing.

ItalianLight meals & snacks1 hrServes 250 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: podded

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-13783 · Hand-built original

Ingredients & method

Fresh Burrata Sandwich with Pesto and Prosciutto

A ciabatta sandwich spread with pesto and layered with fresh greens, pickled radishes and prosciutto, topped with a whole burrata cut open over the filling.

ItalianBreakfast10 minServes 1493 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: long ciabatta roll

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-10737 · Hand-built original

Ingredients & method

Fresh Spaghetti Margherita

Spaghetti tossed with olive oil, garlic and softened cherry tomatoes, finished with basil, mozzarella and Parmesan.

American, Italian, Italian AmericanDinner, entree, Main Course, main dish35 minServes 6471 kcalEgg-free

Main ingredient: spaghetti

HB-3485 · Hand-built original

Ingredients & method

Fresh Spinach Pasta

Fresh Spinach Pasta is a Italian main course centred on spinach, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain courseServes 4 generously to 6 petitely; makes about 22 ounces of dough102 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: spinach

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4083 · Hand-built original

Ingredients & method

Frozen Aperol Spritz

A blended frozen cocktail of Aperol, Prosecco and orange juice over ice, served in two glasses.

ItalianDrink5 minServes 2453 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: ice cubes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-11517 · Hand-built original

Ingredients & method

Fusilli in Creamy Vegan Asparagus Pesto

Whole wheat fusilli and asparagus are tossed in a cashew, basil and asparagus pesto loosened with pasta cooking water until glossy. Lemon juice keeps the creamy, dairy-free sauce tasting fresh and green.

Italian40 min4 servings245 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: garlic clove

HB-17766 · Hand-built original

Ingredients & method

Garlic and rosemary chicken with summer ratatouille

Seek out the best quality cherry tomatoes, courgette and pepper for this easy summer dinner – they will deliver a wonderful rich sweetness. Each serving provides 524 kcal, 42.7g protein, 51.2g carbohydrate (of which 8.5g sugars), 15.1g fat (of which 5g saturates), 6g fibre and 0.6g salt.

ItalianMain course1 hrServes 4524 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2930 · Hand-built original

Ingredients & method

Garlic Butter Shrimp Scampi

Large shrimp seared quickly in olive oil and butter with garlic, simmered briefly in white wine with red pepper flakes, and finished off the heat with the remaining butter, lemon juice and parsley. The whole scampi takes minutes and goes to the table in its sauce.

ItalianMain course0 min4 people219 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7065 · Hand-built original

Ingredients & method

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