Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Paella-style rice cooked in clam broth with soaked seaweed, clams, cocktail shrimp, peppers and curry powder.
Main ingredient: seaweed
Pairs well with: lemon wedges, green salad, kimchi, white wine
HB-16353 · Hand-built original
Make Senegalese thieboudienne with stuffed fish, broken rice, tomato broth, vegetables, rof, and tamarind sauce.
Main ingredient: eggplant
HB-2027 · Hand-built original
Called _thiebou djenne_, this national dish of Senegal is traditionally eaten from a communal platter. The hostess divides the fish and vegetables onto a portion of rice for each person. In Senegal, the cook would most likely use whatever fresh whole fish was available, so any 1-pound (12-inch-long) white-fleshed fish you can find will do. If you live in an area where there are African markets and you like funkier flavors, look for dried fish such as stockfish to add as well — it lends an authentic smokiness. Be forewarned, however, that many find dried fish (distinct from salt cod) a decidedl
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2028 · Hand-built original
Serenata de Bacalao is a Puerto Rican salt cod salad. Desalted, simmered cod is dressed with olive oil and red wine vinegar with sautéed onion and bell pepper, then served cold garnished with tomatoes, hard-boiled eggs, and olives.
Main ingredient: cod
Pairs well with: white rice, boiled root vegetables
HB-4212 · Hand-built original
Eggplant roasts first in sesame oil, then broccoli and a ginger-miso dressing join the tray before sesame-crusted cod fillets cook on top. Udon noodles are stirred through the vegetables with lime juice to serve under the fish.
Main ingredient: cod
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-15168 · Hand-built original
Salmon fillets pressed in sesame seeds and baked until golden, served with soba noodles, greens and a ginger dressing.
Main ingredient: salmon
Pairs well with: miso soup, edamame, cucumber salad, steamed rice
HB-4957 · Hand-built original
Boneless mackerel marinated in soy, ginger juice and rice wine, crusted with whole sesame seeds over egg and pancake mix, and grilled gently beside shishito peppers and lemon.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17015 · Hand-built original
Salmon fillets pressed in sesame seeds cook until the crust turns golden, served over steamed white rice with a gingery shaved carrot and scallion salad. A lemon, sesame and honey dressing ties the bowl together.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8205 · Hand-built original
Spice-rubbed tilapia or mahi-mahi baked and shredded for tortillas with a two-cabbage slaw and a blended avocado and cottage cheese sauce.
Main ingredient: fish
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-12073 · Hand-built original
Salmon fillets and asparagus roasted together under an olive oil, lemon, thyme and parsley marinade.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12075 · Hand-built original
Baby potatoes roasted first with garlic butter and Italian seasoning, then joined on the same pan by salmon fillets and asparagus under a Dijon, lemon zest and lemon juice butter sauce. Everything finishes together in ten minutes for a complete one-pan dinner.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9140 · Hand-built original
Salmon and green beans marinated in a gochujang, sesame and brown sugar glaze, baked and broiled, brushed with reserved marinade and served over coconut rice.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12078 · Hand-built original
A sheet pan boil of shrimp, chopped merguez sausage, corn and pre-roasted potatoes, all tossed in a cajun and old bay butter sauce with lemon.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10077 · Hand-built original
Bell peppers, red onion and serrano par-roast before seasoned shrimp join the same sheet pan for a short final roast. The fajita filling goes into warm flour tortillas with mashed avocado, cilantro, salsa and lime.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8216 · Hand-built original
Oyster mushrooms, sweet potato, red onion and kale roast on a sheet pan with rice and eggs for a bibimbap-style plate built in the oven. Sesame oil and gochujang season it at the table, with kimchi alongside.
Main ingredient: rice
HB-8218 · Hand-built original
All classic pizza toppings are welcome on this sheet pan-baked pepperoni pasta: pickled peppers, olives, an anchovy or 10.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-2046 · Hand-built original
Salmon fillets and marinated artichokes roasted with waxy potatoes and finished with herbs, olives, pickled peppers and lemon.
Main ingredient: salmon
Pairs well with: green salad, steamed green beans, crusty bread, cucumber salad
HB-4985 · Hand-built original
Small waxy potatoes roast first, then marinated artichokes and salmon fillets join the pan until the fish flakes. The potatoes and artichokes become a warm salad with herbs, Peppadew peppers, olives and lemon.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8228 · Hand-built original
This easy sheet-pan shrimp boil recipe has all the classic flavors you love, but without all the mess.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2655 · Hand-built original
Saffron-scented shellfish stock cooks paella rice with a tomato and ñora pepper paste, squid, clams, prawns and langoustines in a wide pan. The rice cooks undisturbed so it stays distinct, and rests before serving.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15184 · Hand-built original
Blanched squid and shepherd's purse in a sweet-sharp cho-gochujang dressing with plum and sesame.
Main ingredient: squid
Pairs well with: steamed rice, seaweed soup, kimchi, grilled fish
HB-16016 · Hand-built original
Shepherd's purse and clam jeon in a two-flour batter with perilla powder, fried golden and served with a perilla soy dip.
Main ingredient: shepherd's purse
Pairs well with: kimchi, makgeolli, steamed rice
HB-16015 · Hand-built original
A doenjang soup of shepherd's purse, tofu and zucchini in anchovy stock with garlic and a drift of red pepper.
Main ingredient: shepherd's purse
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-16014 · Hand-built original
Blanched shepherd's purse dressed in ssamjang and gochujang with green onion and red chili, sharp and earthy.
Main ingredient: shepherd's purse
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16013 · Hand-built original
A meatless seaweed soup simmered with shiitake mushrooms in perilla oil and finished with ground perilla seeds for a rich, nutty, milky broth.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, soy sauce eggs
HB-17053 · Hand-built original
Quartered shiitake mushrooms stir-fried with carrot, onion and red chili in a dark soy and oyster sauce seasoning.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-17054 · Hand-built original
Shiitake caps scored in a pattern, filled with a minced shrimp, carrot and chive mixture, dusted with pancake mix, dipped in egg and pan-fried slowly.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, kimchi, seasoned soy sauce, seaweed soup
HB-17058 · Hand-built original
Halved Shine Muscat grapes tossed with onion and chives in a quick kimchi seasoning of chili flakes, anchovy fish sauce and plum extract — sweet, crisp and gently hot.
Main ingredient: Shine Muscat grapes
Pairs well with: steamed rice, grilled pork belly, seaweed soup, barley tea
HB-16520 · Hand-built original
A light, clear salt-seasoned broth with prawns, buttered sweetcorn and spring onions over ramen noodles.
Main ingredient: prawns
Pairs well with: edamame, seaweed salad, gyoza
HB-5550 · Hand-built original
Thick potato chunks marinated in syrup so they hold their shape, braised spicy with shishito peppers until glazed.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15996 · Hand-built original
Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Tutu's Aloha kitchen comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.
Main ingredient: rice
HB-2061 · Hand-built original
Shoyu-marinated ahi tuna and sweet onion over rice with watermelon radish, lettuce, daikon sprouts and edamame, finished with salted macadamia inamona.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18545 · Hand-built original
Ahi tuna in a shoyu, sesame and seasoned rice vinegar dressing over white rice with lettuce, cucumber, avocado, nectarine and seaweed salad.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18546 · Hand-built original
Tokyo-style ramen with a chicken stock and shoyu base broth, pork belly braising liquid-marinated eggs, braised pork belly, spinach, menma and naruto over frozen ramen noodles. Nori and scallion finish each bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8242 · Hand-built original
Rice noodles stir-fried with prawns, firm tofu and dried shrimp in a fish sauce, palm sugar and tamarind sauce, with egg scrambled through at the end. Bean sprouts, garlic chives, ground peanuts and lime wedges finish the pad Thai.
Main ingredient: dried pad thai rice noodles
Pairs well with: Spring rolls
HB-8244 · Hand-built original
Raw shrimp are opened flat and cured in three-quarters of a cup of lime juice with kosher salt, then strewn with sliced serrano, red onion, cucumber and cilantro. It is the pared-back verde style — no blender, no extras — served cold with its own sharp juices.
Main ingredient: shrimp
Pairs well with: tostadas, tortilla chips, avocado, cold beer
HB-18763 · Hand-built original
Shrimp marinated with lemon and garlic sear quickly in a hot skillet, then asparagus and cherry tomatoes cook in the same pan before the shrimp return for a final minute. Lemon wedges go over the finished skillet dish.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15191 · Hand-built original
Toasted baguette layered with salad greens, sliced avocado, garlic-butter shrimp and a chopped-egg tartar sauce, with more shrimp on top.
Main ingredient: shrimp
Pairs well with: tomato soup, green salad, coffee, orange juice
HB-16509 · Hand-built original
Fried rice with shrimp and quick-seared bok choy, the soy and oyster sauce scorched at the side of the pan for aroma, finished with chili, seaweed flakes and sugar for balance.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, egg soup
HB-16513 · Hand-built original
Dumplings filled with chopped shrimp and salted, squeezed napa cabbage seasoned with ginger, garlic, soy sauce and sesame oil, pleated into crescents and pan-fried or steamed.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10433 · Hand-built original
Open-topped steamed dumplings with a bouncy, juicy filling of shrimp and chicken seasoned with ginger and sesame. Soy sauce for drizzling is all they need at the table.
Main ingredient: shrimp and chicken
Pairs well with: clear broth soup, jasmine rice, iced coffee
HB-18607 · Hand-built original
Dumplings filled with roughly chopped shrimp, Chinese chives, garlic and ginger seasoned with soy sauce and shaoxing wine, with pan-fried, steamed and boiled options.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10434 · Hand-built original
A gentle, warming porridge of cooked rice loosened in water with cocktail shrimp and ribbons of egg, seasoned with soup soy sauce and tuna extract.
Main ingredient: shrimp
Pairs well with: kimchi, pickled radish, seaweed soup, steamed vegetables
HB-16500 · Hand-built original
Prawns seared quickly, then folded into softly set eggs that are pulled in from the edges rather than scrambled, with green onion beaten through the eggs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10965 · Hand-built original
This Shrimp and Grits recipe has creamy stone-ground cheddar grits topped with smoky bacon, juicy shrimp, and a light garlic tomato sauce. This easy southern recipe is rich, comforting, and perfect for a cozy dinner or weekend brunch.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2063 · Hand-built original
A Louisiana-style plate of cheesy cornmeal grits under prawns cooked in bacon fat with green pepper, celery, onion and Creole seasoning, enriched with a homemade prawn stock. Parsley, spring onions and lemon wedges garnish the shrimp and grits.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8245 · Hand-built original
Cajun-seasoned jumbo shrimp are seared, then returned to a skillet sauce of onion, garlic, flour, chicken broth, milk and hot sauce. The shrimp and sauce are spooned over grits finished with butter and grated cheddar, with green onions on top.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8246 · Hand-built original
Creamy yellow grits simmered in fennel potlikker form the base for seared shrimp in a tomato and fennel stem sauce. Fennel fronds scattered over the bowls echo the aniseed warmth of the broth.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18163 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.