Recipe Index

Ingredients

• BIG MAC SAUCE:
• 1 cup mayonnaise
• 4 tablespoons pickle relish, drained
• 3 tablespoons ketchup
• 2 tablespoons dijon mustard
• 1 teaspoon sugar
• 1/2 tablespoon white vinegar
• 1 1/2 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon white pepper
• FOR ASSEMBLY:
• 12 mini flour tortillas
• 1 pound 80/20 ground beef
• salt, to taste
• black pepper, to taste
• 1 tablespoon vegetable oil, split in half
• 12 slices American Cheese
• 1 white onion, diced
• dill pickle chips, according to taste
• shredded iceberg lettuce, according to taste

Method

1. Mix the mayonnaise, relish, ketchup, dijon mustard, sugar, white vinegar, paprika, onion powder, garlic powder and white pepper in a small bowl and set the sauce aside.
2. Press about 1/4 cup of ground beef onto each tortilla, spreading it flat all the way to the edges, and season the meat with salt and black pepper.
3. Heat a little of the vegetable oil in a skillet over medium-high heat and cook the tortillas meat-side down, two or three at a time, for 2 to 3 minutes until the beef forms a brown crust.
4. Flip each taco, lower the heat, lay a slice of American cheese over the patty, cover the pan and cook 2 to 3 minutes more until the cheese melts and the tortilla turns golden and crisp.
5. Top each taco with lettuce, onion, pickles and a spoonful of the sauce, and serve them warm.

Prep: 35 min · Cook: 25 min · Total: 1 h

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data