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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Fish in coconut milk, The coast. The tradition's recipe with quantities and timings, then a chef's changes.
Main ingredient: ¼ oz firm white fish fillet
HB-0906 · Hand-built original
Meet Pescado en Salsa Criolla, a bright and comforting classic from El Salvador that puts the country's love of fresh seafood centre stage. Tender fish fillets are gently simmered in a fragrant tomato-based Creole sauce studded with onions, peppers and warm spices. It is the kind of dish that tastes of sunshine and the coast, yet comes together easily in a single pan. Serve it with rice or warm tortillas and bring a taste of Central America to your table.
Main ingredient: tilapia
HB-0907 · Hand-built original
Tender fillets are gently pan-fried and bathed in a fragrant garlic sauce, brightened at the last moment with a squeeze of fresh lime. With just a handful of ingredients and a wonderfully simple method, it brings the tropical and Mediterranean influences of Central America straight to your table. It is the kind of quietly impressive dish that suits both a relaxed supper and a special occasion.
Main ingredient: tilapia
HB-0908 · Hand-built original
Golden fish balls scented with fennel seed and parsley, finished in a mustard and crème fraîche sauce with capers, served family-style with vermicelli rice tossed through fresh herbs.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13751 · Hand-built original
Middle Eastern spiced white fish koftas with feta, pan-fried until golden and served with minted yoghurt.
Main ingredient: white fish
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3477 · Hand-built original
Flour-dusted white fish and smashed baby potatoes crisped together in one pan, with green beans braised in wine and a lemon, butter and caper pan sauce.
Main ingredient: notes
HB-13752 · Hand-built original
Main ingredient: potatoes
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0909 · Hand-built original
Fish Pie is a British, Western mains built around note. Ready in 75 min.
Main ingredient: smoked fish fillets
HB-0910 · Hand-built original
A molded dome of fried rice seasoned boldly with anchovy fish sauce and sugar, layered with egg scramble and shrimp. Minced shrimp runs through the rice while two whole shrimp crown the top.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, fried egg
HB-16657 · Hand-built original
An Old Bay-style spice blend of celery salt, smoked paprika, mustard powder, mace, allspice, clove, ginger, cayenne and cardamom, rubbed over fish fillets that are pan-fried in butter and finished with foaming butter drizzled over.
Main ingredient: celery salt
HB-6996 · Hand-built original
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-0911 · Hand-built original
Prepare an authentic Honduran fish stew, a traditional recipe full of flavor that will transport you straight to the shores of this beautiful Central American country.
Main ingredient: fillet
HB-0912 · Hand-built original
This is an Albanian speciality
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0913 · Hand-built original
Main ingredient: prawns
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0914 · Hand-built original
The Fish Suckling is a traditional dish from Paraguayan cuisine, prepared with fish, potatoes, and a variety of vegetables in a flavorful sauce. A blend of flavors that will delight your palate.
Main ingredient: thick fresh fish slices
HB-0915 · Hand-built original
A recipe for Fish Suruwa (Fijian Fish Curry)! Pieces of firm white fish are simmered in a spiced coconut mixture for a quick and flavorful meal.
Main ingredient: rice
HB-0916 · Hand-built original
Taco-seasoned white fish seared in butter and served over jasmine rice with mango salsa, purple cabbage and a chipotle lime yogurt sauce.
Main ingredient: mango
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-11563 · Hand-built original
White fish fillets marinated in lime, chipotle, jalapeño, garlic and coriander, seared until golden and flaked into warmed tortillas with lightly pickled red cabbage and a sour cream and sriracha pink sauce.
Main ingredient: firm white fish fillets
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-6997 · Hand-built original
Crisp-skinned cod fillets over a smooth, rum-spiked butter sauce perfumed with cardamom, cinnamon and allspice, with blistered cherry tomatoes and cilantro.
Main ingredient: cod
HB-13753 · Hand-built original
Pan-fried flour-dusted fish fillets over charred eggplant slices, topped with a fresh tomato, chili and basil salsa whose juices form the sauce, with toasted sourdough on the side.
Main ingredient: eggplant
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-13754 · Hand-built original
Pan-fried white fish fillets kept warm while a French white wine and cream sauce is reduced in the same pan and finished with cold butter whisked in cube by cube until glossy, then spooned over the fish with parsley.
Main ingredient: pepper
HB-6998 · Hand-built original
Fish-fragrant eggplant with minced pork: silky fried eggplant and browned pork simmered in a rich, spicy sauce of chile bean paste, black vinegar and sesame.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17711 · Hand-built original
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-0917 · Hand-built original
Five freezer-ready marinades for salmon filets — teriyaki, Greek lemon and herb, maple mustard, chipotle adobo, and hot honey harissa — each batch sized for two filets.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9836 · Hand-built original
Half a duck roasted in a five-spice, soy and honey coating, served under a homemade pineapple sweet and sour sauce with charred pineapple and shrimp egg-fried rice.
Main ingredient: duck
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-13756 · Hand-built original
Soft pan-cooked flatbreads rubbed with salted butter and topped with slow-caramelised onions, kalamata olives, anchovies and thyme in the style of a pissaladière.
Main ingredient: dusting
HB-13760 · Hand-built original
Seaweed simmered in sesame oil until the broth turns milky, then flatfish, kelp, soup soy sauce and fish sauce join the pot. Twenty-five minutes of gentle boiling gives a deep, briny soup.
Main ingredient: flatfish
Pairs well with: steamed rice, kimchi, grilled fish, pickled radish
HB-15822 · Hand-built original
Flounder fillets baked in lemon and wine butter and spooned with toasted almonds and parsley.
Main ingredient: flounder
HB-4400 · Hand-built original
Ground olive flounder mixed with paprika and onion is wrapped around pizza cheese, breaded and deep-fried. The crisp balls break open to a molten cheese center.
Main ingredient: olive flounder
Pairs well with: tartar sauce, chili sauce, coleslaw, pickled radish
HB-15931 · Hand-built original
Flounder baked in parchment parcels with fennel, lemon, cherry tomatoes and olives.
Main ingredient: flounder
HB-4401 · Hand-built original
Egg-dipped flounder fillets sautéed until golden and served with a lemon butter pan sauce.
Main ingredient: flounder
HB-4402 · Hand-built original
Kimbap rolled with soy-braised grilled olive flounder, egg omelet strips and pickled cucumber over vinegar-seasoned rice. Each slice is flaky, tangy and gently sweet from the mirin glaze.
Main ingredient: olive flounder
Pairs well with: kimchi, miso soup, pickled radish, seasoned bean sprouts
HB-15928 · Hand-built original
Floured, egg-dipped flounder cooked until golden and finished with a lemon, butter and white wine pan sauce.
Main ingredient: flounder
HB-4403 · Hand-built original
Flour-dusted fried flounder simmered briefly in dashi with grated daikon, served with buckwheat noodles.
Main ingredient: flounder
HB-4404 · Hand-built original
Floured flounder fillets pan fried and finished in a white wine, lemon and caper sauce.
Main ingredient: flounder
HB-4309 · Hand-built original
A whole flounder pan-fried with thyme and served under a quick clam sauce of Manila clams, white wine, garlic and peas. Lemon zest and parsley brighten the shellfish liquor at the end.
Main ingredient: flounder
Pairs well with: steamed rice, salad, soup, bread
HB-15823 · Hand-built original
Flounder fillets salted ahead and gently poached in a wine and butter skillet sauce, served over creamy butter beans with a parsley, shallot and lemon zest gremolata.
Main ingredient: flounder
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13761 · Hand-built original
Flower crabs simmered in anchovy stock with radish, zucchini and onion under a doenjang broth, finished with crown daisy.
Main ingredient: flower crab
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish
HB-15993 · Hand-built original
Fresh noodles in a crab and doenjang broth with radish, oyster mushrooms, hot chili and crown daisy.
Main ingredient: flower crab
Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts
HB-15994 · Hand-built original
Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!
Main ingredient: whole sea bream
HB-0933 · Hand-built original
Beef short ribs browned and braised for hours in red wine with porcini mushrooms, tomato paste, anchovy paste and herbs, shredded back into their puréed braising liquid and served over hot polenta with a lemon and parsley gremolata.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7015 · Hand-built original
Fried rice with crabmeat, egg, sriracha and soy, topped with crisp fried leeks and coriander.
Main ingredient: crab
HB-4405 · Hand-built original
French Fish Pie is a French, Western easter, fish, main built around fillets. Ready in 100 min.
Main ingredient: fillets
HB-2922 · Hand-built original
Bite-size spring cabbage tossed fresh — never fermented — with chili powder, plum extract, and anchovy fish sauce, finished with sesame oil and seeds.
Main ingredient: bomdong cabbage
Pairs well with: steamed rice, grilled pork belly, noodle soup, barley tea
HB-16419 · Hand-built original
Gently steamed mussels lifted from their shells and folded through a creamy curry sauce with butter beans and broad beans, spooned over griddled sourdough with a rocket salad.
Main ingredient: ground
HB-17627 · Hand-built original
Fresh geotjeori of baby napa cabbage and scallions tossed in a chili powder and anchovy fish sauce seasoning. Eaten right away, the leaves stay crisp under their spicy, garlicky coat.
Main ingredient: napa cabbage
Pairs well with: steamed rice, grilled meat, seaweed soup, noodles
HB-15874 · Hand-built original
Hand-cut semolina ribbons tossed with a two-stage tomato sauce of burst Sun Golds and fresh halves, butter, colatura, Parmesan and torn basil.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-13797 · Hand-built original
Rice paper rolls filled with poached shrimp, seasoned rice vermicelli, cucumber, mango, scallions, cilantro and mint, served with both a hoisin peanut sauce and a fish-sauce nuoc cham. Each roll is tight, fresh and built in a single layer of fillings.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7035 · Hand-built original
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