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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Beef short ribs braised until tender and glazed with a homemade barbecue sauce, served with baked Gruyère macaroni cheese and a tangy raw and cooked beetroot slaw.
Thinly sliced beef seared and returned to a sauce of caramelized onion, mushrooms, tomato paste, Dijon mustard and beef stock finished with sour cream, served over pappardelle.
Dense, moist chocolate brownies made fudgy with puréed cooked beetroot and ground almonds, baked until the top is firm and the centre still slightly smudgy.
AmericanCakes and baking1 hr 30 minMakes 15275 kcalVegetarianLow-SodiumRenal
A beginner-friendly sourdough loaf from flour, water, active starter and salt, shaped after stretch-and-fold rounds and a long cold rest, and baked in a lidded Dutch oven until deeply golden.
Yeast-raised beignets from a vanilla milk dough enriched with butter, chilled, rolled and cut into squares, fried until golden, and served warm under honey and a snowfall of powdered sugar.
A layered vanilla cake with a cooked berry filling and a chantilly cream of cream cheese, mascarpone and whipped cream, finished with fresh berries over the top.
A layered icebox dessert of graham crackers, no-bake cheesecake filling and strawberries, blueberries, blackberries and raspberries, topped with whipped topping and chilled until the crackers soften.
Crisp lettuce with raspberries, blueberries, and pecans under a creamy raspberry dressing made from crushed raspberries, raspberry vinegar, mustard, and Greek yogurt.
A deep-dish apple pie with a flaky butter crust, cider and vanilla-reduced spiced apple filling, and a demerara sugar sprinkle, made with firm sweet-tart apples.
Russet potatoes soaked briefly in salted water, baked on a rack until their centres reach temperature, brushed with oil for a final crisping, and split open with a squeezed X.
Light, fluffy yeasted doughnut squares, fried until puffed and golden and tossed generously in powdered sugar, with chocolate or caramel syrup for dipping if liked.
A deep-dish blueberry pie with a tender vodka and butter crust, filled with four pints of blueberries thickened with cornstarch and brightened with lemon.
Tall, flaky buttermilk biscuits made by stacking and flattening a shaggy butter dough, cut into twelve squares and baked until deep golden, brushed with melted butter.
Chewy peanut butter cookies made with sourdough discard, rolled in granulated sugar and baked in short bursts interrupted by pan-banging, so the centres stay puffed and slightly underbaked.
A rich chicken stew simmered from chicken legs with leek, carrot, celery, and herbs, thickened and finished with cream, shredded chicken, and tender buttermilk dumplings.
Buttermilk and hot-sauce-marinated chicken thighs, dredged in a seasoned flour and cornstarch crust and fried crisp, served on golden waffles with maple syrup.
Saltine crackers baked under a bubbling butter and brown sugar toffee, covered with melted semi-sweet chocolate and a crunch of chopped pecans, then hardened and broken into pieces.
A coconut cream pie with a toasted coconut graham crust, a layer of coconut caramel, a coconut milk custard filling, and whipped cream topped with toasted coconut flakes.
A beef and two-bean chili that starts with crisped bacon, onion and bell pepper, simmers with fire-roasted tomatoes, beef broth and a bay leaf, and is garnished at the bowl.
Chopped kale massaged by hand with olive oil and salt until soft, then tossed with raw minced garlic, lemon juice, grated Parmesan and toasted breadcrumbs until the leaves are thoroughly coated.
Enriched yeasted morning buns made from a chilled honey and egg dough, filled with a cinnamon, cardamom, brown sugar, and honey butter, baked and sprinkled with sugar.
Gooey crispy rice squares made with browned butter and a double measure of mini marshmallows, with reserved marshmallows stirred in at the end for pockets of softness.
AmericanDessert0 min20 to 24 squares343 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol
Turkey wing portions rubbed with all-purpose, poultry and Cajun seasonings, smoked paprika and celery salt, baked with sliced peppers and onions under pats of butter until tender.
Soft, chewy bagels leavened with bubbly active sourdough starter and a little granulated sugar, with no commercial yeast. The shaped rings are briefly simmered in a honey water bath, dipped in seeds or everything seasoning while wet, and baked until set.
Rice bowls topped with caramelized bulgogi, buttered mushrooms, sesame carrots, spinach, quick-pickled cucumber and bean sprouts, with gochujang sauce and a fried egg.
AmericanMain course1 hr 30 min2 to 3 servings1038 kcalHigh Fiber
Mason jar salads of browned ground beef, iceberg lettuce, tomato, pickles, onion and cheddar over a Greek yogurt, relish and ketchup dressing layered at the bottom.