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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A comforting bake of peppery sausage gravy made with milk and cream, topped with quartered refrigerated biscuits that bake up fluffy and golden over the gravy.
Quartered buttermilk biscuits layered under shredded cheddar, beaten eggs and a thick homemade pork sausage gravy, then baked until set and golden. A crowd-sized breakfast bake that combines biscuits and gravy in a single pan.
Rye whiskey, Amontillado sherry, pineapple juice and lemon are shaken with simple syrup and bitters, then lengthened with chilled club soda over ice. A lemon wheel garnishes this tall, bright highball.
Blended black bean brownies with almond butter, cocoa powder, flaxseed and coconut sugar, studded with chocolate chips and baked until the top begins to crack.
Roasted onion, mushroom, garlic and walnuts pulsed with black beans, basil and breadcrumbs, shaped into balls, baked and warmed through in marinara sauce.
A deep, dark vegan loaf cake ground with toasted black sesame and dark chocolate under a green matcha glaze — moist, chocolatey and tender-crumbed, with a nutty sesame undertow.
Yeast rolls risen twice, filled with a ground black sesame, sugar and cinnamon butter paste, baked golden and drizzled with a matcha and powdered sugar glaze.
A chewy glutinous rice flour cake layered with a black sesame and tahini paste, finished with a scattering of the ground black sesame and coconut sugar mixture.
Soft yeast buns made with cornstarch-lightened dough, filled with a ground black sesame, sugar and coconut oil paste, proofed briefly and steamed until expanded.
Come to the dark side with this gorgeous black velvet cake! Not only is it a showstopper and perfect for any Halloween party, but supremely moist and delicious to boot! Each bite is loaded with the most amazing cocoa flavor.
An almond and coconut flour coffee cake with blackberries folded into the batter, layered and topped with a walnut, cinnamon and coconut sugar crumble.
Strawberries, kiwi, grapes, blueberries, mango, blackberries, raspberries and mandarin oranges are folded through a warm citrus-honey dressing scented with vanilla and poppyseeds. Chilling lets the juices and dressing mingle into a bright, sweet salad.
AmericanSalad, Side Dish15 minServes 6191 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Thin-smashed beef patties cooked on a flat-top griddle with sliced onion and jalapeño, stacked two to a brioche bun with a mayonnaise-based burger sauce and a bacon jam of onion, jalapeño, brown sugar and balsamic vinegar.
Small pork meatballs seasoned with ginger, soy and sesame, each capped with a dumpling wrapper, pan-fried and steamed, then topped with gyoza sauce and chili crisp.
Green beans blistered under a hot broiler and finished with olive oil infused with garlic, capers and red pepper flakes, crisped at the last moment and poured over the beans.
AmericanSide0 minServes 2 as a side dish257 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal
Crisp waffles of grated sweet potato, potato and onion topped with spice-seasoned chicken thighs glazed in a blood orange, chipotle and ginger sauce, with lamb's lettuce and blood orange segments.
A crisp puff-crust sheet-pan pizza topped with Parmesan, mozzarella and bacon, baked with salted tomato slices, then piled with romaine dressed in garlic-basil oil and a lemon mayonnaise drizzle.
A BLT of crisp bacon, garden tomatoes, basil and olive oil-dressed arugula on dinner-roll faux-caccia, spread generously with a lemon and garlic brie mayonnaise.
A vivid blue, candy-citrus mocktail: Sprite sharpened with lemon and coloured and sweetened with blue curaçao syrup and simple syrup. Party-bright and completely alcohol-free.
Buttermilk biscuits baked in a pool of melted butter in a single pan, folded with lemon-sugared blueberries and scored into nine squares before baking.